Roberto Gelsomino
- Food Science top 1%
- Molecular Biology
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Co-authors
- Marc VancanneytJean SwingsT. M. CoganSiegfried SchererJérôme MounierTimothy M. CoganS. CondónStefanie Goerges
- Topics
- Probiotics and Fermented Foods (12 papers)Identification and Quantification in Food (7 papers)Milk Quality and Mastitis in Dairy Cows (5 papers)
In The Last Decade
Roberto Gelsomino
17 papers receiving 729 citations
Peers
Comparison fields: 5 of 53
- Food Science 601
- Molecular Biology 446
- Biotechnology 151
- Animal Science and Zoology 126
- Agronomy and Crop Science 103
Countries citing papers authored by Roberto Gelsomino
This map shows the geographic impact of Roberto Gelsomino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Gelsomino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Gelsomino more than expected).
Fields of papers citing papers by Roberto Gelsomino
This network shows the impact of papers produced by Roberto Gelsomino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Gelsomino. The network helps show where Roberto Gelsomino may publish in the future.
Co-authorship network of co-authors of Roberto Gelsomino
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Gelsomino. A scholar is included among the top collaborators of Roberto Gelsomino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Gelsomino. Roberto Gelsomino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 52 | |
| 3 | 14 | |
| 4 | 77 | |
| 5 | 70 | |
| 6 | 25 | |
| 7 | Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) | 1 |
| 8 | 93 | |
| 9 | 11 | |
| 10 | 127 | |
| 11 | 7 | |
| 12 | 13 | |
| 13 | 6 | |
| 14 | 40 | |
| 15 | 104 | |
| 16 | 78 | |
| 17 | Enterococci in Food Fermentations: Functional and Safety Aspects | 2 |
About Roberto Gelsomino
Roberto Gelsomino is a scholar working on Endocrinology, Food Science and Agronomy and Crop Science, having authored 17 papers that have together received 758 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Identification and Quantification in Food (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (601 citations), Biotechnology (151 citations) and Animal Science and Zoology (126 citations). Roberto Gelsomino has collaborated with scholars based in Belgium, Ireland and Germany. Frequent co-authors include Marc Vancanneyt, Jean Swings, T. M. Cogan, Siegfried Scherer, Jérôme Mounier, Timothy M. Cogan, S. Condón, Stefanie Goerges, Bart Hoste and Katrien Vandemeulebroecke. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.