Gökhan Boran

1.7k total citations · 1 hit paper
29 papers, 1.3k citations indexed

About

Gökhan Boran is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, Gökhan Boran has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 15 papers in Biomaterials and 9 papers in Molecular Biology. Recurrent topics in Gökhan Boran's work include Meat and Animal Product Quality (22 papers), Collagen: Extraction and Characterization (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Gökhan Boran is often cited by papers focused on Meat and Animal Product Quality (22 papers), Collagen: Extraction and Characterization (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Gökhan Boran collaborates with scholars based in Türkiye, United States and Japan. Gökhan Boran's co-authors include Joe M. Regenstein, Peng Zhou, Dasong Liu, Mehdi Nikoo, Hikmet Karaçam, Muhammet Boran, Joe M. Regenstein, Steven J. Mulvaney, Fatih Özoğul and Sevim Köse and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Gökhan Boran

26 papers receiving 1.3k citations

Hit Papers

Collagen and Gelatin 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Collagen and Gelatin
    2015 477 citations Gökhan Boran, Joe M. Regenstein et al. profile →

Peers

Gökhan Boran
Chong M. Lee United States
Ilona Kołodziejska Poland
Nabil Souissi Tunisia
Yiqi Zhang China
Zhang Wang China
Wuyin Weng China
Jesús Valcárcel Spain
Shichen Zhu China
Muralidharan Nagarajan India
Chong M. Lee United States
Gökhan Boran
Citations per year, relative to Gökhan Boran Gökhan Boran (= 1×) peers Chong M. Lee

Countries citing papers authored by Gökhan Boran

Since Specialization
Citations

This map shows the geographic impact of Gökhan Boran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gökhan Boran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gökhan Boran more than expected).

Fields of papers citing papers by Gökhan Boran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gökhan Boran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gökhan Boran. The network helps show where Gökhan Boran may publish in the future.

Co-authorship network of co-authors of Gökhan Boran

This figure shows the co-authorship network connecting the top 25 collaborators of Gökhan Boran. A scholar is included among the top collaborators of Gökhan Boran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gökhan Boran. Gökhan Boran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boran, Gökhan, et al.. (2025). Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics. Food Science & Nutrition. 13(3). e4712–e4712.
2.
Bulut, Menekşe, et al.. (2023). Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets. Turkish Journal of Fisheries and Aquatic Sciences. 23(6). 10 indexed citations
3.
Boran, Gökhan, et al.. (2022). Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters. Journal of Food Process Engineering. 45(4). 2 indexed citations
4.
Bulut, Menekşe, et al.. (2022). The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel. Journal of Food Composition and Analysis. 112. 104688–104688. 31 indexed citations
5.
Boran, Gökhan, et al.. (2021). Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs. Food Science and Technology. 42. 4 indexed citations
6.
Boran, Gökhan, et al.. (2019). Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins. Food Chemistry. 287. 273–279. 76 indexed citations
7.
Boran, Gökhan, et al.. (2016). Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt. Journal of Aquatic Food Product Technology. 25(6). 843–853. 16 indexed citations
8.
Boran, Gökhan, et al.. (2016). ŞIRNAK’TA KIRMIZI ET TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA. GIDA / THE JOURNAL OF FOOD.
9.
Boran, Gökhan. (2015). Bir Gıda Katkısı Olarak Jelatin: Yapısı, Özellikleri, Üretimi, Kullanımı ve Kalitesi. SHILAP Revista de lepidopterología. 3 indexed citations
10.
Boran, Gökhan, et al.. (2015). Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen. Korean Journal for Food Science of Animal Resources. 35(4). 431–440. 22 indexed citations
11.
Boran, Gökhan, et al.. (2013). Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt. International Journal of Agriculture and Biology. 15(2). 245–251. 26 indexed citations
12.
Boran, Gökhan, et al.. (2011). Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea. Turkish Journal of Fisheries and Aquatic Sciences. 11(1). 1–5. 44 indexed citations
13.
Boran, Gökhan & Hikmet Karaçam. (2011). . Turkish Journal of Fisheries and Aquatic Sciences. 11(1). 40 indexed citations
14.
Boran, Gökhan & Joe M. Regenstein. (2010). Fish Gelatin. Advances in food and nutrition research. 60. 119–143. 110 indexed citations
15.
Boran, Gökhan, Harry T. Lawless, & Joe M. Regenstein. (2010). Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels. Journal of Food Science. 75(9). S469–76. 16 indexed citations
16.
Regenstein, Joe M., Peng Zhou, Yan Wang, & Gökhan Boran. (2010). Fish Gelatin: An Unmet Opportunity. 99B. 27–40. 2 indexed citations
17.
Boran, Gökhan, Steven J. Mulvaney, & Joe M. Regenstein. (2010). Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources. Journal of Food Science. 75(8). E565–71. 67 indexed citations
18.
Boran, Gökhan & Joe M. Regenstein. (2009). Optimization of Gelatin Extraction from Silver Carp Skin. Journal of Food Science. 74(8). E432–41. 65 indexed citations
19.
Köse, Sevim, Murat Ö. Balaban, Muhammet Boran, & Gökhan Boran. (2009). The effect of mincing method on the quality of refrigerated whiting burgers. International Journal of Food Science & Technology. 44(8). 1649–1660. 17 indexed citations
20.
Köse, Sevim, Muhammet Boran, & Gökhan Boran. (2005). Storage properties of refrigerated whiting mince after mincing by three different methods. Food Chemistry. 99(1). 129–135. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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