Anne-Lucie Raoult-Wack
- Food Science top 1%
- Food Drying and Modeling 12
- Microencapsulation and Drying Processes 6
- Botanical Research and Applications 5
- Biochemistry top 10%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Filtration and Separation top 5%
-
- Edible Oils Quality and Analysis 8
-
- Freezing and Crystallization Processes 8
-
- Postharvest Quality and Shelf Life Management 6
- Banana Cultivation and Research 4
-
- Agriculture and Rural Development Research 5
In The Last Decade
Anne-Lucie Raoult-Wack
51 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 87
- Food Science 839
- Biochemistry 82
- Animal Science and Zoology 134
- Biotechnology 114
- Filtration and Separation 27
Countries citing papers authored by Anne-Lucie Raoult-Wack
This map shows the geographic impact of Anne-Lucie Raoult-Wack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne-Lucie Raoult-Wack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne-Lucie Raoult-Wack more than expected).
Fields of papers citing papers by Anne-Lucie Raoult-Wack
This network shows the impact of papers produced by Anne-Lucie Raoult-Wack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne-Lucie Raoult-Wack. The network helps show where Anne-Lucie Raoult-Wack may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anne-Lucie Raoult-Wack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 9 | |
| 2 | Food sector development: multifunctionality and ethics | 2001 | 4 |
| 3 | Dis-moi ce que tu manges | 2001 | 2 |
| 4 | 2001 | 9 | |
| 5 | 2001 | 12 | |
| 6 | 2001 | 8 | |
| 7 | Sciences et développement | 2000 | 1 |
| 8 | 1999 | 21 | |
| 9 | Relance de la production d'huile de coco par la technique de séchage-friture | 1998 | 0 |
| 10 | Consumption trends of plantain chips and consumer appreciation of their quality in Cali (Colombia) | 1998 | 2 |
| 11 | Drying of meat materials (lean and fat) by deep-fat frying in animal fat | 1998 | 5 |
| 12 | Réfrigération et congélation par immersion dans des milieux réfrigérants aqueux : revue et tendances futures | 1998 | 37 |
| 13 | 1998 | 49 | |
| 14 | Le concept de filière : un outil pour la recherche | 1997 | 1 |
| 15 | Pour un développement agro-alimentaire maîtrisable dans les zones tropicales | 1997 | 2 |
| 16 | Produits frits à base de manioc en Colombie : aptitude clonale et relation procédé/qualité | 1997 | 1 |
| 17 | 1996 | 11 | |
| 18 | Approches technologiques nouvelles de la déshydratation-imprégnation par immersion (DII) | 1995 | 3 |
| 19 | 1994 | 329 | |
| 20 | SECHAGE PARTIEL DES FRUITS ET LEGUMES PAR IMMERSION DANS DES SOLUTIONS CONCENTREES | 1990 | 1 |
About Anne-Lucie Raoult-Wack
Anne-Lucie Raoult-Wack is a scholar working on Food Science, Filtration and Separation, Plant Science, Mechanics of Materials and Organic Chemistry, having authored 54 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (12 papers), Edible Oils Quality and Analysis (8 papers), Freezing and Crystallization Processes (8 papers), Postharvest Quality and Shelf Life Management (6 papers), Microencapsulation and Drying Processes (6 papers), Botanical Research and Applications (5 papers), Agriculture and Rural Development Research (5 papers) and Banana Cultivation and Research (4 papers). The work is most often cited by research in Food Science (839 citations), Biochemistry (82 citations), Animal Science and Zoology (134 citations), Biotechnology (114 citations) and Filtration and Separation (27 citations). Anne-Lucie Raoult-Wack has collaborated with scholars based in France, Cameroon and Colombia. Frequent co-authors include G.M. Rios, Gilles Trystram, Olivier Vitrac, Stéphane Guilbert, T. Lucas, Rémi Saurel, Antoine Collignan, Dominique Dufour, Philippe Bohuon and François Giroux. Their work appears in journals such as Journal of Food Engineering, Drying Technology, LWT, International Journal of Food Science & Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.