Cheikna Zongo

970 total citations
75 papers, 715 citations indexed

About

Cheikna Zongo is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, Cheikna Zongo has authored 75 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 18 papers in Forestry and 17 papers in Plant Science. Recurrent topics in Cheikna Zongo's work include African Botany and Ecology Studies (18 papers), Agriculture and Rural Development Research (12 papers) and Salmonella and Campylobacter epidemiology (10 papers). Cheikna Zongo is often cited by papers focused on African Botany and Ecology Studies (18 papers), Agriculture and Rural Development Research (12 papers) and Salmonella and Campylobacter epidemiology (10 papers). Cheikna Zongo collaborates with scholars based in Burkina Faso, France and Cameroon. Cheikna Zongo's co-authors include Aly Savadogo, Jean Koudou, Alfred S. Traoré, Nicolas Barro, Vito Ricci, Laura J. V. Piddock, Sören Thiele‐Bruhn, Blaise Pascal Bougnom, Imaël Henri Nestor Bassolé and Yves Traoré and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and International Journal of Environmental Research and Public Health.

In The Last Decade

Cheikna Zongo

69 papers receiving 657 citations

Peers

Cheikna Zongo
Cheikna Zongo
Citations per year, relative to Cheikna Zongo Cheikna Zongo (= 1×) peers James Hamuel Doughari

Countries citing papers authored by Cheikna Zongo

Since Specialization
Citations

This map shows the geographic impact of Cheikna Zongo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheikna Zongo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheikna Zongo more than expected).

Fields of papers citing papers by Cheikna Zongo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheikna Zongo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheikna Zongo. The network helps show where Cheikna Zongo may publish in the future.

Co-authorship network of co-authors of Cheikna Zongo

This figure shows the co-authorship network connecting the top 25 collaborators of Cheikna Zongo. A scholar is included among the top collaborators of Cheikna Zongo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheikna Zongo. Cheikna Zongo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zongo, Cheikna, et al.. (2024). Evaluation de la qualité des eaux de forage de la commune de Ouagadougou, Burkina Faso. International Journal of Biological and Chemical Sciences. 17(6). 2550–2563.
2.
Ouédraogo, Abdoul–Salam, et al.. (2024). News sequences types of Staphylococcus aureus isolated from human pathologicals fluids in Burkina Faso. BMC Research Notes. 17(1). 151–151. 1 indexed citations
3.
Soulama, Issiaka, Cheikna Zongo, Salam Sawadogo, et al.. (2023). Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou. Infection and Drug Resistance. Volume 16. 6673–6680. 1 indexed citations
6.
Zida, Adama, Cheikna Zongo, Issiaka Soulama, et al.. (2021). PREVALENCE OF PLACENTAL INFECTION WITH PLASMODIUM FALCIPARUM DETECTED BY POLYMERASE CHAIN REACTION AND ASSOCIATED RISK FACTORS IN WOMEN AFTER DELIVERED OUAGADOUGOU (BURKINA FASO). International Journal of Advanced Research. 9(9). 132–141. 1 indexed citations
7.
Onanga, Richard, et al.. (2020). Technological and microbiological characteristics of indigenous food produced in Gabon. Journal of Food Science and Technology. 58(3). 1027–1041. 1 indexed citations
8.
Tiendrébéogo, Fidèle, et al.. (2020). Diversity of Begomoviruses Infecting Okra [Abelmoschus esculentus (L.) Moench] in Togo. ACTA SCIENTIFIC MICROBIOLOGY. 3(9). 29–33. 2 indexed citations
9.
Zongo, Cheikna, et al.. (2019). Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés. Synthese. 25(2). 12–24. 3 indexed citations
10.
Bougnom, Blaise Pascal, Sören Thiele‐Bruhn, Vito Ricci, Cheikna Zongo, & Laura J. V. Piddock. (2019). Raw wastewater irrigation for urban agriculture in three African cities increases the abundance of transferable antibiotic resistance genes in soil, including those encoding extended spectrum β-lactamases (ESBLs). The Science of The Total Environment. 698. 134201–134201. 60 indexed citations
11.
Zongo, Cheikna, Assèta Kagambèga, Imaël Henri Nestor Bassolé, et al.. (2018). Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. Food Science & Nutrition. 6(4). 1077–1084. 22 indexed citations
12.
Zongo, Cheikna, et al.. (2018). Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso. SHILAP Revista de lepidopterología. 2(3). 57–57. 4 indexed citations
14.
Zongo, Cheikna, et al.. (2017). Etude de la qualité nutritionnelle et microbiologique des farines infantiles de quatre unités de production : CMA saint Camille de Nanoro, CSPS Saint Louis de Temnaoré, CM saint Camille d’Ouagadougou et CHR de Koudougou. 9(2). 25–39. 2 indexed citations
15.
Songré-Ouattara, Laurencia Toulsoumdé, et al.. (2017). Etude de la qualité organoleptique de trois variétés de mangues Amélie, Lippens, Brooks séchées au cours du stockage par technique de brunissement enzymatique des peroxydases (POD) et des polyphénoloxydases (PPO). Synthese. 34(1). 38–47. 1 indexed citations
16.
Zongo, Cheikna, et al.. (2017). Technological, biochemical and microbiological characterization of fermented cassava dough use to produce cassava stick, a Gabonese traditional food. International Journal of Multidisciplinary and Current Research. 5. 3 indexed citations
17.
Somda, Marius K., et al.. (2014). Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso. 2(2). 59–64. 5 indexed citations
18.
Savadogo, Aly, et al.. (2012). Essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Zongo, Cheikna, Aly Savadogo, Marius K. Somda, Jean Koudou, & Alfred S. Traoré. (2011). In vitro evaluation of the antimicrobial and antioxidant properties of extracts from whole plant of Alternanthera pungens H.B. & K. and leaves of Combretum sericeum G. Don. International Journal of Phytomedicine. 3(2). 182–191. 28 indexed citations
20.
Zongo, Cheikna, et al.. (2009). In vitro Antiplasmodial and Antibacterial Activities of Canthium multiflorum Schum and Thonn (Rubiacea) Extracts. Pakistan Journal of Biological Sciences. 12(12). 919–923. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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