M. Janvier

687 total citations
14 papers, 512 citations indexed

About

M. Janvier is a scholar working on Molecular Biology, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, M. Janvier has authored 14 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in M. Janvier's work include African Botany and Ecology Studies (3 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M. Janvier is often cited by papers focused on African Botany and Ecology Studies (3 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M. Janvier collaborates with scholars based in France, Benin and Netherlands. M. Janvier's co-authors include Michael Herdman, Roger Y. Stanier, R. Rippka, Patrick A. D. Grimont, John Waterbury, M. Mandel, F. Gasser, Francine Grimont, Claude Fréhel and Tatiana Vallaeys and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Research in Microbiology.

In The Last Decade

M. Janvier

14 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Janvier France 7 264 212 103 92 76 14 512
João Morais Portugal 15 140 0.5× 114 0.5× 148 1.4× 89 1.0× 74 1.0× 43 541
Darcy L. McRose United States 12 163 0.6× 170 0.8× 56 0.5× 71 0.8× 29 0.4× 15 543
Mirye Park South Korea 10 109 0.4× 117 0.6× 77 0.7× 121 1.3× 91 1.2× 27 405
Paulina Nowicka‐Krawczyk Poland 14 67 0.3× 107 0.5× 114 1.1× 118 1.3× 121 1.6× 36 607
Paul Rooks United Kingdom 12 154 0.6× 102 0.5× 74 0.7× 347 3.8× 18 0.2× 15 577
Atsushi Mitsutani Japan 11 169 0.6× 304 1.4× 180 1.7× 98 1.1× 30 0.4× 15 533
María José Huertas Spain 12 322 1.2× 135 0.6× 72 0.7× 57 0.6× 32 0.4× 19 692
Jorge Antunes Portugal 13 114 0.4× 152 0.7× 225 2.2× 45 0.5× 54 0.7× 15 636
Alberto A. Esteves‐Ferreira Brazil 10 158 0.6× 85 0.4× 69 0.7× 97 1.1× 57 0.8× 15 390
Raphaël Lami France 19 444 1.7× 495 2.3× 94 0.9× 54 0.6× 32 0.4× 53 969

Countries citing papers authored by M. Janvier

Since Specialization
Citations

This map shows the geographic impact of M. Janvier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Janvier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Janvier more than expected).

Fields of papers citing papers by M. Janvier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Janvier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Janvier. The network helps show where M. Janvier may publish in the future.

Co-authorship network of co-authors of M. Janvier

This figure shows the co-authorship network connecting the top 25 collaborators of M. Janvier. A scholar is included among the top collaborators of M. Janvier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Janvier. M. Janvier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Janvier, M., Noël Akissoé, Sabine Léroy, et al.. (2022). Improvement of Taste Enhancer Condiment Processing and Safety Using Marinade and bio-preservation of Cassava Fish ( Pseudotolithus Sp). Journal of Culinary Science & Technology. 22(5). 1044–1060. 1 indexed citations
2.
Janvier, M., Victor Bienvenu Anihouvi, Noël Akissoé, et al.. (2021). Physico-chemical and Microbiological Changes during the Traditional Processing of King Fish (Scomberomorus tritor) into Lanhouin. Journal of Aquatic Food Product Technology. 30(5). 549–560. 1 indexed citations
3.
Janvier, M., et al.. (2018). Production et qualité nutritionnelle des épis de maïs frais bouillis consommés au Bénin. International Journal of Biological and Chemical Sciences. 11(5). 2378–2378. 3 indexed citations
4.
Chadaré, Flora Josiane, Yann Eméric Madodé, Nadia Fanou‐Fogny, et al.. (2017). Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review. Journal of the Science of Food and Agriculture. 98(2). 439–455. 16 indexed citations
5.
Janvier, M., et al.. (2017). Traditional production technology, consumption and quality attributes of toubani: A ready-to-eat legume food from West Africa. AFRICAN JOURNAL OF BIOTECHNOLOGY. 16(19). 1123–1130. 4 indexed citations
6.
Janvier, M., et al.. (2016). Microbial population and physico-chemical composition of an African Fish based flavouring agent and taste enhancer. African Journal of Food Science. 10(10). 227–237. 7 indexed citations
7.
8.
Janvier, M., et al.. (2006). Both sulfate-reducing bacteria and Enterobacteriaceae take part in marine biocorrosion of carbon steel. Journal of Applied Microbiology. 102(1). 161–168. 69 indexed citations
9.
Janvier, M. & Patrick A. D. Grimont. (1995). The genus Methylophaga, a new line of descent within phylogenetic branch γ of proteobacteria. Research in Microbiology. 146(7). 543–550. 57 indexed citations
10.
Janvier, M., J. Frank, Marijke A. H. Luttik, & F. Gasser. (1992). Isolation and phenotypic characterization of methanol oxidation mutants of the restricted facultative methylotroph Methylophaga marina. Journal of General Microbiology. 138(10). 2113–2123. 2 indexed citations
11.
Janvier, M., Claude Fréhel, Francine Grimont, & F. Gasser. (1985). Methylophaga marina gen. nov., sp. nov. and Methylophaga thalassica sp. nov., Marine Methylotrophs. International Journal of Systematic Bacteriology. 35(2). 131–139. 72 indexed citations
12.
Gasser, F. & M. Janvier. (1980). Deoxyribonucleic Acid Homologies of Lactobacillus jensenii, Lactobacillus leichmannii, and Lactobacillus acidophilus. International Journal of Systematic Bacteriology. 30(1). 28–30. 1 indexed citations
13.
Herdman, Michael, M. Janvier, R. Rippka, & Roger Y. Stanier. (1979). Genome Size of Cyanobacteria. Journal of General Microbiology. 111(1). 73–85. 146 indexed citations
14.
Herdman, Michael, M. Janvier, John Waterbury, et al.. (1979). Deoxyribonucleic Acid Base Composition of Cyanobacteria. Journal of General Microbiology. 111(1). 63–71. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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