Marie‐Louise Scippo

6.7k total citations · 1 hit paper
221 papers, 5.4k citations indexed

About

Marie‐Louise Scippo is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Molecular Biology. According to data from OpenAlex, Marie‐Louise Scippo has authored 221 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Food Science, 54 papers in Health, Toxicology and Mutagenesis and 46 papers in Molecular Biology. Recurrent topics in Marie‐Louise Scippo's work include Toxic Organic Pollutants Impact (28 papers), Pesticide Residue Analysis and Safety (25 papers) and Pharmaceutical and Antibiotic Environmental Impacts (25 papers). Marie‐Louise Scippo is often cited by papers focused on Toxic Organic Pollutants Impact (28 papers), Pesticide Residue Analysis and Safety (25 papers) and Pharmaceutical and Antibiotic Environmental Impacts (25 papers). Marie‐Louise Scippo collaborates with scholars based in Belgium, Benin and Vietnam. Marie‐Louise Scippo's co-authors include Guy Maghuin‐Rogister, Françis Frankenne, Caroline Douny, Luc Pussemier, Georges Hennen, Ahmed Igout, Edwin De Pauw, Adrian Covaci, Léo Goeyens and Joris Van Loco and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Marie‐Louise Scippo

215 papers receiving 5.3k citations

Hit Papers

A review of dietary and non-dietary exposure to bisphenol-A 2012 2026 2016 2021 2012 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marie‐Louise Scippo Belgium 39 1.5k 1.0k 1.0k 943 689 221 5.4k
Lynn Vanhaecke Belgium 47 1.1k 0.7× 974 1.0× 2.1k 2.1× 1.4k 1.4× 1.0k 1.5× 270 7.2k
Laurent Debrauwer France 36 1.3k 0.9× 442 0.4× 1.5k 1.5× 507 0.5× 611 0.9× 174 4.5k
L.A.P. Hoogenboom Netherlands 42 2.6k 1.7× 723 0.7× 909 0.9× 736 0.8× 517 0.8× 199 5.4k
Arturo Anadón Spain 46 784 0.5× 907 0.9× 1.4k 1.4× 944 1.0× 1.8k 2.6× 161 6.0k
María‐Aránzazu Martínez Spain 41 630 0.4× 708 0.7× 1.2k 1.2× 776 0.8× 1.6k 2.2× 113 4.9k
Whasun Lim South Korea 39 763 0.5× 282 0.3× 2.4k 2.4× 439 0.5× 1.0k 1.5× 303 6.2k
Fernando Ramos Portugal 42 279 0.2× 1.5k 1.5× 1.5k 1.5× 776 0.8× 829 1.2× 182 5.6k
Mariateresa Cristani Italy 36 475 0.3× 1.4k 1.4× 1.1k 1.1× 294 0.3× 1.1k 1.7× 87 4.5k
Mark L. Failla United States 54 1.2k 0.8× 1.1k 1.1× 1.5k 1.5× 171 0.2× 1.6k 2.3× 176 7.9k
Carlos Van Peteghem Belgium 49 981 0.7× 2.4k 2.4× 1.3k 1.2× 409 0.4× 3.3k 4.8× 221 7.5k

Countries citing papers authored by Marie‐Louise Scippo

Since Specialization
Citations

This map shows the geographic impact of Marie‐Louise Scippo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Louise Scippo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Louise Scippo more than expected).

Fields of papers citing papers by Marie‐Louise Scippo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie‐Louise Scippo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Louise Scippo. The network helps show where Marie‐Louise Scippo may publish in the future.

