J. P. VAN BUREN
- Food Science top 0.5%
- Fermentation and Sensory Analysis 8
- Proteins in Food Systems 7
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Nutrition and Dietetics top 2%
- Food composition and properties 9
- Biotechnology top 2%
- Plant Science top 2%
- Polysaccharides and Plant Cell Walls 10
- Postharvest Quality and Shelf Life Management 9
- Horticultural and Viticultural Research 5
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- Meat and Animal Product Quality 6
J. P. VAN BUREN
39 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 76
- Food Science 1.0k
- Biochemistry 159
- Nutrition and Dietetics 374
- Biotechnology 208
- Plant Science 859
Countries citing papers authored by J. P. VAN BUREN
This map shows the geographic impact of J. P. VAN BUREN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. P. VAN BUREN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. P. VAN BUREN more than expected).
Fields of papers citing papers by J. P. VAN BUREN
This network shows the impact of papers produced by J. P. VAN BUREN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. P. VAN BUREN. The network helps show where J. P. VAN BUREN may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. P. VAN BUREN, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 10 | |
| 2 | 1989 | 107 | |
| 3 | 1988 | 23 | |
| 4 | 1983 | 13 | |
| 5 | 1982 | 5 | |
| 6 | 1979 | 2 | |
| 7 | 1979 | 104 | |
| 8 | 1978 | 1 | |
| 9 | 1978 | 10 | |
| 10 | 1977 | 6 | |
| 11 | 1975 | 12 | |
| 12 | 1975 | 17 | |
| 13 | 1974 | 25 | |
| 14 | 1970 | 78 | |
| 15 | 1970 | 12 | |
| 16 | 1969 | 9 | |
| 17 | 1968 | 39 | |
| 18 | 1965 | 6 | |
| 19 | 1964 | 20 | |
| 20 | Studies on tempeh-an Indonesian fermented soyabean food. | 1961 | 1 |
About J. P. VAN BUREN
J. P. VAN BUREN is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 39 papers that have together received 1.6k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (10 papers), Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (9 papers), Fermentation and Sensory Analysis (8 papers), Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (6 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (159 citations) and Nutrition and Dietetics (374 citations). J. P. VAN BUREN has collaborated with scholars based in United States, Netherlands and Italy. Frequent co-authors include M.E. Mangino, Joe M. Regenstein, Arun Kilara, Bruce German, B.A. Lewis, J.E. Kinsella, C.V. Morr, Tanaboon Sajjaanantakul, David B. Hand and K. H. Steinkraus. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.