Rolf Geisen
- Plant Science top 0.5%
- Food Science top 0.2%
- Molecular Biology top 5%
- Cell Biology top 0.5%
- Biotechnology top 0.5%
- Co-authors
- Markus Schmidt‐HeydtWilhelm H. HolzapfelUlrich SchillingerNaresh MaganJohanna BjörkrothPaul Lawrence FärberPetra HabererDominic Stoll
- Topics
- Mycotoxins in Agriculture and Food (80 papers)Plant Pathogens and Fungal Diseases (44 papers)Fungal and yeast genetics research (26 papers)
- Partner nations
- GermanyUnited KingdomItaly
In The Last Decade
Rolf Geisen
106 papers receiving 4.7k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Plant Science 2.8k
- Food Science 1.9k
- Molecular Biology 1.6k
- Cell Biology 1.3k
- Biotechnology 680
Countries citing papers authored by Rolf Geisen
This map shows the geographic impact of Rolf Geisen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolf Geisen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolf Geisen more than expected).
Fields of papers citing papers by Rolf Geisen
This network shows the impact of papers produced by Rolf Geisen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolf Geisen. The network helps show where Rolf Geisen may publish in the future.
Co-authorship network of co-authors of Rolf Geisen
This figure shows the co-authorship network connecting the top 25 collaborators of Rolf Geisen. A scholar is included among the top collaborators of Rolf Geisen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rolf Geisen. Rolf Geisen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 15 | |
| 3 | 7 | |
| 4 | 30 | |
| 5 | 1 | |
| 6 | 23 | |
| 7 | 142 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 59 | |
| 11 | 26 | |
| 12 | 72 | |
| 13 | 119 | |
| 14 | 67 | |
| 15 | 7 | |
| 16 | 9 | |
| 17 | 4 | |
| 18 | Bakteriozine von Milchsäurebakterien: Eigenschaften, Wirkungsmechanismen und Genetik | 2 |
| 19 | Starter and protective cultures for meat and meat products | 86 |
| 20 | 7 |
About Rolf Geisen
Rolf Geisen is a scholar working on Cell Biology, Plant Science and Biotechnology, having authored 107 papers that have together received 5.0k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (80 papers), Plant Pathogens and Fungal Diseases (44 papers) and Fungal and yeast genetics research (26 papers). The work is most often cited by research in Food Science (1.9k citations), Biotechnology (680 citations) and Cell Biology (1.3k citations). Rolf Geisen has collaborated with scholars based in Germany, United Kingdom and Italy. Frequent co-authors include Markus Schmidt‐Heydt, Wilhelm H. Holzapfel, Ulrich Schillinger, Naresh Magan, Johanna Björkroth, Paul Lawrence Färber, Petra Haberer, Dominic Stoll, Ahmed Abdel-Hadi and Simona Marianna Sanzani. Their work appears in journals such as Nucleic Acids Research, PLoS ONE and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.