Se Hee Lee

5.3k total citations
105 papers, 4.3k citations indexed

About

Se Hee Lee is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Se Hee Lee has authored 105 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Molecular Biology, 57 papers in Food Science and 28 papers in Ecology. Recurrent topics in Se Hee Lee's work include Probiotics and Fermented Foods (47 papers), Genomics and Phylogenetic Studies (35 papers) and Food Quality and Safety Studies (29 papers). Se Hee Lee is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Genomics and Phylogenetic Studies (35 papers) and Food Quality and Safety Studies (29 papers). Se Hee Lee collaborates with scholars based in South Korea, United States and Hungary. Se Hee Lee's co-authors include Che Ok Jeon, Ji Young Jung, Seong Woon Roh, Hyo‐Jung Lee, Jeong Myeong Kim, Eugene L. Madsen, Sang Hyeon Jeong, Yoonsoo Hahn, Min Young Jung and Jin‐Woo Bae and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Se Hee Lee

102 papers receiving 4.2k citations

Peers

Se Hee Lee

ASZ

Anne Thierry France

Jérôme Mounier France

Na‐Kyoung Lee South Korea

Giuseppe Blaiotta Italy

Cinzia Lucia Randazzo Italy

Jinshui Zheng China

Sae Hun Kim South Korea

Cinzia Caggia Italy

Ana Belén Flórez Spain

Anne Thierry France

Se Hee Lee

2.2k ×0.8

1.6k ×0.8

579 ×0.9

516 ×0.9

ASZ

342 ×0.7

Citations per year, relative to Se Hee Lee Se Hee Lee (= 1×) peers Anne Thierry

Countries citing papers authored by Se Hee Lee

Since Specialization

Citations

This map shows the geographic impact of Se Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Se Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Se Hee Lee more than expected).

Fields of papers citing papers by Se Hee Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Se Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Se Hee Lee. The network helps show where Se Hee Lee may publish in the future.

Co-authorship network of co-authors of Se Hee Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Se Hee Lee. A scholar is included among the top collaborators of Se Hee Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Se Hee Lee. Se Hee Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Yujin, Hojun Sung, Yeon Bee Kim, et al.. (2024). Effects of gnotobiotic fermentation on global gene expression of germ‐free vegetables. Physiologia Plantarum. 176(5). e14502–e14502. 1 indexed citations

Jung, Mi‐Ja, Yu‐Jin Kim, Ji‐Su Lee, et al.. (2024). Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 74(10).

Lee, Se Hee, et al.. (2024). Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi. The Journal of Microbiology. 62(12). 1089–1097. 1 indexed citations

Jung, Mi‐Ja, Hye Seon Song, Yeon Bee Kim, et al.. (2023). Cutibacterium equinum sp. nov., isolated from horse faeces. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 73(11). 2 indexed citations

Kim, Yeon Bee, Tae Woong Whon, Joon Yong Kim, et al.. (2023). In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract. Scientific Reports. 13(1). 11746–11746. 4 indexed citations

Jung, Mi‐Ja, Juseok Kim, Se Hee Lee, et al.. (2022). Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi. Food Research International. 157. 111261–111261. 47 indexed citations

Kim, Juseok, Joon Yong Kim, Hye Seon Song, et al.. (2021). Anaerocolumna sedimenticola sp. nov., isolated from fresh water sediment. Antonie van Leeuwenhoek. 114(5). 507–513. 4 indexed citations

Whon, Tae Woong, Joon Yong Kim, Yeon Bee Kim, et al.. (2021). ODFM, an omics data resource from microorganisms associated with fermented foods. Scientific Data. 8(1). 113–113. 16 indexed citations

Song, Hye Seon, et al.. (2021). Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile. Food Research International. 149. 110668–110668. 56 indexed citations

10.

Kim, Juseok, Joon Yong Kim, Hye Seon Song, et al.. (2019). Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp. The Journal of Microbiology. 57(6). 444–449. 6 indexed citations

11.

Jeong, Sang Eun, Byung Hee Chun, Kyung Hyun Kim, et al.. (2018). Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation. Food Microbiology. 76. 1–10. 60 indexed citations

12.

Song, Jung Hee, et al.. (2018). Effect of seasonal production on bacterial communities in Korean industrial kimchi fermentation. Food Control. 91. 381–389. 44 indexed citations

13.

Hwang, Hyelyeon, Ji Yoon Chang, Sung Wook Hong, et al.. (2017). Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening. Scientific Reports. 7(1). 10904–10904. 44 indexed citations

14.

Jung, Min Young, et al.. (2016). Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties. Food Microbiology. 64. 33–38. 15 indexed citations

15.

Seol, Kuk‐Hwan, et al.. (2016). The effect of optimal space allowance on growth performance and physiological responses of pigs at different stages of growth. animal. 11(3). 478–485. 19 indexed citations

16.

Kim, Sung Kyun, et al.. (2016). The effects of the antioxidant α-tocopherol succinate on cisplatin-induced ototoxicity in HEI-OC1 auditory cells. International Journal of Pediatric Otorhinolaryngology. 86. 9–14. 34 indexed citations

17.

Lee, Se Hee, et al.. (2015). Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie van Leeuwenhoek. 107(6). 1569–1576. 15 indexed citations

18.

Lee, Se Hee, Ji Young Jung, & Che Ok Jeon. (2014). Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations. PLoS ONE. 9(2). e90115–e90115. 49 indexed citations

19.

Lee, Se Hee, Ji Young Jung, & Che Ok Jeon. (2013). Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation. Food Microbiology. 38. 16–25. 73 indexed citations

20.

Jung, Ji Young, Se Hee Lee, Hyun Mi Jin, et al.. (2013). Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation. International Journal of Food Microbiology. 163(2-3). 171–179. 116 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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