Noémie Jacques
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Cell Biology
- Co-authors
- Serge CasarégolaSandrine MalletChristophe MonnetFrançoise IrlingerJérôme MounierColin R. TinsleyRifaat SafadiNicolas Talarek
- Topics
- Yeasts and Rust Fungi Studies (22 papers)Fermentation and Sensory Analysis (17 papers)Plant Pathogens and Fungal Diseases (12 papers)
- Partner nations
- FranceBrazilIvory Coast
In The Last Decade
Noémie Jacques
33 papers receiving 584 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 366
- Food Science 333
- Plant Science 185
- Nutrition and Dietetics 95
- Cell Biology 84
Countries citing papers authored by Noémie Jacques
This map shows the geographic impact of Noémie Jacques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noémie Jacques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noémie Jacques more than expected).
Fields of papers citing papers by Noémie Jacques
This network shows the impact of papers produced by Noémie Jacques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noémie Jacques. The network helps show where Noémie Jacques may publish in the future.
Co-authorship network of co-authors of Noémie Jacques
This figure shows the co-authorship network connecting the top 25 collaborators of Noémie Jacques. A scholar is included among the top collaborators of Noémie Jacques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noémie Jacques. Noémie Jacques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 11 | |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 15 | |
| 10 | 46 | |
| 11 | 13 | |
| 12 | 8 | |
| 13 | 9 | |
| 14 | 22 | |
| 15 | Yeast prions: could they be exaptations? The URE2/[URE3] system in Kluyveromyces lactis | 22 |
| 16 | 19 | |
| 17 | 67 | |
| 18 | 33 | |
| 19 | 67 | |
| 20 | 7 |
About Noémie Jacques
Noémie Jacques is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Cell Biology, having authored 33 papers that have together received 594 indexed citations. Recurring topics across this work include Yeasts and Rust Fungi Studies (22 papers), Fermentation and Sensory Analysis (17 papers) and Plant Pathogens and Fungal Diseases (12 papers). The work is most often cited by research in Food Science (333 citations), Biotechnology (63 citations) and Nutrition and Dietetics (95 citations). Noémie Jacques has collaborated with scholars based in France, Brazil and Ivory Coast. Frequent co-authors include Serge Casarégola, Sandrine Mallet, Christophe Monnet, Françoise Irlinger, Jérôme Mounier, Colin R. Tinsley, Rifaat Safadi, Nicolas Talarek, Carlos A. Rosa and Gwen J. Walker. Their work appears in journals such as PLoS ONE, Scientific Reports and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.