Sègla Wilfrid Padonou

682 total citations
32 papers, 512 citations indexed

About

Sègla Wilfrid Padonou is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sègla Wilfrid Padonou has authored 32 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Sègla Wilfrid Padonou's work include Food composition and properties (11 papers), Agriculture and Rural Development Research (11 papers) and Cassava research and cyanide (11 papers). Sègla Wilfrid Padonou is often cited by papers focused on Food composition and properties (11 papers), Agriculture and Rural Development Research (11 papers) and Cassava research and cyanide (11 papers). Sègla Wilfrid Padonou collaborates with scholars based in Benin, Denmark and France. Sègla Wilfrid Padonou's co-authors include Joseph D. Hounhouigan, Mathurin Coffi Nago, Lene Jespersen, Mogens Jakobsen, Christian Mestres, Dennis Sandris Nielsen, Pernille Johansen, Charles Parkouda, Anna Greppi and Luca Cocolin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Sègla Wilfrid Padonou

30 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sègla Wilfrid Padonou Benin 12 319 208 197 120 39 32 512
Buddhiman Tamang India 12 469 1.5× 286 1.4× 162 0.8× 230 1.9× 71 1.8× 21 632
Wahengbam Romi India 9 190 0.6× 86 0.4× 103 0.5× 167 1.4× 59 1.5× 11 376
Omotade R. Ogunremi Nigeria 12 335 1.1× 217 1.0× 124 0.6× 113 0.9× 43 1.1× 20 456
M. Egounlety Benin 10 310 1.0× 250 1.2× 241 1.2× 120 1.0× 35 0.9× 11 566
Richard L.K. Glover Ghana 11 301 0.9× 144 0.7× 114 0.6× 125 1.0× 41 1.1× 19 403
Zhongfang Tan China 9 259 0.8× 137 0.7× 115 0.6× 124 1.0× 23 0.6× 14 409
Giuseppe Zeppa Italy 10 296 0.9× 86 0.4× 199 1.0× 100 0.8× 19 0.5× 44 428
M. Kostinek Belgium 4 286 0.9× 143 0.7× 92 0.5× 102 0.8× 42 1.1× 5 355
Juliana S. Graça Brazil 9 345 1.1× 184 0.9× 49 0.2× 212 1.8× 39 1.0× 18 487
Alexia Torres Venezuela 13 282 0.9× 315 1.5× 270 1.4× 64 0.5× 8 0.2× 35 629

Countries citing papers authored by Sègla Wilfrid Padonou

Since Specialization
Citations

This map shows the geographic impact of Sègla Wilfrid Padonou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sègla Wilfrid Padonou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sègla Wilfrid Padonou more than expected).

Fields of papers citing papers by Sègla Wilfrid Padonou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sègla Wilfrid Padonou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sègla Wilfrid Padonou. The network helps show where Sègla Wilfrid Padonou may publish in the future.

Co-authorship network of co-authors of Sègla Wilfrid Padonou

This figure shows the co-authorship network connecting the top 25 collaborators of Sègla Wilfrid Padonou. A scholar is included among the top collaborators of Sègla Wilfrid Padonou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sègla Wilfrid Padonou. Sègla Wilfrid Padonou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parkouda, Charles, et al.. (2025). Oven-dried microbial culture for improved backslopping fermentation. Cogent Food & Agriculture. 11(1). 1 indexed citations
2.
Padonou, Sègla Wilfrid, et al.. (2024). Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa. Critical Reviews in Food Science and Nutrition. 65(18). 3422–3443. 4 indexed citations
3.
Padonou, Sègla Wilfrid, et al.. (2023). B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review. Journal of Food Science. 88(8). 3155–3188. 14 indexed citations
4.
Chadaré, Flora Josiane, et al.. (2023). Cross-approaches for advising cassava trait-preferences for boiling. Cogent Food & Agriculture. 9(1). 3 indexed citations
5.
6.
Padonou, Sègla Wilfrid, Charles Parkouda, Pernille Johansen, et al.. (2021). Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs. World Journal of Microbiology and Biotechnology. 37(2). 34–34. 14 indexed citations
7.
Padonou, Sègla Wilfrid, Désiré Gnanvossou, Thierry Tran, et al.. (2020). Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. International Journal of Food Science & Technology. 56(3). 1278–1288. 3 indexed citations
8.
Madodé, Yann Eméric, et al.. (2020). Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa. Cogent Food & Agriculture. 6(1). 1858532–1858532. 5 indexed citations
9.
Padonou, Sègla Wilfrid, et al.. (2019). Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin. 8(1). 18–38. 8 indexed citations
10.
Johansen, Pernille, et al.. (2019). Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. International Journal of Food Microbiology. 304. 75–88. 12 indexed citations
11.
Padonou, Sègla Wilfrid, et al.. (2017). Nutritional Properties Assessment of Endogenous and Improved Varieties of Maize (Zea mays L.) Grown in Southern Benin. Pakistan Journal of Biological Sciences. 20(6). 267–277. 4 indexed citations
12.
Padonou, Sègla Wilfrid, et al.. (2016). Comparaison de quelques techniques d’extraction pour l’amélioration de la production et de la qualité du jus de pommes d’anacarde. Journal of Applied Biosciences. 96(1). 9063–9063. 6 indexed citations
13.
Padonou, Sègla Wilfrid, et al.. (2016). Improvement of the quality of yêkè-yêkè (corn based couscous) by its enrichment with different legumes seeds in Benin. International journal of innovation and applied studies. 16(3). 573–585. 2 indexed citations
14.
Padonou, Sègla Wilfrid, et al.. (2016). Diversité Variétale, Qualité Et Utilisation Du Maïs (Zea Mays) En Afrique De l’Ouest : Revue Critique. European Scientific Journal ESJ. 12(18). 197–197. 4 indexed citations
15.
Padonou, Sègla Wilfrid, et al.. (2016). Evaluation of mineral composition of endogenous and improved varieties of maize (Zea mays) cultivated in Southern Benin. African Journal of Agricultural Research. 11(39). 3816–3823. 1 indexed citations
16.
Sina, Haziz, et al.. (2015). Biodiversity of local varieties of corn cultivation among farmers in Benin. 3(6). 85–99. 3 indexed citations
17.
Greppi, Anna, Kalliopi Rantsiou, Sègla Wilfrid Padonou, et al.. (2013). Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. International Journal of Food Microbiology. 165(2). 84–88. 53 indexed citations
18.
Padonou, Sègla Wilfrid, Joseph D. Hounhouigan, & Mathurin Coffi Nago. (2009). Physical, chemical and microbiological characteristics of lafun produced in Benin. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(14). 3320–3325. 17 indexed citations
19.
Padonou, Sègla Wilfrid, Dennis Sandris Nielsen, Joseph D. Hounhouigan, et al.. (2009). The microbiota of Lafun, an African traditional cassava food product. International Journal of Food Microbiology. 133(1-2). 22–30. 60 indexed citations
20.
Padonou, Sègla Wilfrid, Ulrich Schillinger, Dennis Sandris Nielsen, et al.. (2009). Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 60(9). 2193–2198. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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