Hui Hong
Impact in
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Aquatic Science top 0.2%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 113
- Animal Nutrition and Physiology 16
-
- Aquaculture Nutrition and Growth 47
- Co-authors
- Yongkang LuoYuqing TanLongteng ZhangShuai ZhuangJianping WuQingbiao XuHuixing ShenMeram Chalamaiah
- Journals
- Food Chemistry (46 papers)Food Bioscience (14 papers)Food Research International (14 papers)Foods (13 papers)Journal of Functional Foods (7 papers)
- Partner nations
- ChinaThailandUnited States
In The Last Decade
Hui Hong
200 papers receiving 6.1k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Animal Science and Zoology 2.9k
- Aquatic Science 1.1k
- Food Science 1.4k
- Insect Science 752
- Biomaterials 670
Countries citing papers authored by Hui Hong
This map shows the geographic impact of Hui Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Hong more than expected).
Fields of papers citing papers by Hui Hong
This network shows the impact of papers produced by Hui Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Hong. The network helps show where Hui Hong may publish in the future.
Co-authors
The 25 scholars most cited alongside Hui Hong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 6 | |
| 9 | 2023 | 9 | |
| 10 | 2023 | 25 | |
| 11 | 2023 | 43 | |
| 12 | 2023 | 10 | |
| 13 | 2023 | 22 | |
| 14 | 2023 | 11 | |
| 15 | 2023 | 29 | |
| 16 | 2023 | 1 | |
| 17 | 2023 | 5 | |
| 18 | 2023 | 22 | |
| 19 | 2022 | 21 | |
| 20 | 2022 | 24 |
About Hui Hong
Hui Hong is a scholar working on Animal Science and Zoology, Aquatic Science, Insect Science, Food Science and Molecular Biology, having authored 206 papers that have together received 6.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (113 papers), Protein Hydrolysis and Bioactive Peptides (87 papers), Aquaculture Nutrition and Growth (47 papers), Biochemical effects in animals (24 papers), Insect Utilization and Effects (20 papers), Aquaculture disease management and microbiota (17 papers), Animal Nutrition and Physiology (16 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Animal Science and Zoology (2.9k citations), Aquatic Science (1.1k citations), Food Science (1.4k citations), Insect Science (752 citations) and Biomaterials (670 citations). Hui Hong has collaborated with scholars based in China, Thailand and United States. Frequent co-authors include Yongkang Luo, Yuqing Tan, Longteng Zhang, Shuai Zhuang, Jianping Wu, Qingbiao Xu, Huixing Shen, Meram Chalamaiah, Hongbing Fan and Joe M. Regenstein. Their work appears in journals such as Food Chemistry, Food Bioscience, Food Research International, Foods and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.