G.S. Ayernor

603 total citations
28 papers, 480 citations indexed

About

G.S. Ayernor is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, G.S. Ayernor has authored 28 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 13 papers in Food Science and 13 papers in Plant Science. Recurrent topics in G.S. Ayernor's work include Food composition and properties (13 papers), Cassava research and cyanide (8 papers) and Potato Plant Research (6 papers). G.S. Ayernor is often cited by papers focused on Food composition and properties (13 papers), Cassava research and cyanide (8 papers) and Potato Plant Research (6 papers). G.S. Ayernor collaborates with scholars based in Ghana, Nigeria and United States. G.S. Ayernor's co-authors include Fidelis C.K. Ocloo, Esther Sakyi‐Dawson, Victor Bienvenu Anihouvi, Joseph D. Hounhouigan, A.I. Sanni, Samuel Sefa‐Dedeh, Firibu Kwesi Saalia, Kim W. Daigle, Van‐Den Truong and Paa‐Nii T. Johnson and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

G.S. Ayernor

27 papers receiving 381 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G.S. Ayernor Ghana 14 253 206 199 103 74 28 480
R. Torres Argentina 14 277 1.1× 369 1.8× 225 1.1× 34 0.3× 41 0.6× 26 575
C. Ordorica‐Falomir Mexico 12 374 1.5× 254 1.2× 222 1.1× 74 0.7× 40 0.5× 17 532
James H. Giese United States 10 310 1.2× 155 0.8× 95 0.5× 68 0.7× 182 2.5× 28 523
Tadesse Fikre Teferra Ethiopia 12 190 0.8× 135 0.7× 180 0.9× 76 0.7× 49 0.7× 32 447
Soely Maria Pissini Machado Reis Brazil 8 287 1.1× 340 1.7× 380 1.9× 85 0.8× 49 0.7× 15 680
María Victoria Avanza Argentina 19 598 2.4× 304 1.5× 249 1.3× 127 1.2× 110 1.5× 33 791
S.O. Ogunwolu Nigeria 6 255 1.0× 138 0.7× 93 0.5× 55 0.5× 63 0.9× 9 339
Oladapo Oluwaseye Olukomaiya Australia 7 180 0.7× 109 0.5× 185 0.9× 126 1.2× 106 1.4× 18 401
R. A. Habiba Egypt 9 340 1.3× 228 1.1× 327 1.6× 73 0.7× 57 0.8× 14 586
Hazım Özkaya Türkiye 12 201 0.8× 258 1.3× 219 1.1× 65 0.6× 23 0.3× 20 444

Countries citing papers authored by G.S. Ayernor

Since Specialization
Citations

This map shows the geographic impact of G.S. Ayernor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.S. Ayernor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.S. Ayernor more than expected).

Fields of papers citing papers by G.S. Ayernor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.S. Ayernor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.S. Ayernor. The network helps show where G.S. Ayernor may publish in the future.

Co-authorship network of co-authors of G.S. Ayernor

This figure shows the co-authorship network connecting the top 25 collaborators of G.S. Ayernor. A scholar is included among the top collaborators of G.S. Ayernor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.S. Ayernor. G.S. Ayernor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Budu, Agnes Simpson, et al.. (2016). MARKET POTENTIAL FOR CASSAVA FLOURS AND STARCHES IN GHANA. Tropical Agriculture. 75(2). 267–270. 1 indexed citations
3.
Ayernor, G.S., et al.. (2015). Enzymic Basis of Sharp Tissue Hardening in Post-Harvest White Trifoliate (D. dumetorum var.) Yam Tubers. 2(3). 98. 2 indexed citations
4.
Agyekum, Akwasi Akomeah, et al.. (2015). Translocation of Pesticide Residues in Tomato, Mango and Pineapple Fruits. Journal of Food Science and Engineering. 5(3). 5 indexed citations
5.
6.
Sakyi‐Dawson, Esther, et al.. (2013). Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage. International Journal of Food Properties. 17(2). 410–420. 32 indexed citations
7.
Ocloo, Fidelis C.K. & G.S. Ayernor. (2010). Production of alcohol from cassava flour hydrolysate. 1(2). 15–21. 17 indexed citations
8.
Anihouvi, Victor Bienvenu, Esther Sakyi‐Dawson, G.S. Ayernor, & Joseph D. Hounhouigan. (2009). Biochemical Changes and Aroma Development During the Spontaneous Fermentation of Cassava Fish intoLanhouinand Their Influence on Product Acceptability. Journal of Aquatic Food Product Technology. 18(4). 370–384. 16 indexed citations
9.
Ocloo, Fidelis C.K. & G.S. Ayernor. (2008). Physical, chemical and microbiological changes in alcoholic fermentation of sugar syrup from cassava flour. AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(2). 164–168. 11 indexed citations
10.
Ayernor, G.S. & Fidelis C.K. Ocloo. (2007). Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34). African Journal of Food Science. 1(3). 37–41. 37 indexed citations
11.
Anihouvi, Victor Bienvenu, Esther Sakyi‐Dawson, G.S. Ayernor, & Joseph D. Hounhouigan. (2007). Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production. International Journal of Food Microbiology. 116(2). 287–291. 67 indexed citations
12.
Anihouvi, Victor Bienvenu, Joseph D. Hounhouigan, & G.S. Ayernor. (2005). Production et commercialisation du « lanhouin », un condiment à base de poisson fermenté du golfe du Bénin. Cahiers Agricultures. 14(3). 323–330. 15 indexed citations
13.
Boateng, Elliot, et al.. (2005). Sustainable uptake of Cassava as an industrial commodity project - Coalition Profile. Leaflet. 1000 copies. National Board for Small Scale Industries (NBSSI), Accra, Ghana.. 1 indexed citations
14.
Ayernor, G.S. & Fidelis C.K. Ocloo. (2003). MARKET POTENTIAL OF INDUSTRIAL ALCOHOL IN GHANA - AN ANALYSIS OF IMPORT/EXPORT DATA. 1 indexed citations
15.
Ayernor, G.S., et al.. (2002). Appropriate Processing And Food Functional Properties Of Maize Flour. 3(1). 69 indexed citations
16.
17.
Sanni, A.I., et al.. (2001). Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel. Plant Foods for Human Nutrition. 56(3). 217–223. 17 indexed citations
18.
Sanni, A.I., G.S. Ayernor, Esther Sakyi‐Dawson, & Samuel Sefa‐Dedeh. (2000). Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments. Plant Foods for Human Nutrition. 55(2). 111–118. 26 indexed citations
19.
Ayernor, G.S., et al.. (2000). Combination of malted cereals and cassava starch in the production of sugar syrup. 2(1). 8 indexed citations
20.
Ayernor, G.S.. (1985). Effects of the retting of cassava on product yield and cyanide detoxication. International Journal of Food Science & Technology. 20(1). 89–96. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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