Samira Dehghani

743 total citations · 1 hit paper
8 papers, 580 citations indexed

About

Samira Dehghani is a scholar working on Biomaterials, Food Science and Pollution. According to data from OpenAlex, Samira Dehghani has authored 8 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biomaterials, 3 papers in Food Science and 2 papers in Pollution. Recurrent topics in Samira Dehghani's work include Nanocomposite Films for Food Packaging (5 papers), Microplastics and Plastic Pollution (2 papers) and Nanoparticles: synthesis and applications (2 papers). Samira Dehghani is often cited by papers focused on Nanocomposite Films for Food Packaging (5 papers), Microplastics and Plastic Pollution (2 papers) and Nanoparticles: synthesis and applications (2 papers). Samira Dehghani collaborates with scholars based in Iran, United States and Spain. Samira Dehghani's co-authors include Seyed Vali Hosseini, Joe M. Regenstein, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Mohammad Noshad, Mohammad Hojjati, Ali Fazlara, Saadat Rastegarzadeh, Karamatollah Rezaei and Beatriz Gullón and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Food Packaging and Shelf Life.

In The Last Decade

Samira Dehghani

8 papers receiving 569 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible films and coatings in seafood preservation: A review

2017 423 citations Samira Dehghani, Seyed Vali Hosseini et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Samira Dehghani Iran	6	396	214	137	85	82	8	580
Rekha Chawla India	9	311 0.8×	268 1.3×	97 0.7×	75 0.9×	71 0.9×	32	629
Junli Dong China	11	442 1.1×	188 0.9×	105 0.8×	107 1.3×	74 0.9×	14	636
Larissa Canhadas Bertan Brazil	10	475 1.2×	234 1.1×	108 0.8×	99 1.2×	61 0.7×	29	710
Kay Cooksey United States	15	465 1.2×	327 1.5×	153 1.1×	112 1.3×	120 1.5×	33	832
Xiaoban Guo China	8	413 1.0×	223 1.0×	170 1.2×	83 1.0×	109 1.3×	8	627
Viviane Patrícia Romani Brazil	13	599 1.5×	226 1.1×	99 0.7×	139 1.6×	108 1.3×	22	836
Yujun Ge China	6	491 1.2×	171 0.8×	122 0.9×	103 1.2×	84 1.0×	9	684
Maher Kammoun Tunisia	8	373 0.9×	137 0.6×	86 0.6×	115 1.4×	109 1.3×	11	588
Laleh Mehryar Iran	9	338 0.9×	198 0.9×	96 0.7×	66 0.8×	52 0.6×	12	559
Jiaojiao Sun China	8	491 1.2×	271 1.3×	176 1.3×	204 2.4×	119 1.5×	11	815

Countries citing papers authored by Samira Dehghani

Since Specialization

Citations

This map shows the geographic impact of Samira Dehghani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Dehghani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Dehghani more than expected).

Fields of papers citing papers by Samira Dehghani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Dehghani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Dehghani. The network helps show where Samira Dehghani may publish in the future.

Co-authorship network of co-authors of Samira Dehghani

This figure shows the co-authorship network connecting the top 25 collaborators of Samira Dehghani. A scholar is included among the top collaborators of Samira Dehghani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Dehghani. Samira Dehghani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Dehghani, Samira, Karamatollah Rezaei, Hamed Hamishehkar, & Abdulrasoul Oromiehie. (2021). The effect of electrospun polylactic acid/chitosan nanofibers on the low density polyethylene/ploy lactic acid film as bilayer antibacterial active packaging films. Journal of Food Processing and Preservation. 46(9). 11 indexed citations

Dehghani, Samira, et al.. (2020). Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method. Food Analytical Methods. 14(1). 98–107. 20 indexed citations

Dehghani, Samira, Mohammad Noshad, Saadat Rastegarzadeh, Mohammad Hojjati, & Ali Fazlara. (2020). Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property. International Journal of Biological Macromolecules. 161. 1–9. 41 indexed citations

Noshad, Mohammad, Behrooz Alizadeh Behbahani, & Samira Dehghani. (2020). Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris. Food Science and Technology. 17(101). 1–13. 1 indexed citations

Noshad, Mohammad, Behrooz Alizadeh Behbahani, & Samira Dehghani. (2020). Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract. Food Science and Technology. 17(100). 117–125. 5 indexed citations

Dehghani, Samira, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, et al.. (2019). Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles. Food Packaging and Shelf Life. 22. 100391–100391. 77 indexed citations

Dehghani, Samira, Seyed Vali Hosseini, & Joe M. Regenstein. (2017). Edible films and coatings in seafood preservation: A review. Food Chemistry. 240. 505–513. 423 indexed citations breakdown →

Moshiri, Mohammad, et al.. (1998). Relationship between body mass index and pressure among students in Kerman, 1996. 2(1). 77–89. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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