Fang Yang

3.8k total citations
118 papers, 3.0k citations indexed

About

Fang Yang is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Fang Yang has authored 118 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Animal Science and Zoology, 53 papers in Molecular Biology and 27 papers in Food Science. Recurrent topics in Fang Yang's work include Meat and Animal Product Quality (65 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (21 papers). Fang Yang is often cited by papers focused on Meat and Animal Product Quality (65 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (21 papers). Fang Yang collaborates with scholars based in China, United States and Singapore. Fang Yang's co-authors include Qixing Jiang, Yanshun Xu, Wenshui Xia, Dawei Yu, Pei Gao, Joe M. Regenstein, Peipei Yu, Xuefeng Zeng, Jinhong Zang and Wenshui Xia and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fang Yang

111 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fang Yang China 32 1.5k 1.3k 1.0k 389 322 118 3.0k
Yuanhui Zhao China 30 1.1k 0.7× 1.7k 1.3× 763 0.8× 678 1.7× 285 0.9× 113 3.1k
Juan You China 35 1.9k 1.3× 1.0k 0.8× 1.5k 1.5× 508 1.3× 400 1.2× 114 3.5k
Manat Chaijan Thailand 32 1.9k 1.3× 1.2k 1.0× 1.0k 1.0× 745 1.9× 367 1.1× 138 3.2k
Yuting Ding China 32 898 0.6× 855 0.7× 1.1k 1.0× 269 0.7× 528 1.6× 145 3.0k
Mehdi Nikoo Iran 25 911 0.6× 1.1k 0.9× 674 0.7× 535 1.4× 319 1.0× 68 2.5k
Shanggui Deng China 33 1.6k 1.1× 1.7k 1.3× 969 1.0× 674 1.7× 309 1.0× 148 3.9k
Enrique Márquez‐Ríos Mexico 25 1.0k 0.7× 598 0.5× 831 0.8× 383 1.0× 189 0.6× 121 2.3k
Carlos Álvarez Ireland 26 714 0.5× 843 0.7× 896 0.9× 269 0.7× 212 0.7× 107 2.4k
Wenzheng Shi China 27 1.1k 0.8× 769 0.6× 719 0.7× 391 1.0× 292 0.9× 133 2.2k
Wenge Yang China 25 811 0.5× 615 0.5× 676 0.7× 348 0.9× 204 0.6× 84 1.9k

Countries citing papers authored by Fang Yang

Since Specialization
Citations

This map shows the geographic impact of Fang Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fang Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fang Yang more than expected).

Fields of papers citing papers by Fang Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fang Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fang Yang. The network helps show where Fang Yang may publish in the future.

Co-authorship network of co-authors of Fang Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Fang Yang. A scholar is included among the top collaborators of Fang Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fang Yang. Fang Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Fang, et al.. (2025). A Navigation System for ROV’s inspection on Fish Net Cage. IFAC-PapersOnLine. 59(23). 150–155.
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Jiang, Qixing, Pei Gao, Xiaojing Zhang, et al.. (2024). The correlation between signalling 2-phenylethanol and flavour substances of sour fish and its effect on Saccharomyces cerevisiae 31. International Journal of Food Science & Technology. 59(10). 7403–7413. 2 indexed citations
4.
Wang, Tianlei, et al.. (2024). Plasma COL10A1 Level, a Potential Diagnostic and Prognostic Biomarker for Pancreatic Ductal Adenocarcinoma. OncoTargets and Therapy. Volume 17. 949–959.
5.
Gao, Pei, Qixing Jiang, Zhiqing Zhang, et al.. (2024). Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate. LWT. 213. 117032–117032. 2 indexed citations
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Yang, Fang, Lihua Chen, Pei Gao, et al.. (2023). The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish. Food Bioscience. 53. 102719–102719. 3 indexed citations
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Yu, Peipei, Zhiyun Zhang, Dawei Yu, et al.. (2022). Effects of acidification and sterilisation on the quality of channel catfish ( Ietalurus punctatus ) fillets. International Journal of Food Science & Technology. 57(11). 7296–7306. 2 indexed citations
11.
Gao, Pei, et al.. (2022). Effect of immersion freezing with the edible medium on protein structure, chemical bonding and particle size in grass carp ( Ctenopharyngodon idellus ) during frozen storage. International Journal of Food Science & Technology. 57(9). 6201–6210. 11 indexed citations
12.
Chen, Lihua, Shufen Wang, Yi Wu, et al.. (2022). Analysis of volatile compounds contributing to distinctive odour of silver carp ( Hypophthalmichthys molitrix ) surimi. International Journal of Food Science & Technology. 57(12). 7774–7786. 14 indexed citations
13.
Jiang, Qixing, Pei Gao, Dawei Yu, et al.. (2022). Gel properties, physicochemical properties, and sensory attributes of white leg shrimp ( Litopenaeus vannamei ) surimi gel treated with sodium chloride (NaCl) substitutes. International Journal of Food Science & Technology. 58(1). 22–36. 13 indexed citations
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Jiang, Qixing, Pei Gao, Jiatong Liu, et al.. (2021). Endogenous proteases in giant freshwater prawn ( Macrobrachium rosenbergii ): changes and its impacts on texture deterioration during frozen storage. International Journal of Food Science & Technology. 56(11). 5824–5832. 11 indexed citations
16.
Liu, Jixuan, Fang Yang, Pei Gao, et al.. (2021). The impact of crucial protein degradation in intramuscular connective tissue on softening of ice‐stored grass carp ( Ctenopharyngodon idella ) fillets. International Journal of Food Science & Technology. 56(7). 3527–3535. 11 indexed citations
17.
Gao, Ling, Fang Yang, Pei Gao, et al.. (2020). Effect of fermentation on immunological properties of allergens from black carp ( Mylopharyngodon piceus ) sausages. International Journal of Food Science & Technology. 55(9). 3162–3172. 6 indexed citations
18.
Zhu, Lulu, Fang Yang, Pei Gao, et al.. (2019). Comparative study on quality characteristics of pickled and fermented sturgeon (Acipenser sinensis) meat in retort cooking. International Journal of Food Science & Technology. 54(8). 2553–2562. 15 indexed citations
19.
Shu, Jianhong, et al.. (2018). Advances in adhesion characteristics and factors research of Mycoplasma hyopneumoniae.. Chinese Veterinary Science. 48(4). 488–492. 1 indexed citations
20.
Li, Rong, et al.. (2015). 气相色谱-串联质谱法快速测定水果中咪鲜胺及其代谢物2,4,6-三氯苯酚的残留量. Food Science. 36(12). 213–217. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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