T. M. Cogan

2.5k total citations · 1 hit paper
36 papers, 1.8k citations indexed

About

T. M. Cogan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, T. M. Cogan has authored 36 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in T. M. Cogan's work include Probiotics and Fermented Foods (26 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Meat and Animal Product Quality (6 papers). T. M. Cogan is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Meat and Animal Product Quality (6 papers). T. M. Cogan collaborates with scholars based in Ireland, Belgium and Hungary. T. M. Cogan's co-authors include Tom Beresford, S. Condón, Marc Vancanneyt, Jean Swings, Roberto Gelsomino, Jean-Pierre Accolas, Thomas P. Beresford, Patrick F. Fox, Brian H. Walsh and Mary C. Rea and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Food Research International.

In The Last Decade

T. M. Cogan

35 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent advances in cheese microbiology

2001 605 citations Tom Beresford, T. M. Cogan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. M. Cogan Ireland	18	1.6k	1.1k	405	395	299	36	1.8k
George Kalantzopoulos Greece	19	1.7k 1.0×	1.0k 1.0×	776 1.9×	302 0.8×	258 0.9×	23	2.0k
Panagiotis Sarantinopoulos Greece	8	1.3k 0.8×	779 0.7×	335 0.8×	303 0.8×	304 1.0×	8	1.6k
N. Tzanetakis Greece	28	2.0k 1.3×	1.3k 1.2×	650 1.6×	681 1.7×	282 0.9×	47	2.4k
D.B. Emmons Canada	24	1.1k 0.7×	485 0.5×	340 0.8×	411 1.0×	271 0.9×	96	1.6k
Eva Rodrı́guez Spain	22	1.5k 0.9×	985 0.9×	514 1.3×	315 0.8×	475 1.6×	49	1.8k
Nathalie Desmasures France	20	1.4k 0.9×	1.0k 1.0×	228 0.6×	258 0.7×	267 0.9×	40	1.7k
Christian Andrighetto Italy	25	1.6k 1.0×	1.0k 1.0×	371 0.9×	320 0.8×	335 1.1×	44	2.0k
Ljubiša Topisirović Serbia	26	1.3k 0.8×	1.1k 1.0×	495 1.2×	188 0.5×	225 0.8×	61	1.8k
Sonia Garde Spain	26	1.2k 0.7×	740 0.7×	271 0.7×	430 1.1×	352 1.2×	60	1.5k
C.C.G. Silva Portugal	25	1.4k 0.9×	1.1k 1.0×	491 1.2×	310 0.8×	320 1.1×	55	2.1k

Countries citing papers authored by T. M. Cogan

Since Specialization

Citations

This map shows the geographic impact of T. M. Cogan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. M. Cogan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. M. Cogan more than expected).

Fields of papers citing papers by T. M. Cogan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. M. Cogan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. M. Cogan. The network helps show where T. M. Cogan may publish in the future.

Co-authorship network of co-authors of T. M. Cogan

This figure shows the co-authorship network connecting the top 25 collaborators of T. M. Cogan. A scholar is included among the top collaborators of T. M. Cogan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. M. Cogan. T. M. Cogan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Rea, Mary C., Roberto Gelsomino, Jérôme Mounier, et al.. (2007). Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese. Journal of Dairy Science. 90(5). 2200–2210. 70 indexed citations

2.

Kagkli, Dafni Maria, Marc Vancanneyt, Peter Vandamme, Colin Hill, & T. M. Cogan. (2007). Contamination of milk by enterococci and coliforms from bovine faeces. Journal of Applied Microbiology. 103(5). 1393–1405. 49 indexed citations

3.

Mounier, Jérôme, Stefanie Goerges, Roberto Gelsomino, et al.. (2006). Sources of the adventitious microflora of a smear-ripened cheese. Journal of Applied Microbiology. 101(3). 668–681. 93 indexed citations

4.

Rea, Mary C., Charles M. A. P. Franz, Wilhelm H. Holzapfel, & T. M. Cogan. (2004). Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese. Irish Journal of Agricultural and Food Research. 43(2). 247–258. 14 indexed citations

5.

Gelsomino, Roberto, Geert Huys, Klaas D'Haene, et al.. (2004). Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese. Journal of Food Protection. 67(9). 1948–1952. 7 indexed citations

6.

Cogan, T. M., et al.. (2001). Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese. Journal of Applied Microbiology. 90(4). 600–608. 75 indexed citations

7.

Gelsomino, Roberto, Marc Vancanneyt, S. Condón, Jean Swings, & T. M. Cogan. (2001). Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory. International Journal of Food Microbiology. 71(2-3). 177–188. 78 indexed citations

8.

Beresford, Tom, et al.. (2001). Role of Lactobacilli in Flavour Development of Cheddar Cheese.. Arrow@dit (Dublin Institute of Technology). 2 indexed citations

9.

Condón, S., R. Lodi, George Kalantzopoulos, et al.. (2000). Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria. Food Research International. 33(3-4). 281–287. 31 indexed citations

10.

Cogan, T. M., et al.. (1998). Significance of Lactobacilli in Cheddar Cheese. Arrow@dit (Dublin Institute of Technology). 1 indexed citations

11.

Cogan, T. M. & Jean-Pierre Accolas. (1995). Dairy Starter Cultures. Medical Entomology and Zoology. 85 indexed citations

12.

Cogan, T. M.. (1995). Flavour production by dairy starter cultures. 27 indexed citations

13.

Fox, Patrick F. & T. M. Cogan. (1990). Production and metabolism of lactate during cheese manufacture and ripening.. 63–70. 3 indexed citations

14.

Kindstedt, Paul S. & T. M. Cogan. (1990). Physico chemical aspects of Mozzarella cheese.. 95–106. 1 indexed citations

15.

Guinee, Timothy P. & T. M. Cogan. (1990). Physico-chemical aspects of fresh cheese.. 31–43. 2 indexed citations

16.

Cogan, T. M.. (1977). A review of heat resistant lipases and proteinases and the quality of dairy products. 1(2). 95–105. 69 indexed citations

17.

Cogan, T. M.. (1972). Modification of the Prill and Hammer Method for Determining Diacetyl. Journal of Dairy Science. 55(3). 382–384. 16 indexed citations

18.

Cogan, T. M., D.J. Buckley, & S. Condón. (1971). Optimum Growth Parameters of Lactic Streptococci used for the Production of Concentrated Cheese Starter Cultures. Journal of Applied Bacteriology. 34(2). 403–409. 12 indexed citations

19.

Cogan, T. M., S. E. Gilliland, & M. L. Speck. (1968). Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice. Applied Microbiology. 16(8). 1215–1219. 13 indexed citations

20.

Cogan, T. M., S. E. Gilliland, & M. L. Speck. (1968). Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice1. Applied Microbiology. 16(8). 1215–1219. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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