P. Montero

18.6k total citations · 3 hit papers
256 papers, 14.8k citations indexed

About

P. Montero is a scholar working on Animal Science and Zoology, Biomaterials and Food Science. According to data from OpenAlex, P. Montero has authored 256 papers receiving a total of 14.8k indexed citations (citations by other indexed papers that have themselves been cited), including 150 papers in Animal Science and Zoology, 95 papers in Biomaterials and 93 papers in Food Science. Recurrent topics in P. Montero's work include Meat and Animal Product Quality (148 papers), Protein Hydrolysis and Bioactive Peptides (78 papers) and Nanocomposite Films for Food Packaging (56 papers). P. Montero is often cited by papers focused on Meat and Animal Product Quality (148 papers), Protein Hydrolysis and Bioactive Peptides (78 papers) and Nanocomposite Films for Food Packaging (56 papers). P. Montero collaborates with scholars based in Spain, Brazil and Ecuador. P. Montero's co-authors include M.C. Gómez‐Guillén, M.E. López‐Caballero, Begoña Giménez, Joaquín Gómez‐Estaca, Míriam Pérez-Mateos, Ailén Alemán, A. Javier Borderías, Óscar Martínez‐Álvarez, F. Fernández‐Martín and Javier Borderías and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

P. Montero

256 papers receiving 14.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

2011 1.5k citations M.C. Gómez‐Guillén, M.E. López‐Caballero et al. Food Hydrocolloids profile →
Structural and physical properties of gelatin extracted from different marine species: a comparative study

2002 659 citations M.C. Gómez‐Guillén, P. Montero et al. Food Hydrocolloids profile →
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

2010 511 citations Joaquín Gómez‐Estaca, António L. De Lacey et al. Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Montero Spain	66	7.1k	5.8k	5.1k	4.6k	1.8k	256	14.8k
M.C. Gómez‐Guillén Spain	63	7.1k 1.0×	4.6k 0.8×	4.5k 0.9×	4.0k 0.9×	1.6k 0.9×	197	13.3k
Wonnop Visessanguan Thailand	69	4.0k 0.6×	7.5k 1.3×	7.3k 1.4×	4.4k 0.9×	2.8k 1.6×	292	14.8k
Wenshui Xia China	58	2.7k 0.4×	3.6k 0.6×	3.7k 0.7×	3.6k 0.8×	1.2k 0.7×	283	10.2k
Joseph P. Kerry Ireland	63	1.8k 0.3×	6.8k 1.2×	2.5k 0.5×	4.8k 1.0×	967 0.5×	305	14.2k
Masoud Rezaei Iran	49	5.2k 0.7×	2.2k 0.4×	1.7k 0.3×	3.6k 0.8×	1.9k 1.1×	183	10.2k
Jing Xie China	52	2.1k 0.3×	3.4k 0.6×	2.5k 0.5×	2.8k 0.6×	1.3k 0.7×	633	11.6k
Monçef Nasri Tunisia	71	4.8k 0.7×	2.4k 0.4×	9.5k 1.9×	3.7k 0.8×	2.8k 1.6×	413	18.9k
Fatih Özoğul Türkiye	59	1.3k 0.2×	3.2k 0.5×	4.7k 0.9×	4.0k 0.9×	1.8k 1.0×	301	11.7k
Alaa El‐Din A. Bekhit New Zealand	62	1.4k 0.2×	4.9k 0.8×	3.4k 0.7×	4.0k 0.9×	642 0.4×	299	13.2k
Michael G. Kontominas Greece	60	1.5k 0.2×	4.1k 0.7×	2.2k 0.4×	4.7k 1.0×	640 0.4×	232	11.3k

Countries citing papers authored by P. Montero

Since Specialization

Citations

This map shows the geographic impact of P. Montero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Montero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Montero more than expected).

Fields of papers citing papers by P. Montero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Montero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Montero. The network helps show where P. Montero may publish in the future.

