Peng Zhou
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
- Food Science 118
- Proteins in Food Systems 80
- Microencapsulation and Drying Processes 30
- Probiotics and Fermented Foods 24
-
- Protein Hydrolysis and Bioactive Peptides 65
- Co-authors
- Joe M. Regenstein (45 shared papers)Ziye Zhang (9 shared papers)Dasong Liu (51 shared papers)Yuling Yang (2 shared papers)Xiaoming Liu (36 shared papers)Yaowei Liu (20 shared papers)Mengshi Lin (4 shared papers)Li Liang (6 shared papers)
- Journals
- Food Chemistry (28 papers)Food Bioscience (27 papers)International Dairy Journal (16 papers)Food Hydrocolloids (15 papers)Journal of Agricultural and Food Chemistry (14 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Peng Zhou
247 papers receiving 6.8k citations
Peng Zhou's Hit Papers
Peers
Comparison fields: 5 of 154
- Animal Science and Zoology 1.7k
- Food Science 2.9k
- Biomaterials 981
- Nutrition and Dietetics 1.1k
- Biotechnology 472
Countries citing papers authored by Peng Zhou
This map shows the geographic impact of Peng Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Zhou more than expected).
Fields of papers citing papers by Peng Zhou
This network shows the impact of papers produced by Peng Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Zhou. The network helps show where Peng Zhou may publish in the future.
Co-authors
The 25 scholars most cited alongside Peng Zhou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 264 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Hit paper breakdown → | 2018 | 436 |
| 2 | Effects of high pressure modification on conformation and gelation properties of myofibrillar protein Hit paper breakdown → | 2016 | 377 |
| 3 | Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel Hit paper breakdown → | 2016 | 315 |
| 4 | Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities Hit paper breakdown → | 2018 | 295 |
| 5 | 2013 | 233 | |
| 6 | 2012 | 200 | |
| 7 | 2018 | 183 | |
| 8 | 2006 | 173 | |
| 9 | 2005 | 169 | |
| 10 | 2018 | 141 | |
| 11 | 2014 | 131 | |
| 12 | 2017 | 115 | |
| 13 | 2018 | 96 | |
| 14 | 2019 | 89 | |
| 15 | 2013 | 86 | |
| 16 | 2019 | 85 | |
| 17 | 2016 | 83 | |
| 18 | 2007 | 83 | |
| 19 | 2014 | 82 | |
| 20 | 2018 | 80 |
About Peng Zhou
Peng Zhou is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 264 papers that have together received 6.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (80 papers), Protein Hydrolysis and Bioactive Peptides (65 papers), Infant Nutrition and Health (52 papers), Meat and Animal Product Quality (38 papers), Microencapsulation and Drying Processes (30 papers), Probiotics and Fermented Foods (24 papers), Digestive system and related health (19 papers) and Advanced Glycation End Products research (15 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Food Science (2.9k citations), Biomaterials (981 citations), Nutrition and Dietetics (1.1k citations) and Biotechnology (472 citations). Peng Zhou has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Joe M. Regenstein, Ziye Zhang, Dasong Liu, Yuling Yang, Xiaoming Liu, Yaowei Liu, Mengshi Lin, Li Liang, Lina Zhang and Jingyu Wang. Their work appears in journals such as Food Chemistry, Food Bioscience, International Dairy Journal, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.