N. Rukma Reddy
- Food Science top 0.5%
- Proteins in Food Systems 7
- Nutrition and Dietetics top 1%
- Food composition and properties 10
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 8
- Biotechnology top 1%
- Microbial Inactivation Methods 16
- Listeria monocytogenes in Food Safety 8
- Plant Science top 1%
- Phytase and its Applications 17
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- Botulinum Toxin and Related Neurological Disorders 14
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- D. K. SalunkheShridhar K. SatheM PiersonE.Jeffery RhodehamelHaim M. SolomonDonald A. KautterGuy E. SkinnerD. J. Armstrong
- Journals
- Applied and Environmental Microbiology (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (1 paper)
- Partner nations
- United StatesIndiaUnited Kingdom
In The Last Decade
N. Rukma Reddy
68 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Food Science 1.1k
- Nutrition and Dietetics 862
- Animal Science and Zoology 568
- Biotechnology 474
- Plant Science 1.9k
Countries citing papers authored by N. Rukma Reddy
This map shows the geographic impact of N. Rukma Reddy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Rukma Reddy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Rukma Reddy more than expected).
Fields of papers citing papers by N. Rukma Reddy
This network shows the impact of papers produced by N. Rukma Reddy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Rukma Reddy. The network helps show where N. Rukma Reddy may publish in the future.
Co-authorship network
The 25 scholars most cited alongside N. Rukma Reddy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2022 | 19 | |
| 3 | 2020 | 3 | |
| 4 | 2018 | 8 | |
| 5 | Length-weight relationship studies on some marine ornamental fish species off Visakhapatnam, east coast of India. | 2015 | 2 |
| 6 | 2015 | 9 | |
| 7 | 2015 | 2 | |
| 8 | A new record of cardinal fish Ostorhinchus fleurieu (Lacepède, 1802) from Middle East coast of India (Pisces: Apogonidae). | 2015 | 1 |
| 9 | 2014 | 11 | |
| 10 | 2013 | 22 | |
| 11 | 2013 | 10 | |
| 12 | 2010 | 20 | |
| 13 | Clostridium botulinum and Its Control in Low-Acid Canned Foods | 2006 | 2 |
| 14 | 2003 | 63 | |
| 15 | 1997 | 31 | |
| 16 | 1995 | 57 | |
| 17 | 1994 | 15 | |
| 18 | 1991 | 3 | |
| 19 | Phytates in Legumes and Cerealsbreakdown → | 1982 | 794 |
| 20 | 1982 | 16 |
About N. Rukma Reddy
N. Rukma Reddy is a scholar working on Biotechnology, Nutrition and Dietetics and Neurology, having authored 70 papers that have together received 3.2k indexed citations. Recurring topics across this work include Phytase and its Applications (17 papers), Microbial Inactivation Methods (16 papers), Botulinum Toxin and Related Neurological Disorders (14 papers), Food composition and properties (10 papers), Meat and Animal Product Quality (8 papers), Listeria monocytogenes in Food Safety (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (862 citations) and Animal Science and Zoology (568 citations). N. Rukma Reddy has collaborated with scholars based in United States, India and United Kingdom. Frequent co-authors include D. K. Salunkhe, Shridhar K. Sathe, M Pierson, E.Jeffery Rhodehamel, Haim M. Solomon, Donald A. Kautter, Guy E. Skinner, D. J. Armstrong, John W. Larkin and María José Villanueva. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.