Siegfried Scherer
About
In The Last Decade
Siegfried Scherer
235 papers receiving 10.8k citations
Peers
Comparison fields: 5 of 157
- Molecular Biology 6.7k
- Food Science 3.2k
- Ecology 3.1k
- Biotechnology 2.8k
- Genetics 1.4k
Countries citing papers authored by Siegfried Scherer
This map shows the geographic impact of Siegfried Scherer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siegfried Scherer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siegfried Scherer more than expected).
Fields of papers citing papers by Siegfried Scherer
This network shows the impact of papers produced by Siegfried Scherer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siegfried Scherer. The network helps show where Siegfried Scherer may publish in the future.
Co-authorship network of co-authors of Siegfried Scherer
This figure shows the co-authorship network connecting the top 25 collaborators of Siegfried Scherer. A scholar is included among the top collaborators of Siegfried Scherer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siegfried Scherer. Siegfried Scherer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 9 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 7 | |
| 9 | 13 | |
| 10 | 1 | |
| 11 | 23 | |
| 12 | 174 | |
| 13 | 26 | |
| 14 | 44 | |
| 15 | 70 | |
| 16 | Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) | 1 |
| 17 | Incidence of Listeria and Listeria monocytogenes in acid curd cheese | 2 |
| 18 | 39 | |
| 19 | 29 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.