Fang Chen

3.3k total citations · 1 hit paper
86 papers, 2.6k citations indexed

About

Fang Chen is a scholar working on Food Science, Molecular Biology and Soil Science. According to data from OpenAlex, Fang Chen has authored 86 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 24 papers in Molecular Biology and 22 papers in Soil Science. Recurrent topics in Fang Chen's work include Composting and Vermicomposting Techniques (21 papers), Microbial Inactivation Methods (13 papers) and Gut microbiota and health (9 papers). Fang Chen is often cited by papers focused on Composting and Vermicomposting Techniques (21 papers), Microbial Inactivation Methods (13 papers) and Gut microbiota and health (9 papers). Fang Chen collaborates with scholars based in China, United States and Canada. Fang Chen's co-authors include Xiao Hu, Xiaojun Liao, Guangqun Huang, Lujia Han, Xueqin He, Zhengfu Wang, Jing Wang, Shuangshuang Ma, Xiaoxi Sun and Jihong Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Fang Chen

80 papers receiving 2.5k citations

Hit Papers

The gut microbiota as a target to control hyperuricemia p... 2021 2026 2022 2024 2021 50 100 150 200

Peers

Fang Chen
Emna Ammar Tunisia
Fang Chen
Citations per year, relative to Fang Chen Fang Chen (= 1×) peers Emna Ammar

Countries citing papers authored by Fang Chen

Since Specialization
Citations

This map shows the geographic impact of Fang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fang Chen more than expected).

Fields of papers citing papers by Fang Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fang Chen. The network helps show where Fang Chen may publish in the future.

Co-authorship network of co-authors of Fang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Fang Chen. A scholar is included among the top collaborators of Fang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fang Chen. Fang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zheng, Shiqi, et al.. (2025). Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. Foods. 14(2). 331–331. 4 indexed citations
3.
Yin, Hongjie, et al.. (2025). Comparison on Environmental Impacts of Dairy Manure Management Methods in China: A Life Cycle Assessment. Waste and Biomass Valorization. 16(10). 5381–5393.
5.
Shao, Haibing, et al.. (2025). Mechanism of reducing antibiotic resistance genes by nano-selenium during composting: insight into host microorganisms and a two-component system. Journal of Environmental Management. 386. 125704–125704. 3 indexed citations
6.
Chen, Fang, et al.. (2024). Investigating the inhibitory mechanism of methanogenesis during composting under the combined influence of amoxicillin and copper pollution. Journal of Environmental Management. 370. 123013–123013. 1 indexed citations
7.
Chen, Fang, et al.. (2024). Micro-positive pressure significantly decreases greenhouse gas emissions by regulating archaeal community during industrial-scale dairy manure composting. Journal of Environmental Management. 360. 121163–121163. 6 indexed citations
8.
Zhou, Ling, et al.. (2024). Microbial mechanisms involved in negative effects of amoxicillin and copper on humification during composting of dairy cattle manure. Bioresource Technology. 399. 130623–130623. 10 indexed citations
9.
Yin, Hongjie, Fang Chen, Xueqin He, et al.. (2023). Safety production and application of dairy bedding by membrane-covered aerobic fermentation: Insight into the evolution of mastitis pathogens and harmful gas emissions. Journal of environmental chemical engineering. 11(3). 110002–110002. 5 indexed citations
10.
Xiong, Jinpeng, et al.. (2023). Combined effects of amoxicillin and copper on nitrogen transformation and the microbial mechanisms during aerobic composting of cow manure. Journal of Hazardous Materials. 455. 131569–131569. 17 indexed citations
11.
Li, Kaixin, et al.. (2023). Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone. Food and Bioprocess Technology. 17(5). 1335–1345. 3 indexed citations
12.
Tian, Meiling, Lingjun Ma, Kannan R. R. Rengasamy, et al.. (2022). Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition. 64(4). 928–942. 23 indexed citations
13.
Zhang, Xiaoying, et al.. (2022). Rediscovering the nutrition of whole foods: the emerging role of gut microbiota. Current Opinion in Food Science. 48. 100908–100908. 6 indexed citations
14.
He, Xueqin, Hongjie Yin, Fang Chen, et al.. (2021). Metagenomic and q-PCR analysis reveals the effect of powder bamboo biochar on nitrous oxide and ammonia emissions during aerobic composting. Bioresource Technology. 323. 124567–124567. 42 indexed citations
15.
Ke, Weixin, Germán Bonilla‐Rosso, Philipp Engel, et al.. (2020). Suppression of High-Fat Diet–Induced Obesity by Platycodon Grandiflorus in Mice Is Linked to Changes in the Gut Microbiota. Journal of Nutrition. 150(9). 2364–2374. 22 indexed citations
16.
Yao, Jia, et al.. (2019). New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. Food Science and Technology International. 25(4). 337–346. 9 indexed citations
17.
Gu, Chiming, et al.. (2018). Effect of bio-char application combined with straw residue mulching on soil soluble nutrient loss in sloping arable land. Carbon letters. 26. 66–73. 8 indexed citations
18.
Liao, Hongmei, Xiao Hu, Xiaojun Liao, Fang Chen, & Jihong Wu. (2007). Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. International Journal of Food Microbiology. 118(2). 126–131. 93 indexed citations
19.
Chen, Fang & Xiao Hu. (2000). The effect of storage temperature on carbohydrate content and chip color of the potato tuber.. Acta Horticulturae Sinica. 27(3). 218–219. 3 indexed citations
20.
Chen, Fang, et al.. (1997). PRELIMINARY STUDY ON THE FOOD COMPOSITION OF MUD EEL, MONOPTERUS ALBUS. Acta Hydrobiologica Sinica. 21(1). 24–30. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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