Co-authorship network of co-authors of P. Montero

This figure shows the co-authorship network connecting the top 25 collaborators of P. Montero. A scholar is included among the top collaborators of P. Montero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Montero. P. Montero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Montero, P., Clara A. Tovar, Ailén Alemán, & M.C. Gómez‐Guillén. (2024). Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis. Journal of Food Engineering. 370. 111965–111965. 4 indexed citations

Gómez‐Guillén, M.C., et al.. (2023). Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods. 12(11). 2272–2272. 4 indexed citations

Afonso, Cláudia, Carlos Cardoso, Carla Pires, et al.. (2022). Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives. International Journal of Food Science & Technology. 58(5). 2722–2734. 2 indexed citations

Alemán, Ailén, et al.. (2021). Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production. Food Chemistry. 374. 131766–131766. 10 indexed citations

Rocha, Meritaine da, Ailén Alemán, Viviane Patrícia Romani, et al.. (2018). Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life. Food Hydrocolloids. 81. 351–363. 144 indexed citations

Piqué, Núria, M.C. Gómez‐Guillén, & P. Montero. (2018). Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview. International Journal of Molecular Sciences. 19(3). 673–673. 91 indexed citations

Gómez‐Estaca, Joaquín, et al.. (2018). The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio. International Journal of Food Microbiology. 283. 28–36. 32 indexed citations

Marin, Daniel Rockenbach, et al.. (2017). Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels. Food Chemistry. 245. 525–535. 72 indexed citations

Moreno, Helena M., Céleste Jacq, P. Montero, et al.. (2015). Effect of selective breeding on collagen properties of Atlantic salmon ( Salmo salar L.). Food Chemistry. 190. 856–863. 9 indexed citations

10.

Gómez‐Estaca, Joaquín, António L. De Lacey, M.E. López‐Caballero, M.C. Gómez‐Guillén, & P. Montero. (2010). Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology. 27(7). 889–896. 511 indexed citations breakdown →

11.

Martínez‐Álvarez, Óscar, M.E. López‐Caballero, M.C. Gómez‐Guillén, & P. Montero. (2009). effect of several cooking treatments on subsequent chilled storage of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with different melanosis-inhibiting formulas. Food Science and Technology International. 11 indexed citations

12.

Montero, P., Joaquín Gómez‐Estaca, & M.C. Gómez‐Guillén. (2007). Influence of Salt, Smoke, and High Pressure on Growth of Listeria monocytogenes and Spoilage Microflora in Cold-Smoked Dolphinfish (Coryphaena hippurus). Journal of Food Protection. 70(2). 399–404. 23 indexed citations

13.

Moyano, Elisabeth, P. Montero, Mercedes Bonfill, et al.. (2006). In vitro micropropagation of Ruscus aculeatus. Biologia Plantarum. 50(3). 441–443. 11 indexed citations

14.

Montero, P., et al.. (2006). Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey. Journal of the Science of Food and Agriculture. 86(9). 1340–1349. 8 indexed citations

15.

Martínez‐Álvarez, Óscar, M.C. Gómez‐Guillén, & P. Montero. (2005). Role of Sulfites and 4-Hexylresorcinol in Microbial Growth and Melanosis Prevention of Deepwater Pink Shrimp (Parapenaeus longirostris) Using a Controlled Atmosphere. Journal of Food Protection. 68(1). 98–104. 15 indexed citations

16.

Ruíz‐Capillas, Claudia, et al.. (2002). Preservation of Shelf Life of Pota and Octopus in Chilled Storage under Controlled Atmospheres. Journal of Food Protection. 65(1). 140–145. 7 indexed citations

17.

López‐Caballero, M.E., Míriam Pérez-Mateos, Javier Borderías, & P. Montero. (2000). Extension of the Shelf Life of Prawns (Penaeus japonicus) by Vacuum Packaging and High-Pressure Treatment. Journal of Food Protection. 63(10). 1381–1388. 59 indexed citations

18.

Borderías, A. Javier, et al.. (1999). Chemical and functional properties of sardine (Sardina pilchardus W) dark and light muscle proteins during frozen storage. Effect of washing on mince quality. 5(2). 139–147. 3 indexed citations

19.

Borderías, Javier & P. Montero. (1990). Comportamiento de las proteínas miofibrilares y del colágeno del músculo de trucha (Salmo irideus Gibb) durante su conservación en estado congelado y su implicación en la textura. 30(3). 377–386. 1 indexed citations

20.

Borderías, A. Javier, M. Tejada, F. Jiménez‐Colmenero, & P. Montero. (1987). El músculo de pescado: conservación a bajas temperaturas. Alimentaria: Revista de tecnología e higiene de los alimentos. 25–36. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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