Fang Yang
- Animal Science and Zoology top 0.2%
- Molecular Biology top 10%
- Food Science top 0.5%
- Aquatic Science top 1%
- Nutrition and Dietetics top 5%
- Topics
- Meat and Animal Product Quality (65 papers)Protein Hydrolysis and Bioactive Peptides (34 papers)Aquaculture Nutrition and Growth (21 papers)
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Fang Yang
111 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 149
- Animal Science and Zoology 1.5k
- Molecular Biology 1.3k
- Food Science 1.0k
- Aquatic Science 389
- Nutrition and Dietetics 322
Countries citing papers authored by Fang Yang
This map shows the geographic impact of Fang Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fang Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fang Yang more than expected).
Fields of papers citing papers by Fang Yang
This network shows the impact of papers produced by Fang Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fang Yang. The network helps show where Fang Yang may publish in the future.
Co-authorship network of co-authors of Fang Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Fang Yang. A scholar is included among the top collaborators of Fang Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fang Yang. Fang Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 11 | |
| 12 | 14 | |
| 13 | 13 | |
| 14 | 5 | |
| 15 | 11 | |
| 16 | 11 | |
| 17 | 6 | |
| 18 | 15 | |
| 19 | Advances in adhesion characteristics and factors research of Mycoplasma hyopneumoniae. | 1 |
| 20 | 1 |
About Fang Yang
Fang Yang is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 118 papers that have together received 3.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (65 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (21 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.0k citations) and Aquatic Science (389 citations). Fang Yang has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Qixing Jiang, Yanshun Xu, Wenshui Xia, Dawei Yu, Pei Gao, Joe M. Regenstein, Peipei Yu, Xuefeng Zeng, Jinhong Zang and Wenshui Xia. Their work appears in journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.