T. M. Cogan
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 25
- Probiotics and Fermented Foods 25
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- Protein Hydrolysis and Bioactive Peptides 5
- Biopolymer Synthesis and Applications 3
- Identification and Quantification in Food 3
- Co-authors
- Tom Beresford (4 shared papers)S. Condón (6 shared papers)Marc Vancanneyt (6 shared papers)Roberto Gelsomino (6 shared papers)Jean Swings (5 shared papers)Jean-Pierre Accolas (1 shared paper)Thomas P. Beresford (1 shared paper)Patrick F. Fox (5 shared papers)
In The Last Decade
T. M. Cogan
35 papers receiving 1.7k citations
T. M. Cogan's Hit Papers
Peers
Comparison fields: 5 of 71
- Food Science 1.6k
- Animal Science and Zoology 382
- Biotechnology 281
- Agronomy and Crop Science 276
- Nutrition and Dietetics 392
Countries citing papers authored by T. M. Cogan
This map shows the geographic impact of T. M. Cogan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. M. Cogan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. M. Cogan more than expected).
Fields of papers citing papers by T. M. Cogan
This network shows the impact of papers produced by T. M. Cogan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. M. Cogan. The network helps show where T. M. Cogan may publish in the future.
Co-authors
The 25 scholars most cited alongside T. M. Cogan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Recent advances in cheese microbiology Hit paper breakdown → | 2001 | 606 |
| 2 | 1999 | 155 | |
| 3 | 1996 | 110 | |
| 4 | 2002 | 105 | |
| 5 | 2006 | 93 | |
| 6 | Dairy Starter Cultures | 1995 | 85 |
| 7 | 1996 | 82 | |
| 8 | 2001 | 78 | |
| 9 | 2001 | 76 | |
| 10 | 2007 | 71 | |
| 11 | A review of heat resistant lipases and proteinases and the quality of dairy products | 1977 | 69 |
| 12 | 2007 | 50 | |
| 13 | 1972 | 37 | |
| 14 | 1980 | 33 | |
| 15 | 2000 | 31 | |
| 16 | 1974 | 28 | |
| 17 | Flavour production by dairy starter cultures | 1995 | 27 |
| 18 | 1973 | 20 | |
| 19 | 1972 | 16 | |
| 20 | Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese | 2004 | 14 |
About T. M. Cogan
T. M. Cogan is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Agronomy and Crop Science, having authored 36 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Biopolymer Synthesis and Applications (3 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (382 citations), Biotechnology (281 citations), Agronomy and Crop Science (276 citations) and Nutrition and Dietetics (392 citations). T. M. Cogan has collaborated with scholars based in Ireland, Belgium and Hungary. Frequent co-authors include Tom Beresford, S. Condón, Marc Vancanneyt, Roberto Gelsomino, Jean Swings, Jean-Pierre Accolas, Thomas P. Beresford, Patrick F. Fox, Brian H. Walsh and Mary C. Rea. Their work appears in journals such as Journal of Applied Microbiology, Journal of Dairy Research, Applied and Environmental Microbiology, Journal of Dairy Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.