N. Rukma Reddy

4.4k total citations · 1 hit paper
70 papers, 3.2k citations indexed

About

N. Rukma Reddy is a scholar working on Biotechnology, Plant Science and Molecular Biology. According to data from OpenAlex, N. Rukma Reddy has authored 70 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biotechnology, 21 papers in Plant Science and 16 papers in Molecular Biology. Recurrent topics in N. Rukma Reddy's work include Phytase and its Applications (17 papers), Microbial Inactivation Methods (16 papers) and Botulinum Toxin and Related Neurological Disorders (14 papers). N. Rukma Reddy is often cited by papers focused on Phytase and its Applications (17 papers), Microbial Inactivation Methods (16 papers) and Botulinum Toxin and Related Neurological Disorders (14 papers). N. Rukma Reddy collaborates with scholars based in United States, India and United Kingdom. N. Rukma Reddy's co-authors include D. K. Salunkhe, Shridhar K. Sathe, M Pierson, E.Jeffery Rhodehamel, Haim M. Solomon, Donald A. Kautter, Guy E. Skinner, D. J. Armstrong, John W. Larkin and María José Villanueva and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

N. Rukma Reddy

68 papers receiving 2.9k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phytates in Legumes and Cereals

1982 794 citations N. Rukma Reddy, Shridhar K. Sathe et al. PubMed profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Rukma Reddy United States	27	1.9k	1.1k	862	745	568	70	3.2k
S. Suzanne Nielsen United States	35	1.6k 0.8×	1.4k 1.3×	536 0.6×	1.3k 1.7×	357 0.6×	91	3.7k
Mercedes M. Pedrosa Spain	37	1.5k 0.8×	1.5k 1.5×	1.0k 1.2×	681 0.9×	350 0.6×	131	3.5k
Valdemiro Carlos Sgarbieri Brazil	26	1.0k 0.5×	860 0.8×	620 0.7×	796 1.1×	354 0.6×	133	2.6k
Jonathan W DeVries United States	23	1.0k 0.5×	1.2k 1.1×	1.6k 1.9×	553 0.7×	437 0.8×	56	3.8k
Vikas Kumar United States	35	947 0.5×	470 0.4×	504 0.6×	730 1.0×	457 0.8×	91	4.0k
Minnamari Edelmann Finland	26	526 0.3×	702 0.7×	815 0.9×	411 0.6×	160 0.3×	56	1.8k
Carmen Burbano Spain	33	1.2k 0.6×	809 0.8×	513 0.6×	497 0.7×	178 0.3×	71	2.5k
F.H. Kratzer United States	27	844 0.4×	570 0.5×	713 0.8×	463 0.6×	1.4k 2.5×	162	2.9k
Peilong Yang China	36	1.4k 0.7×	296 0.3×	619 0.7×	1.9k 2.6×	114 0.2×	164	3.8k
N.‐G. Asp Sweden	24	712 0.4×	792 0.8×	1.6k 1.9×	283 0.4×	234 0.4×	39	2.4k

Countries citing papers authored by N. Rukma Reddy

Since Specialization

Citations

This map shows the geographic impact of N. Rukma Reddy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Rukma Reddy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Rukma Reddy more than expected).

Fields of papers citing papers by N. Rukma Reddy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Rukma Reddy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Rukma Reddy. The network helps show where N. Rukma Reddy may publish in the future.

Co-authorship network of co-authors of N. Rukma Reddy

This figure shows the co-authorship network connecting the top 25 collaborators of N. Rukma Reddy. A scholar is included among the top collaborators of N. Rukma Reddy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Rukma Reddy. N. Rukma Reddy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Redan, Benjamin W., et al.. (2024). Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal Processing. Journal of Food Protection. 87(10). 100359–100359. 3 indexed citations

Reddy, N. Rukma, et al.. (2020). Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods. Journal of Food Protection. 84(3). 442–448. 3 indexed citations

Skinner, Guy E., et al.. (2018). Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F. Journal of Food Protection. 81(2). 261–271. 8 indexed citations

Reddy, N. Rukma, et al.. (2015). A new record of cardinal fish Ostorhinchus fleurieu (Lacepède, 1802) from Middle East coast of India (Pisces: Apogonidae).. JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA. 18(1). 39–41. 1 indexed citations

Reddy, N. Rukma, et al.. (2015). Length-weight relationship studies on some marine ornamental fish species off Visakhapatnam, east coast of India.. JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA. 18(2). 857–861. 2 indexed citations

Raphael, Brian H., et al.. (2014). Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice. Food Microbiology. 44. 149–155. 5 indexed citations

Reddy, N. Rukma, et al.. (2013). Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum. Journal of Food Protection. 76(8). 1384–1392. 22 indexed citations

Reddy, N. Rukma, et al.. (2010). Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores. Food Microbiology. 27(5). 613–617. 20 indexed citations

Reddy, N. Rukma, Guy E. Skinner, & Sangsuk Oh. (2006). Clostridium botulinum and Its Control in Low-Acid Canned Foods. Food Science and Biotechnology. 15(4). 499–505. 2 indexed citations

10.

Reddy, N. Rukma, et al.. (2003). Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures. Journal of Food Protection. 66(8). 1402–1407. 63 indexed citations

11.

Reddy, N. Rukma. (2001). Occurrence, Distribution, Content, and Dietary Intake of Phytate. 41–68. 114 indexed citations

12.

Reddy, N. Rukma, et al.. (1997). Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets. Journal of Food Protection. 60(9). 1055–1063. 31 indexed citations

13.

Reddy, N. Rukma, María José Villanueva, & Donald A. Kautter. (1995). Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions. Journal of Food Protection. 58(8). 908–914. 57 indexed citations

14.

Roman, Michael, Paul A. Hall, N. Rukma Reddy, et al.. (1994). Amplified Immunoassay ELISA-ELCA for Measuring Clostridium botulinum Type E Neurotoxin in Fish Fillets. Journal of Food Protection. 57(11). 985–990. 15 indexed citations

15.

Reddy, N. Rukma & M Pierson. (1994). Reduction in antinutritional and toxic components in plant foods by fermentation. Food Research International. 27(3). 281–290. 228 indexed citations

16.

Reddy, N. Rukma, et al.. (1991). Composition and Pesticide and Herbicide Residue Analysis of Fresh and 40-Year-Old Pasteurized Blue Crab (Callinectes sapidus) Meat. Journal of Food Protection. 54(4). 298–301. 3 indexed citations

17.

Reddy, N. Rukma, M Pierson, Shridhar K. Sathe, D. K. Salunkhe, & Larry R. Beuchat. (1983). Legume‐based fermented foods: Their preparation and nutritional quality. C R C Critical Reviews in Food Science and Nutrition. 17(4). 335–370. 44 indexed citations

18.

Reddy, N. Rukma, D. K. Salunkhe, Shridhar K. Sathe, & SAMUEL KON. (1982). Biochemistry of black gram (phaseolus mungo L.): A review. C R C Critical Reviews in Food Science and Nutrition. 16(1). 49–114. 16 indexed citations

19.

Reddy, N. Rukma, Shridhar K. Sathe, & D. K. Salunkhe. (1982). Phytates in Legumes and Cereals. PubMed. 28. 1–92. 794 indexed citations breakdown →

20.

Reddy, N. Rukma & D. K. Salunkhe. (1981). Interactions Between Phytate, Protein, and Minerals in Whey Fractions of Black Gram. Journal of Food Science. 46(2). 564–567. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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