D. Sylvain Dabadé

495 total citations
23 papers, 341 citations indexed

About

D. Sylvain Dabadé is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, D. Sylvain Dabadé has authored 23 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in D. Sylvain Dabadé's work include Meat and Animal Product Quality (6 papers), Food Safety and Hygiene (4 papers) and Agriculture and Rural Development Research (4 papers). D. Sylvain Dabadé is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Safety and Hygiene (4 papers) and Agriculture and Rural Development Research (4 papers). D. Sylvain Dabadé collaborates with scholars based in Benin, Netherlands and Germany. D. Sylvain Dabadé's co-authors include Joseph D. Hounhouigan, Paulin Azokpota, M.H. Zwietering, Heidy M.W. den Besten, M.J.R. Nout, Frank Devlieghere, Liesbeth Jacxsens, Bruno De Meulenaer, Emmanuel Abatih and Vijay Pal Singh and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Journal of Food Protection.

In The Last Decade

D. Sylvain Dabadé

22 papers receiving 330 citations

Peers

D. Sylvain Dabadé

ASZ

IMMUN

Radivoj Petronijević Serbia

Şafak Ulusoy Türkiye

Juliana Antunes Galvão Brazil

Brian Himelbloom United States

Charles A. Crapo United States

Claire Donnay‐Moreno France

Boris Semjon Slovakia

M. A. Belewu Nigeria

M. Behgar Iran

Anna Messini Italy

Radivoj Petronijević Serbia

D. Sylvain Dabadé

117 ×0.9

ASZ

71 ×0.6

83 ×0.8

92 ×2.1

37 ×0.9

IMMUN

Citations per year, relative to D. Sylvain Dabadé D. Sylvain Dabadé (= 1×) peers Radivoj Petronijević

Countries citing papers authored by D. Sylvain Dabadé

Since Specialization

Citations

This map shows the geographic impact of D. Sylvain Dabadé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Sylvain Dabadé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Sylvain Dabadé more than expected).

Fields of papers citing papers by D. Sylvain Dabadé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Sylvain Dabadé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Sylvain Dabadé. The network helps show where D. Sylvain Dabadé may publish in the future.

Co-authorship network of co-authors of D. Sylvain Dabadé

This figure shows the co-authorship network connecting the top 25 collaborators of D. Sylvain Dabadé. A scholar is included among the top collaborators of D. Sylvain Dabadé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Sylvain Dabadé. D. Sylvain Dabadé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zannou, Oscar, et al.. (2025). Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments. Discover Food. 5(1). 1 indexed citations

Zannou, Oscar, et al.. (2025). Factors influencing street-vended foods quality and safety in developing countries: a review. Discover Food. 5(1). 2 indexed citations

Zannou, Oscar, et al.. (2024). Food hygiene in Sub-Saharan Africa: A focus on catering services. Food Control. 168. 110938–110938. 3 indexed citations

Dabadé, D. Sylvain, et al.. (2023). Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures. International Journal of Food Microbiology. 405. 110344–110344. 11 indexed citations

Odeyemi, Olumide A., D. Sylvain Dabadé, Muhamad Amin, et al.. (2023). Microbial diversity of bivalve shellfish and the use of innovative technologies forpreservation, monitoring and shelf-life extension. Food Research. 7(2). 209–221. 8 indexed citations

Dabadé, D. Sylvain, et al.. (2022). Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin. African Journal of Food Agriculture Nutrition and Development. 22(112). 20774–20792. 1 indexed citations

Dabadé, D. Sylvain, et al.. (2022). Development and use of food packaging from plant leaves in developing countries. Journal of Consumer Protection and Food Safety. 17(4). 315–339. 13 indexed citations

Dabadé, D. Sylvain, et al.. (2022). Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin. International Journal of Food Studies. 11(2). 296–306. 2 indexed citations

Dabadé, D. Sylvain, et al.. (2022). Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa. Microbiology Research Journal International. 1–15. 2 indexed citations

10.

Dabadé, D. Sylvain, Oscar Zannou, Paulin Azokpota, & Joseph D. Hounhouigan. (2022). Modeling the growth of H2S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes. Discover Food. 2(1). 1 indexed citations

11.

Odeyemi, Olumide A., et al.. (2021). Microbial diversity and ecology of crustaceans: influencing factors and future perspectives. Current Opinion in Food Science. 39. 140–143. 16 indexed citations

12.

Dabadé, D. Sylvain, et al.. (2020). Risk assessment of heavy metals in milk from cows reared around industrial areas in India. Environmental Geochemistry and Health. 43(5). 1799–1815. 36 indexed citations

13.

Dabadé, D. Sylvain, et al.. (2020). Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods. Food Control. 120. 107497–107497. 68 indexed citations

14.

Dabadé, D. Sylvain, et al.. (2019). FOOD SAFETY AND HACCP SYSTEM IN THE PHYSALIS CONFITURE PRODUCTION. 4(436). 6–11. 1 indexed citations

15.

Dabadé, D. Sylvain, et al.. (2019). Effects of Antimelanosis Agents on Quality and Shelf-life of Tropical Brackish Water Shrimp (Penaeus notialis) during Storage at 0°C and 7°C. Journal of Aquatic Food Product Technology. 29(1). 132–145. 6 indexed citations

16.

Dabadé, D. Sylvain, J.C.M. Wolkers-Rooijackers, Paulin Azokpota, et al.. (2015). Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment. International Journal of Food Microbiology. 218. 96–104. 40 indexed citations

17.

Dabadé, D. Sylvain, Paulin Azokpota, M.J.R. Nout, et al.. (2015). Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes. International Journal of Food Microbiology. 210. 121–130. 32 indexed citations

18.

Dabadé, D. Sylvain, et al.. (2015). Analyse économique de la production artisanale du chakpalo au Bénin : aspects sociaux et facteurs déterminants de la rentabilité financière de l’activité. Journal of Applied Biosciences. 87(1). 8065–8065. 3 indexed citations

19.

Dabadé, D. Sylvain, Heidy M.W. den Besten, Paulin Azokpota, et al.. (2014). Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures. Food Microbiology. 48. 8–16. 76 indexed citations

20.

Dabadé, D. Sylvain, Heidy M.W. den Besten, Paulin Azokpota, et al.. (2014). Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain. Journal of Food Protection. 77(9). 1642–1648. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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