Bruce German
- Biochemistry top 0.5%
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health 5
- Animal Science and Zoology top 2%
- Molecular Biology top 10%
- Glycosylation and Glycoproteins Research 3
- Metabolomics and Mass Spectrometry Studies 2
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- Cultural Heritage Materials Analysis 5
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- Nutrition, Genetics, and Disease 4
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- Laser-induced spectroscopy and plasma 3
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- Analytical chemistry methods development 3
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- Diet, Metabolism, and Disease 3
- Co-authors
- Joseph KannerE. N. FrankelJ.E. KinsellaJohn KinsellaHelen M. RocheBen van OmmenMarianne C. WalshMichael J. Gibney
- Journals
- American Journal of Clinical Nutrition (2 papers)Food technology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesSwitzerlandUnited Kingdom
In The Last Decade
Bruce German
30 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Biochemistry 723
- Food Science 942
- Nutrition and Dietetics 498
- Animal Science and Zoology 252
- Molecular Biology 1.1k
Countries citing papers authored by Bruce German
This map shows the geographic impact of Bruce German's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce German with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce German more than expected).
Fields of papers citing papers by Bruce German
This network shows the impact of papers produced by Bruce German. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce German. The network helps show where Bruce German may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bruce German, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 29 | |
| 2 | 2019 | 19 | |
| 3 | 2013 | 42 | |
| 4 | 2011 | 98 | |
| 5 | 2011 | 75 | |
| 6 | 2010 | 3 | |
| 7 | 2007 | 15 | |
| 8 | 2006 | 36 | |
| 9 | 2005 | 112 | |
| 10 | 2005 | 312 | |
| 11 | 2005 | 295 | |
| 12 | 2004 | 9 | |
| 13 | 2004 | 8 | |
| 14 | 2003 | 11 | |
| 15 | 1999 | 74 | |
| 16 | Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed | 1993 | 220 |
| 17 | Possible mechanisms for the protective role of antioxidants in wine and plant foods. | 1993 | 357 |
| 18 | 1991 | 9 | |
| 19 | 1978 | 9 | |
| 20 | 1977 | 12 |
About Bruce German
Bruce German is a scholar working on Nutrition and Dietetics, Archeology, Biochemistry, Analytical Chemistry and Genetics, having authored 30 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (5 papers), Cultural Heritage Materials Analysis (5 papers), Nutrition, Genetics, and Disease (4 papers), Glycosylation and Glycoproteins Research (3 papers), Laser-induced spectroscopy and plasma (3 papers), Analytical chemistry methods development (3 papers), Diet, Metabolism, and Disease (3 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). The work is most often cited by research in Biochemistry (723 citations), Food Science (942 citations), Nutrition and Dietetics (498 citations), Animal Science and Zoology (252 citations) and Molecular Biology (1.1k citations). Bruce German has collaborated with scholars based in United States, Switzerland and United Kingdom. Frequent co-authors include Joseph Kanner, E. N. Frankel, J.E. Kinsella, John Kinsella, Helen M. Roche, Ben van Ommen, Marianne C. Walsh, Michael J. Gibney, Lorraine Brennan and Rina Granit. Their work appears in journals such as American Journal of Clinical Nutrition, Food technology, Journal of Agricultural and Food Chemistry, Electrophoresis and Cellular and Molecular Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.