Dasong Liu
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 13
- Biomaterials top 1%
- Collagen: Extraction and Characterization 6
- Food Science top 1%
- Proteins in Food Systems 37
- Microencapsulation and Drying Processes 14
- Probiotics and Fermented Foods 7
- Aquatic Science top 5%
- Nutrition and Dietetics top 5%
- Infant Nutrition and Health 14
-
- Protein Hydrolysis and Bioactive Peptides 26
-
- Digestive system and related health 7
Dasong Liu
54 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 636
- Biomaterials 781
- Food Science 792
- Aquatic Science 112
- Nutrition and Dietetics 216
Countries citing papers authored by Dasong Liu
This map shows the geographic impact of Dasong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dasong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dasong Liu more than expected).
Fields of papers citing papers by Dasong Liu
This network shows the impact of papers produced by Dasong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dasong Liu. The network helps show where Dasong Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dasong Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 9 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 2 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 2 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 5 | |
| 14 | 2023 | 6 | |
| 15 | 2023 | 3 | |
| 16 | 2023 | 19 | |
| 17 | 2023 | 6 | |
| 18 | 2021 | 14 | |
| 19 | 2018 | 33 | |
| 20 | 2014 | 131 |
About Dasong Liu
Dasong Liu is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 56 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (26 papers), Infant Nutrition and Health (14 papers), Microencapsulation and Drying Processes (14 papers), Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (7 papers), Digestive system and related health (7 papers) and Collagen: Extraction and Characterization (6 papers). The work is most often cited by research in Animal Science and Zoology (636 citations), Biomaterials (781 citations) and Food Science (792 citations). Dasong Liu has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Joe M. Regenstein, Peng Zhou, Peng Zhou, Li Liang, Gökhan Boran, Mehdi Nikoo, Xiaoming Liu, Wenshui Xia, Tian‐Cheng Li and Guanmian Wei. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.