Dasong Liu

2.6k total citations · 1 hit paper
56 papers, 2.1k citations indexed

About

Dasong Liu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dasong Liu has authored 56 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 26 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Dasong Liu's work include Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Infant Nutrition and Health (14 papers). Dasong Liu is often cited by papers focused on Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Infant Nutrition and Health (14 papers). Dasong Liu collaborates with scholars based in China, United States and New Zealand. Dasong Liu's co-authors include Joe M. Regenstein, Peng Zhou, Peng Zhou, Li Liang, Gökhan Boran, Mehdi Nikoo, Xiaoming Liu, Wenshui Xia, Tian‐Cheng Li and Guanmian Wei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Dasong Liu

54 papers receiving 2.0k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Collagen and Gelatin

2015 477 citations Dasong Liu, Joe M. Regenstein et al. profile →

Peers

Countries citing papers authored by Dasong Liu

Since Specialization

Citations

This map shows the geographic impact of Dasong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dasong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dasong Liu more than expected).

Fields of papers citing papers by Dasong Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dasong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dasong Liu. The network helps show where Dasong Liu may publish in the future.

Co-authorship network of co-authors of Dasong Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Dasong Liu. A scholar is included among the top collaborators of Dasong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dasong Liu. Dasong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate	Food Hydrocolloids	Dasong Liu, Xiumei Tao et al.	0
2	Salt Equilibria and Protein Glycation in Young Child Formula	Foods	Wenfu Chen, Xiumei Tao et al.	0
3	A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels	Food Bioscience	Jie Zhang, Dasong Liu et al.	4
4	α-Lactalbumin: Functional properties and potential health benefits	Food Bioscience	Jie Zhang, Joe M. Regenstein et al.	9
5	Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions	Food Bioscience	Jie Zhang, Jianqiang Hu et al.	1
6	Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions	International Dairy Journal	Dasong Liu, Xiumei Tao et al.	4
7	Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion	Food Hydrocolloids	Tingting Yang, Xiumei Tao et al.	2
8	Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment	International Dairy Journal	Xiumei Tao, Dasong Liu et al.	3
9	Enzymatic hydrolysates from sea cucumber body wall prevent low calcium-induced osteoporosis by regulating calcium absorption and gut microbiota	Food Bioscience	Xiumei Tao, Dasong Liu et al.	2
10	Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk	Journal of Agricultural and Food Chemistry	Bo Song, Dasong Liu et al.	1
11	Bovine lactopontin promotes bone development in growing rats by altering the composition of intestinal flora and bile acid metabolism	Food & Function	Xinyan Wang, X. J. Li et al.	2
12	Fractionation of κ-casein from caprine micellar caseins using differential precipitation	International Dairy Journal	Yanmei Hou, Tong Wu et al.	2
13	Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk	Journal of Agricultural and Food Chemistry	Jing Lu, Yanmei Hou et al.	5
14	Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly	Food Chemistry	Jie Zhang, Dasong Liu et al.	6
15	Fractionation of milk fat globule membrane enriched materials from caprine milk cream	International Dairy Journal	Yanmei Hou, Tong Wu et al.	3
16	Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion	Food Hydrocolloids	Tingting Yang, Dasong Liu et al.	19
17	Effect of enzymatic dephosphorylation on caprine casein micelle structure	Food Hydrocolloids	Dasong Liu, Xiumei Tao et al.	6
18	Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structures	Food Chemistry	Tingting Yang, Dasong Liu et al.	14
19	Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates	Food Chemistry	Dasong Liu, Jie Zhang et al.	33
20	Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin	Food Chemistry	Dasong Liu, Guanmian Wei et al.	131

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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