C.V. Morr
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 80
- Proteins in Food Systems 72
- Probiotics and Fermented Foods 4
- Food and Agricultural Sciences 4
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- Phytase and its Applications 6
- Co-authors
- Ronald V. Josephson (7 shared papers)Edward Allen Foegeding (2 shared papers)Michael E. Mangino (3 shared papers)Rajani Dewan (6 shared papers)Victor A. Bloomfield (6 shared papers)BERTHA A. LEWIS (2 shared papers)Joe Mac Regenstein (2 shared papers)J.E. Kinsella (2 shared papers)
- Journals
- Journal of Dairy Science (40 papers)Journal of Food Science (39 papers)Journal of the American Oil Chemists Society (4 papers)International Dairy Journal (3 papers)LWT (2 papers)
- Partner nations
- United StatesNew ZealandSouth Korea
In The Last Decade
C.V. Morr
109 papers receiving 3.8k citations
C.V. Morr's Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 2.5k
- Biotechnology 63
- Water Science and Technology 102
- Filtration and Separation 7
- Nutrition and Dietetics 74
Countries citing papers authored by C.V. Morr
This map shows the geographic impact of C.V. Morr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.V. Morr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.V. Morr more than expected).
Fields of papers citing papers by C.V. Morr
This network shows the impact of papers produced by C.V. Morr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.V. Morr. The network helps show where C.V. Morr may publish in the future.
Co-authors
The 25 scholars most cited alongside C.V. Morr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Whey protein concentrates and isolates: Processing and functional properties Hit paper breakdown → | 1993 | 521 |
| 2 | A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure Hit paper breakdown → | 1985 | 431 |
| 3 | 1976 | 165 | |
| 4 | Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report | 1990 | 149 |
| 5 | 1972 | 112 | |
| 6 | 1984 | 99 | |
| 7 | 1990 | 94 | |
| 8 | 1973 | 89 | |
| 9 | 1990 | 88 | |
| 10 | 1967 | 86 | |
| 11 | 1991 | 86 | |
| 12 | 1985 | 73 | |
| 13 | 1974 | 72 | |
| 14 | 1971 | 70 | |
| 15 | 1996 | 70 | |
| 16 | 1997 | 68 | |
| 17 | 1985 | 67 | |
| 18 | 1968 | 66 | |
| 19 | 1985 | 66 | |
| 20 | 1990 | 64 |
About C.V. Morr
C.V. Morr is a scholar working on Food Science, Plant Science, Water Science and Technology, Pathology and Forensic Medicine and Molecular Biology, having authored 113 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (72 papers), Phytase and its Applications (6 papers), Probiotics and Fermented Foods (4 papers), Food and Agricultural Sciences (4 papers), Membrane Separation Technologies (3 papers), Protein purification and stability (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper) and Phytoestrogen effects and research (1 paper). The work is most often cited by research in Food Science (2.5k citations), Biotechnology (63 citations), Water Science and Technology (102 citations), Filtration and Separation (7 citations) and Nutrition and Dietetics (74 citations). C.V. Morr has collaborated with scholars based in United States, New Zealand and South Korea. Frequent co-authors include Ronald V. Josephson, Edward Allen Foegeding, Michael E. Mangino, Rajani Dewan, Victor A. Bloomfield, BERTHA A. LEWIS, Joe Mac Regenstein, J.E. Kinsella, Bruce J. German and J. P. VAN BUREN. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Oil Chemists Society, International Dairy Journal and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.