Christophe Monnet
- Molecular Biology top 10%
- Food Science top 0.5%
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Françoise IrlingerAnne‐Sophie SarthouG. CorrieuGeorges CorrieuJérôme MounierTatiana VallaeysPascal BonnarmeSophie Landaud
- Topics
- Probiotics and Fermented Foods (33 papers)Microbial Metabolic Engineering and Bioproduction (13 papers)Microbial Metabolites in Food Biotechnology (11 papers)
In The Last Decade
Christophe Monnet
50 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 98
- Molecular Biology 977
- Food Science 927
- Biotechnology 230
- Nutrition and Dietetics 198
- Animal Science and Zoology 161
Countries citing papers authored by Christophe Monnet
This map shows the geographic impact of Christophe Monnet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Monnet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Monnet more than expected).
Fields of papers citing papers by Christophe Monnet
This network shows the impact of papers produced by Christophe Monnet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Monnet. The network helps show where Christophe Monnet may publish in the future.
Co-authorship network of co-authors of Christophe Monnet
This figure shows the co-authorship network connecting the top 25 collaborators of Christophe Monnet. A scholar is included among the top collaborators of Christophe Monnet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christophe Monnet. Christophe Monnet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 14 | |
| 4 | 17 | |
| 5 | 31 | |
| 6 | 28 | |
| 7 | 16 | |
| 8 | 31 | |
| 9 | 67 | |
| 10 | 11 | |
| 11 | 23 | |
| 12 | 14 | |
| 13 | 17 | |
| 14 | 24 | |
| 15 | Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide | 1 |
| 16 | 4 | |
| 17 | 6 | |
| 18 | 19 | |
| 19 | 27 | |
| 20 | 8 |
About Christophe Monnet
Christophe Monnet is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Microbial Metabolic Engineering and Bioproduction (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Food Science (927 citations), Biotechnology (230 citations) and Animal Science and Zoology (161 citations). Christophe Monnet has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Françoise Irlinger, Anne‐Sophie Sarthou, G. Corrieu, Georges Corrieu, Jérôme Mounier, Tatiana Vallaeys, Pascal Bonnarme, Sophie Landaud, Roger Arditi and Charles Diviès. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.