Jean‐Pierre Guyot

4.7k total citations
90 papers, 3.7k citations indexed

About

Jean‐Pierre Guyot is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Jean‐Pierre Guyot has authored 90 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Nutrition and Dietetics, 47 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Jean‐Pierre Guyot's work include Probiotics and Fermented Foods (43 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Jean‐Pierre Guyot is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Jean‐Pierre Guyot collaborates with scholars based in France, Mexico and Burkina Faso. Jean‐Pierre Guyot's co-authors include Christèle Humblot, Juliette Morlon‐Guyot, Claire Mouquet‐Rivier, Frédéric Ampe, Christèle Icard‐Vernière, Isabelle Rochette, Nabil Ben Omar, Williams Turpin, Carmen Wacher and Kaleab Baye and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jean‐Pierre Guyot

88 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jean‐Pierre Guyot France	38	2.0k	1.8k	1.1k	845	661	90	3.7k
Anil Kumar Puniya India	34	1.3k 0.6×	683 0.4×	1.5k 1.3×	633 0.7×	356 0.5×	119	4.2k
Yiannis Kourkoutas Greece	39	3.0k 1.5×	1.0k 0.6×	2.1k 1.9×	778 0.9×	590 0.9×	146	4.9k
Gilberto Vinícius de Melo Pereira Brazil	41	3.1k 1.6×	914 0.5×	1.5k 1.3×	819 1.0×	543 0.8×	115	5.2k
Yang Zhu China	31	1.7k 0.8×	403 0.2×	1.3k 1.1×	443 0.5×	712 1.1×	84	3.5k
Ricardo Pinheiro de Souza Oliveira Brazil	33	2.0k 1.0×	1.1k 0.6×	1.6k 1.4×	250 0.3×	464 0.7×	121	4.2k
Sadahiro Ohmomo Japan	28	1.1k 0.5×	558 0.3×	841 0.7×	710 0.8×	457 0.7×	99	2.4k
Kimon Andreas G. Karatzas United Kingdom	27	1.4k 0.7×	314 0.2×	1.1k 0.9×	437 0.5×	962 1.5×	61	2.9k
Cristiano Menezes Brazil	37	2.3k 1.2×	909 0.5×	735 0.6×	421 0.5×	428 0.6×	147	4.0k
Fernanda Mozzi Argentina	34	2.1k 1.0×	1.4k 0.8×	1.2k 1.1×	530 0.6×	367 0.6×	70	3.1k
Andrew Chesson United Kingdom	35	763 0.4×	615 0.3×	1.1k 1.0×	1.5k 1.8×	462 0.7×	114	3.5k

Countries citing papers authored by Jean‐Pierre Guyot

Since Specialization

Citations

This map shows the geographic impact of Jean‐Pierre Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Pierre Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Pierre Guyot more than expected).

Fields of papers citing papers by Jean‐Pierre Guyot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Pierre Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Pierre Guyot. The network helps show where Jean‐Pierre Guyot may publish in the future.

Co-authorship network of co-authors of Jean‐Pierre Guyot

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Pierre Guyot. A scholar is included among the top collaborators of Jean‐Pierre Guyot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Pierre Guyot. Jean‐Pierre Guyot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guyot, Jean‐Pierre, et al.. (2021). Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol. Foods. 10(11). 2607–2607. 2 indexed citations

Guyot, Jean‐Pierre, et al.. (2018). Intestinalin vitrocell culture models and their potential to study the effect of food components on intestinal inflammation. Critical Reviews in Food Science and Nutrition. 59(22). 3648–3666. 95 indexed citations

Saubade, Fabien, Youna Hémery, Isabelle Rochette, Jean‐Pierre Guyot, & Christèle Humblot. (2017). Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food. International Journal of Food Microbiology. 266. 79–86. 37 indexed citations

Saubade, Fabien, Christèle Humblot, Youna Hémery, & Jean‐Pierre Guyot. (2016). PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota. International Journal of Food Microbiology. 244. 103–110. 16 indexed citations

Greppi, Anna, Fabien Saubade, Cristian Botta, et al.. (2016). Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food Microbiology. 62. 169–177. 96 indexed citations

Mouquet‐Rivier, Claire, Christèle Humblot, Chantal Cazevieille, et al.. (2014). Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber. Food Research International. 57. 104–113. 39 indexed citations

Baye, Kaleab, Jean‐Pierre Guyot, Christèle Icard‐Vernière, Isabelle Rochette, & Claire Mouquet‐Rivier. (2014). Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility. Food Chemistry. 174. 60–67. 35 indexed citations

Turpin, Williams, Christèle Humblot, Marie-Louise Noordine, et al.. (2013). Behavior of Lactobacilli Isolated from Fermented Slurry (ben-saalga) in Gnotobiotic Rats. PLoS ONE. 8(4). e57711–e57711. 13 indexed citations

Baye, Kaleab, Jean‐Pierre Guyot, Christèle Icard‐Vernière, & Claire Mouquet‐Rivier. (2012). Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions. Public Health Nutrition. 16(10). 1741–1750. 52 indexed citations

10.

Loiseau, Gérard, et al.. (2011). Occurrence of Pathogenic Bacteria in Traditional Millet-Based Fermented Gruels for Young Children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso). Advance Journal of Food Science and Technology. 2 indexed citations

11.

Songré-Ouattara, Laurencia Toulsoumdé, Claire Mouquet‐Rivier, Christèle Humblot, et al.. (2010). Ability of Selected Lactic Acid Bacteria to Ferment a Pearl Millet–Soybean Slurry to Produce Gruels for Complementary Foods for Young Children. Journal of Food Science. 75(5). M261–9. 48 indexed citations

12.

Mouquet‐Rivier, Claire, et al.. (2008). Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso. International Journal of Food Sciences and Nutrition. 59(7-8). 716–729. 53 indexed citations

13.

Pulido, Rubén Pérez, Nabil Ben Omar, Hikmate Abriouel, et al.. (2006). Characterization of lactobacilli isolated from caper berry fermentations. Journal of Applied Microbiology. 102(2). 583–90. 31 indexed citations

14.

Guyot, Jean‐Pierre, et al.. (2001). Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T. Journal of Applied Microbiology. 88(1). 176–182. 80 indexed citations

15.

Ampe, Frédéric, Nabil Ben Omar, & Jean‐Pierre Guyot. (1999). Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough. Journal of Applied Microbiology. 87(1). 131–140. 39 indexed citations

16.

Morlon‐Guyot, Juliette, et al.. (1998). Pre-harvesting Treatments to Recover ia a Soluble Form the Cell-bound a-amylase of Azicyczobacizzus acidocaZdarius Grown in Liquid Culture Media Containing Soluble and Granular Starch. Journal of Food Science and Technology-mysore. 35(2). 117–121. 1 indexed citations

17.

Ampe, Frédéric, Nabil Ben Omar, & Jean‐Pierre Guyot. (1998). Recovery of total microbial RNA from lactic acid fermented foods with a high starch content. Letters in Applied Microbiology. 27(5). 270–274. 24 indexed citations

18.

Morlon‐Guyot, Juliette, et al.. (1998). Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation. International Journal of Systematic Bacteriology. 48(4). 1101–1109. 90 indexed citations

19.

Guyot, Jean‐Pierre & Carmen Fajardo. (1993). Activated sludge transformation in anoxic condition. Biotechnology Letters. 15(7). 743–748. 3 indexed citations

20.

Guyot, Jean‐Pierre, et al.. (1985). Methane production from propionate by methanogenic mixed culture. FEMS Microbiology Letters. 26(3). 329–332. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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