M.A.J.S. van Boekel
- Food Science top 0.01%
- Plant Science top 0.5%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.2%
- Animal Science and Zoology top 0.1%
- Co-authors
- Sara I.F.S. MartinsW.M.F. JongenP. WalstraAnita R. LinnemannC.M.J. BrandsPieternel A. LuningC.M.M. LakemondLiya Yi
- Topics
- Proteins in Food Systems (47 papers)Advanced Glycation End Products research (30 papers)Protein Hydrolysis and Bioactive Peptides (28 papers)
- Partner nations
- NetherlandsBeninBelgium
In The Last Decade
M.A.J.S. van Boekel
238 papers receiving 13.5k citations
Hit Papers
Peers
Comparison fields: 5 of 194
- Food Science 6.9k
- Plant Science 2.6k
- Molecular Biology 2.5k
- Nutrition and Dietetics 2.3k
- Animal Science and Zoology 1.9k
Countries citing papers authored by M.A.J.S. van Boekel
This map shows the geographic impact of M.A.J.S. van Boekel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A.J.S. van Boekel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A.J.S. van Boekel more than expected).
Fields of papers citing papers by M.A.J.S. van Boekel
This network shows the impact of papers produced by M.A.J.S. van Boekel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A.J.S. van Boekel. The network helps show where M.A.J.S. van Boekel may publish in the future.
Co-authorship network of co-authors of M.A.J.S. van Boekel
This figure shows the co-authorship network connecting the top 25 collaborators of M.A.J.S. van Boekel. A scholar is included among the top collaborators of M.A.J.S. van Boekel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A.J.S. van Boekel. M.A.J.S. van Boekel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 240 | |
| 2 | 7 | |
| 3 | 12 | |
| 4 | Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003 | 6 |
| 5 | Op zoek naar de ideale vervanging voor vlees | 0 |
| 6 | Kinetic Modeling : A Tool to Understand Maillard Reaction Mechanisms | 4 |
| 7 | Modelling of Chemical Reactions in Foods : possibilities and Pitfalls | 17 |
| 8 | Effect of Ca2+ and Zn2+ ions on inactivation between 30 and 70 degrees Celsius of the extraCellular proteinase from Pseudomonas fluororescens 22f | 4 |
| 9 | Influence of pH on low temperature inactivation of the extracellalur Proteinase from Pseudomonas fluorescens 22F | 1 |
| 10 | Effect of urea on heat-induced changes in milk. | 9 |
| 11 | Effect of urea on heat coagulation of milk. | 3 |
| 12 | Case study on individual animal variation in milk protein composition as estimated by high-pressure liquid chromatography | 15 |
| 13 | Effect of heat treatment on chemical and physical changes to milk fat globules. | 15 |
| 14 | Degradation of lactose during heating of milk. 1. Reaction pathways | 74 |
| 15 | Steric exclusion of serum proteins with respect to (para) casein micelles. | 9 |
| 16 | The heat coagulation of milk. 1. Mechanisms. | 49 |
| 17 | Conditions allowing the formation of biogenic amines in cheese. 4. A. study of the kinetics of histamine formation in an infected Gouda cheese. | 38 |
| 18 | Determination of hydroxymethylfurfural in heated milk by high-performance liquid chromatography | 7 |
| 19 | Addendum to the evaluation of the Kjeldahl factor for conversion of the nitrogen content of milk and milk products to protein content. | 26 |
| 20 | Evaluation of the Kjeldahl factor for conversion of nitrogen content of milk and milk products to protein content. | 52 |
About M.A.J.S. van Boekel
M.A.J.S. van Boekel is a scholar working on Food Science, Clinical Biochemistry and Biotechnology, having authored 244 papers that have together received 14.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Advanced Glycation End Products research (30 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). The work is most often cited by research in Food Science (6.9k citations), Clinical Biochemistry (1.8k citations) and Biochemistry (1.4k citations). M.A.J.S. van Boekel has collaborated with scholars based in Netherlands, Benin and Belgium. Frequent co-authors include Sara I.F.S. Martins, W.M.F. Jongen, P. Walstra, Anita R. Linnemann, C.M.J. Brands, Pieternel A. Luning, C.M.M. Lakemond, Liya Yi, Matthijs Dekker and Harry Gruppen. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.