Dasong Liu

2.6k total citations · 1 hit paper
56 papers, 2.1k citations indexed

About

Dasong Liu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dasong Liu has authored 56 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 26 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Dasong Liu's work include Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Infant Nutrition and Health (14 papers). Dasong Liu is often cited by papers focused on Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Infant Nutrition and Health (14 papers). Dasong Liu collaborates with scholars based in China, United States and New Zealand. Dasong Liu's co-authors include Joe M. Regenstein, Peng Zhou, Peng Zhou, Li Liang, Gökhan Boran, Mehdi Nikoo, Xiaoming Liu, Wenshui Xia, Tian‐Cheng Li and Guanmian Wei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Dasong Liu

54 papers receiving 2.0k citations

Hit Papers

Collagen and Gelatin 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Collagen and Gelatin
    2015 477 citations Dasong Liu, Joe M. Regenstein et al. profile →

Peers

Dasong Liu
Michelle McConnell New Zealand
Jinfeng Pan China
Wuyin Weng China
Yang Hu China
Ning Xiang China
Xin Fan China
Morten Sivertsvik Norway
Mehdi Nikoo Iran
Thierry Astruc France
Cuiping Yu China
Michelle McConnell New Zealand
Dasong Liu
Citations per year, relative to Dasong Liu Dasong Liu (= 1×) peers Michelle McConnell

Countries citing papers authored by Dasong Liu

Since Specialization
Citations

This map shows the geographic impact of Dasong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dasong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dasong Liu more than expected).

Fields of papers citing papers by Dasong Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dasong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dasong Liu. The network helps show where Dasong Liu may publish in the future.

Co-authorship network of co-authors of Dasong Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Dasong Liu. A scholar is included among the top collaborators of Dasong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dasong Liu. Dasong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Wenfu, Xiumei Tao, Dasong Liu, et al.. (2025). Salt Equilibria and Protein Glycation in Young Child Formula. Foods. 14(19). 3445–3445.
3.
Zhang, Jie, Dasong Liu, Yu Gao, et al.. (2024). A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels. Food Bioscience. 61. 104793–104793. 4 indexed citations
4.
Zhang, Jie, et al.. (2024). α-Lactalbumin: Functional properties and potential health benefits. Food Bioscience. 60. 104371–104371. 9 indexed citations
5.
Zhang, Jie, Jianqiang Hu, Xue Li, et al.. (2024). Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions. Food Bioscience. 58. 103795–103795. 1 indexed citations
6.
Liu, Dasong, Xiumei Tao, Jie Zhang, et al.. (2024). Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions. International Dairy Journal. 154. 105943–105943. 4 indexed citations
7.
Yang, Tingting, Xiumei Tao, Dasong Liu, et al.. (2024). Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids. 153. 110020–110020. 2 indexed citations
8.
Tao, Xiumei, Dasong Liu, Jie Zhang, et al.. (2024). Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment. International Dairy Journal. 154. 105939–105939. 3 indexed citations
9.
10.
Song, Bo, Dasong Liu, Jing Lü, et al.. (2024). Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Journal of Agricultural and Food Chemistry. 72(19). 11268–11277. 1 indexed citations
11.
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Hou, Yanmei, Tong Wu, Xiumei Tao, et al.. (2023). Fractionation of κ-casein from caprine micellar caseins using differential precipitation. International Dairy Journal. 143. 105677–105677. 2 indexed citations
13.
Lu, Jing, Yanmei Hou, Tong Wu, et al.. (2023). Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of Agricultural and Food Chemistry. 72(1). 933–945. 5 indexed citations
14.
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Hou, Yanmei, Tong Wu, Jie Zhang, et al.. (2023). Fractionation of milk fat globule membrane enriched materials from caprine milk cream. International Dairy Journal. 144. 105698–105698. 3 indexed citations
16.
Yang, Tingting, Dasong Liu, Jun Tang, et al.. (2023). Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids. 149. 109610–109610. 19 indexed citations
17.
Liu, Dasong, Xiumei Tao, Jun Tang, et al.. (2023). Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids. 148. 109466–109466. 6 indexed citations
18.
Yang, Tingting, Dasong Liu, & Peng Zhou. (2021). Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structures. Food Chemistry. 376. 131935–131935. 14 indexed citations
19.
20.
Liu, Dasong, Guanmian Wei, Tian‐Cheng Li, et al.. (2014). Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin. Food Chemistry. 172. 836–843. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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