Carrie E. Regenstein

768 total citations
6 papers, 381 citations indexed

About

Carrie E. Regenstein is a scholar working on Food Science, Molecular Biology and Sociology and Political Science. According to data from OpenAlex, Carrie E. Regenstein has authored 6 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Sociology and Political Science. Recurrent topics in Carrie E. Regenstein's work include Culinary Culture and Tourism (3 papers), Identification and Quantification in Food (2 papers) and Enzyme Catalysis and Immobilization (1 paper). Carrie E. Regenstein is often cited by papers focused on Culinary Culture and Tourism (3 papers), Identification and Quantification in Food (2 papers) and Enzyme Catalysis and Immobilization (1 paper). Carrie E. Regenstein collaborates with scholars based in United States. Carrie E. Regenstein's co-authors include Joe M. Regenstein, Muhammad Chaudry and Joe M. Regenstein and has published in prestigious journals such as Trends in Food Science & Technology, Comprehensive Reviews in Food Science and Food Safety and Food technology.

In The Last Decade

Carrie E. Regenstein

6 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carrie E. Regenstein United States	5	166	147	137	121	39	6	381
Chang-Ho Chung South Korea	9	25 0.2×	43 0.3×	27 0.2×	144 1.2×	46 1.2×	40	314
Awal Fuseini United Kingdom	10	207 1.2×	100 0.7×	96 0.7×	88 0.7×	12 0.3×	23	295
C. Kenny Wu United States	5	14 0.1×	31 0.2×	291 2.1×	107 0.9×	25 0.6×	11	379
Paul Reece United Kingdom	12	8 0.0×	258 1.8×	117 0.9×	67 0.6×	60 1.5×	16	388
Ismael López Medel Spain	7	15 0.1×	45 0.3×	416 3.0×	139 1.1×	46 1.2×	15	472
Helen C. Brittin United States	11	17 0.1×	48 0.3×	363 2.6×	227 1.9×	32 0.8×	26	670
Christine Atkinson United Kingdom	4	22 0.1×	59 0.4×	19 0.1×	78 0.6×	26 0.7×	9	381
Janice Boyce United States	7	51 0.3×	24 0.2×	179 1.3×	138 1.1×	9 0.2×	11	384
J.P. Bousset France	6	22 0.1×	46 0.3×	192 1.4×	49 0.4×	25 0.6×	12	338
Michael R. Booth United States	10	46 0.3×	31 0.2×	38 0.3×	177 1.5×	14 0.4×	36	599

Countries citing papers authored by Carrie E. Regenstein

Since Specialization

Citations

This map shows the geographic impact of Carrie E. Regenstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carrie E. Regenstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carrie E. Regenstein more than expected).

Fields of papers citing papers by Carrie E. Regenstein

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carrie E. Regenstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carrie E. Regenstein. The network helps show where Carrie E. Regenstein may publish in the future.

Co-authorship network of co-authors of Carrie E. Regenstein

This figure shows the co-authorship network connecting the top 25 collaborators of Carrie E. Regenstein. A scholar is included among the top collaborators of Carrie E. Regenstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carrie E. Regenstein. Carrie E. Regenstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Regenstein, Joe M., et al.. (2012). Food Protein Chemistry: An Introduction for Food Scientists. Medical Entomology and Zoology. 5 indexed citations

2.

Regenstein, Joe M., Muhammad Chaudry, & Carrie E. Regenstein. (2003). The Kosher and Halal Food Laws. Comprehensive Reviews in Food Science and Food Safety. 2(3). 111–127. 306 indexed citations

3.

Regenstein, Joe M. & Carrie E. Regenstein. (1991). Introduction to fish technology. Van Nostrand Reinhold eBooks. 41 indexed citations

4.

Regenstein, Joe M. & Carrie E. Regenstein. (1991). Current issues in kosher foods. Trends in Food Science & Technology. 2. 50–54. 12 indexed citations

5.

Regenstein, Joe M. & Carrie E. Regenstein. (1988). The kosher dietary laws and their implementation in the food industry many technical and practical aspects affect the preparation of foods for the growing kosher market. Food technology. 42(6). 1 indexed citations

6.

Regenstein, Joe M. & Carrie E. Regenstein. (1979). An introduction to the kosher dietary laws for food scientists and food processors. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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