M.J.R. Nout
- Horticulture top 1%
- Food Science top 0.2%
- Probiotics and Fermented Foods 19
- Proteins in Food Systems 9
- Fermentation and Sensory Analysis 8
- Forestry top 0.5%
- African Botany and Ecology Studies 10
- Nutrition and Dietetics top 1%
- Food composition and properties 15
- Biotechnology top 2%
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- Cassava research and cyanide 7
- Phytase and its Applications 6
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- Agriculture and Rural Development Research 7
- Co-authors
- F.M. RomboutsM.H. ZwieteringAnita R. LinnemannM.A.J.S. van BoekelJoseph D. HounhouiganJ.L. KiersYasmine MotarjemiPrabir K. Sarkar
- Cited by
- HorticultureFood ScienceForestry
- Journals
- International Journal of Food Microbiology (7 papers)Applied Microbiology and Biotechnology (5 papers)Food Chemistry (5 papers)
- Partner nations
- NetherlandsBeninZimbabwe
In The Last Decade
M.J.R. Nout
83 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 122
- Horticulture 97
- Food Science 1.7k
- Forestry 328
- Nutrition and Dietetics 903
- Biotechnology 312
Countries citing papers authored by M.J.R. Nout
This map shows the geographic impact of M.J.R. Nout's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J.R. Nout with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J.R. Nout more than expected).
Fields of papers citing papers by M.J.R. Nout
This network shows the impact of papers produced by M.J.R. Nout. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J.R. Nout. The network helps show where M.J.R. Nout may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M.J.R. Nout, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2015 | 40 | |
| 3 | 2014 | 12 | |
| 4 | 2013 | 45 | |
| 5 | Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus | 2012 | 5 |
| 6 | 2011 | 152 | |
| 7 | 2010 | 12 | |
| 8 | 2007 | 14 | |
| 9 | Food fermentation: an introduction | 2005 | 1 |
| 10 | Health functionality of fermented soybean foods | 2005 | 1 |
| 11 | 2005 | 19 | |
| 12 | 2000 | 154 | |
| 13 | Use of starter cultures of lactobacilli and yeast in the fermentation of mawO, an African maize product | 1999 | 17 |
| 14 | Suitability of high-yielding cowpea cultivars for koose, a traditional fried paste of Ghana | 1996 | 2 |
| 15 | Useful role of fungi in food processing. | 1995 | 1 |
| 16 | Food microbiology and hygiene. | 1991 | 27 |
| 17 | The safety of dark, moulded cassava flour compared with white - a comparison of traditionally dried cassava pieces in North East Mozambique. | 1989 | 18 |
| 18 | Solid-state fermentaties van plantaardige grondstoffen: microbiele interacties in tempe. | 1988 | 3 |
| 19 | Microbiological properties of some wheatmeal sourdough starters | 1986 | 11 |
| 20 | Influence of storage conditions and packaging material on the multiplication of aspergillus flavus and its production of aflatoxin B1 in sifted maize meal | 1983 | 1 |
About M.J.R. Nout
M.J.R. Nout is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 85 papers that have together received 3.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Food composition and properties (15 papers), African Botany and Ecology Studies (10 papers), Proteins in Food Systems (9 papers), Fermentation and Sensory Analysis (8 papers), Cassava research and cyanide (7 papers), Agriculture and Rural Development Research (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Horticulture (97 citations), Food Science (1.7k citations) and Forestry (328 citations). M.J.R. Nout has collaborated with scholars based in Netherlands, Benin and Zimbabwe. Frequent co-authors include F.M. Rombouts, M.H. Zwietering, Anita R. Linnemann, M.A.J.S. van Boekel, Joseph D. Hounhouigan, J.L. Kiers, Yasmine Motarjemi, Prabir K. Sarkar, Kofi E. Aidoo and Flora Josiane Chadaré. Their work appears in journals such as International Journal of Food Microbiology, Applied Microbiology and Biotechnology, Food Chemistry, Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.