Co-authorship network of co-authors of Marie‐Louise Scippo

This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Louise Scippo. A scholar is included among the top collaborators of Marie‐Louise Scippo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Louise Scippo. Marie‐Louise Scippo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Douny, Caroline, Bernard Taminiau, Georges Daube, et al.. (2024). Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model. Food Research International. 182. 114157–114157. 16 indexed citations
2.
Douny, Caroline, Bernard Taminiau, Georges Daube, et al.. (2024). Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system. Microbiological Research. 285. 127778–127778. 3 indexed citations
3.
Anihouvi, Victor Bienvenu, Paulin Azokpota, Mohamed M. Soumanou, et al.. (2023). Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets. Discover Food. 3(1). 2 indexed citations
4.
Douny, Caroline, Jean-Noël Duprez, Abdoulaye Fall, et al.. (2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences. 24(13). 10580–10580. 4 indexed citations
5.
Kabré, Elie, et al.. (2020). Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso. Biological Trace Element Research. 199(4). 1556–1565. 5 indexed citations
6.
Toko, Ibrahim Imorou, Caroline Douny, S.N.M. Mandiki, et al.. (2019). Comparative acute toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on Nile Tilapia ( Oreochromis Niloticus ) juveniles. Journal of Environmental Science and Health Part B. 54(7). 580–589. 30 indexed citations
7.
Scippo, Marie‐Louise, Georges Daube, Nadine Botteldoorn, et al.. (2018). An awkward fishing expedition. Flanders Marine Institute (Flanders Marine Institute). 5 indexed citations
8.
Douny, Caroline, et al.. (2016). Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays. Food Chemistry. 208. 111–115. 34 indexed citations
9.
Eppe, Gauthier, et al.. (2010). APPLICATION OF THE XDS-CALUX BIOASSAY IN ROUTINE: SEMI-QUANTITATIVE SCREENING USING AL-BEQ CUT-OFF VALUES. Open Repository and Bibliography (University of Liège). 3 indexed citations
10.
Eppe, Gauthier, Léo Goeyens, Marie‐Louise Scippo, et al.. (2010). NEW CUT-OFF VALUES FOR APPLICATIONS IN BIOANALYTICAL SCREENING: DECISION OVER SAMPLE COMPLIANCE WITH LEGAL LIMITS SET BY THE EUROPEAN UNION FOR PCDD/Fs AND DIOXIN-LIKE PCBs.. Open Repository and Bibliography (University of Liège). 1 indexed citations
11.
Goeyens, Léo, L.A.P. Hoogenboom, Gauthier Eppe, et al.. (2010). DISCREPANCIES BETWEEN BIO-ANALYTICAL AND CHEMO-ANALYTICAL RESULTS HAVE A NON-NEGLIGIBLE MESSAGE. Open Repository and Bibliography (University of Liège). 4 indexed citations
12.
Scippo, Marie‐Louise. (2009). Milk collection and processing. Open Repository and Bibliography (University of Liège). 1 indexed citations
13.
Scholl, Georges, Marie‐Louise Scippo, Jean‐François Focant, Edwin De Pauw, & Gauthier Eppe. (2009). Validation of a sub-room temperature ID-SPME-GC-MS method for the analysis of furan in food. Open Repository and Bibliography (University of Liège). 4 indexed citations
14.
Overmeire, Ilse Van, Luc Pussemier, Nadia Waegeneers, et al.. (2008). Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study. The Science of The Total Environment. 407(15). 4403–4410. 54 indexed citations
15.
Sergent, Thérèse, et al.. (2007). ARYL HYDROCARBON RECEPTOR-MEDIATED AGONIST/ANTAGONIST/SYNERGIC ACTIVITIES OF FOOD POLYPHENOLS ARE SPECIES- AND TISSUE-DEPENDENT. Open Repository and Bibliography (University of Liège). 1 indexed citations
16.
Scippo, Marie‐Louise & Guy Maghuin‐Rogister. (2007). Endocrine disruptors in food: potential impact on human health. Open Repository and Bibliography (University of Liège). 2 indexed citations
17.
Scholl, Georges, Marie‐Louise Scippo, Guy Maghuin‐Rogister, Edwin De Pauw, & Gauthier Eppe. (2007). Development and optimisation of a sub room temperature SPME-GC-MS method for the analysis of furan in food. Open Repository and Bibliography (University of Liège). 2 indexed citations
18.
Scippo, Marie‐Louise, et al.. (2006). Strategy for DR-CALUX dioxin screening in feed under EC regulation. Open Repository and Bibliography (University of Liège). 1 indexed citations
19.
Scippo, Marie‐Louise & Guy Maghuin‐Rogister. (2000). Primary Extraction Technologies. Open Repository and Bibliography (University of Liège). 1 indexed citations
20.
Scippo, Marie‐Louise, et al.. (1997). Identification des vaches laitières traitées à la somatotropine bovine. Open Repository and Bibliography (University of Liège). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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