Mogens Jakobsen

15.0k total citations · 2 hit papers
202 papers, 11.8k citations indexed

About

Mogens Jakobsen is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Mogens Jakobsen has authored 202 papers receiving a total of 11.8k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Food Science, 76 papers in Molecular Biology and 34 papers in Biomedical Engineering. Recurrent topics in Mogens Jakobsen's work include Probiotics and Fermented Foods (60 papers), Fermentation and Sensory Analysis (29 papers) and Gut microbiota and health (21 papers). Mogens Jakobsen is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Fermentation and Sensory Analysis (29 papers) and Gut microbiota and health (21 papers). Mogens Jakobsen collaborates with scholars based in Denmark, United Kingdom and Ghana. Mogens Jakobsen's co-authors include Dennis Sandris Nielsen, Nadja Larsen, Finn K. Vogensen, Lene Jespersen, Søren J. Sørensen, Waleed Abu Al‐Soud, Bente Klarlund Pedersen, Anne Sofie Andreasen, Lars Hestbjerg Hansen and Frans van den Berg and has published in prestigious journals such as ACS Nano, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Mogens Jakobsen

199 papers receiving 11.0k citations

Hit Papers

Gut Microbiota in Human Adults with Type 2 Diabetes... 1999 2026 2008 2017 2010 1999 500 1000 1.5k 2.0k

Peers

Mogens Jakobsen
Comparison fields: 5 of 178
  • Molecular Biology 5.7k
  • Food Science 5.3k
  • Nutrition and Dietetics 2.2k
  • Physiology 1.4k
  • Biomedical Engineering 1.3k
Replace Robert W. Hutkins with:
Robert W. Hutkins United States
Arjan Narbad United Kingdom
Patricia Ruas‐Madiedo Spain
Nathalie Juge United Kingdom
Zhihong Sun China
Jianxin Zhao China
Danilo Ercolini Italy
Robert A. Rastall United Kingdom
Yuming Wang China
Christophe Lacroix Switzerland
Robert W. Hutkins United States View profile →
Citations per field, relative to Mogens Jakobsen
Mogens Jakobsen · 1×
Citations per year, relative to Mogens Jakobsen
Mogens Jakobsen · 1×

Countries citing papers authored by Mogens Jakobsen

Since Specialization
Citations

This map shows the geographic impact of Mogens Jakobsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mogens Jakobsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mogens Jakobsen more than expected).

Fields of papers citing papers by Mogens Jakobsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mogens Jakobsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mogens Jakobsen. The network helps show where Mogens Jakobsen may publish in the future.

Co-authorship network of co-authors of Mogens Jakobsen

This figure shows the co-authorship network connecting the top 25 collaborators of Mogens Jakobsen. A scholar is included among the top collaborators of Mogens Jakobsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mogens Jakobsen. Mogens Jakobsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 7
2 8
3 7
4 1
5 53
6 28
7
Volatile compounds of maari, a fermented product from baobab ( Adansonia digitata L. ) seeds
10
8 69
9 14
10
Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults breakdown →
2250
11
Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua.
11
12 54
13 185
14 18
15 26
16 70
17 73
18 105
19 52
20
Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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