Kate Howell

4.0k total citations
95 papers, 2.9k citations indexed

About

Kate Howell is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Kate Howell has authored 95 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 42 papers in Plant Science and 32 papers in Molecular Biology. Recurrent topics in Kate Howell's work include Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (14 papers). Kate Howell is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (14 papers). Kate Howell collaborates with scholars based in Australia, France and Denmark. Kate Howell's co-authors include Pangzhen Zhang, Frank R. Dunshea, Di Liu, Sigfredo Fuentes, Deli Chen, Ken Ng, Claudia Gonzalez Viejo, Hafiz Ansar Rasul Suleria, Chunhe Gu and Damir D. Torrico and has published in prestigious journals such as Science, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Kate Howell

92 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kate Howell Australia 32 1.7k 1.2k 883 394 380 95 2.9k
José Vicente Gil Spain 25 1.7k 1.0× 1.3k 1.1× 639 0.7× 494 1.3× 270 0.7× 53 2.5k
María Ángeles Pozo‐Bayón Spain 34 2.1k 1.3× 952 0.8× 441 0.5× 677 1.7× 520 1.4× 81 2.6k
Pangzhen Zhang Australia 38 2.1k 1.2× 1.4k 1.1× 1.1k 1.2× 936 2.4× 882 2.3× 109 4.1k
María-Jesús Torija Spain 34 2.2k 1.4× 1.2k 1.0× 989 1.1× 573 1.5× 202 0.5× 73 3.1k
Vincenzo Gerbi Italy 36 2.9k 1.7× 2.5k 2.0× 643 0.7× 1.1k 2.9× 601 1.6× 142 4.0k
Catherine Peyrot des Gachons United States 16 1.3k 0.8× 940 0.8× 368 0.4× 470 1.2× 243 0.6× 18 1.8k
Margaret A. Cliff Canada 32 1.9k 1.2× 1.6k 1.3× 299 0.3× 513 1.3× 558 1.5× 96 3.0k
Álvaro Peña‐Neira Chile 32 1.8k 1.1× 1.8k 1.5× 716 0.8× 1.1k 2.8× 237 0.6× 98 2.9k
Fabienne Remize France 36 2.4k 1.4× 1.1k 0.9× 1.8k 2.0× 490 1.2× 701 1.8× 86 4.0k
Gemma Beltran Spain 29 2.1k 1.3× 1.3k 1.1× 1.1k 1.3× 317 0.8× 137 0.4× 58 2.7k

Countries citing papers authored by Kate Howell

Since Specialization
Citations

This map shows the geographic impact of Kate Howell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kate Howell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kate Howell more than expected).

Fields of papers citing papers by Kate Howell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kate Howell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kate Howell. The network helps show where Kate Howell may publish in the future.

Co-authorship network of co-authors of Kate Howell

This figure shows the co-authorship network connecting the top 25 collaborators of Kate Howell. A scholar is included among the top collaborators of Kate Howell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kate Howell. Kate Howell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Chaoqun, et al.. (2025). Placing cropping systems under suboptimal phosphorus conditions promotes plant nutrient acquisition and microbial carbon supply without compromising biomass. Soil Biology and Biochemistry. 204. 109753–109753. 2 indexed citations
2.
Howell, Kate, et al.. (2024). The forgotten wine: Understanding palm wine fermentation and composition. International Journal of Food Microbiology. 429. 111022–111022.
3.
Wijaya, Leonard, et al.. (2024). Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage. Journal of Ethnic Foods. 11(1). 3 indexed citations
4.
Liang, Zijian, Mark Krstic, Peter R. Clingeleffer, et al.. (2024). The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition. Australian Journal of Grape and Wine Research. 2024(1). 2 indexed citations
5.
Pang, Alexis, Mark Krstic, Peter R. Clingeleffer, et al.. (2024). The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status. Australian Journal of Grape and Wine Research. 2024(1). 2 indexed citations
6.
Howell, Kate, et al.. (2024). Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH. Australian Journal of Grape and Wine Research. 2024. 1–23. 14 indexed citations
7.
Rué, Olivier, Monika Coton, Éric Dugat‐Bony, et al.. (2023). Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods. SHILAP Revista de lepidopterología. 3. 10 indexed citations
8.
Luo, Jiaqiang, et al.. (2023). Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes. Australian Journal of Grape and Wine Research. 2023. 1–8. 4 indexed citations
9.
Larsen, Nadja, et al.. (2023). The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials. Nutrition Research Reviews. 37(2). 396–415. 2 indexed citations
10.
11.
Aru, Violetta, et al.. (2022). Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern. Scientific Reports. 12(1). 8738–8738. 5 indexed citations
12.
Luo, Jiaqiang, et al.. (2022). The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations. npj Biofilms and Microbiomes. 8(1). 85–85. 24 indexed citations
13.
Sicard, Delphine, et al.. (2022). Kazachstania humilis. Trends in Microbiology. 30(10). 1012–1013. 10 indexed citations
14.
Kerr, Edward D., Cassandra L. Pegg, Toan K. Phung, et al.. (2021). The post-translational modification landscape of commercial beers. Scientific Reports. 11(1). 15890–15890. 13 indexed citations
15.
16.
Liu, Di, Pangzhen Zhang, Deli Chen, & Kate Howell. (2019). From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine. Frontiers in Microbiology. 10. 2679–2679. 116 indexed citations
17.
Luo, Jiaqiang, et al.. (2019). Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars. Food Chemistry. 299. 125101–125101. 51 indexed citations
18.
19.
Fuentes, Sigfredo, et al.. (2014). What a robot can tell you about the quality of your sparkling wine: share a glass with FIZZeye-Robot. 7. 1 indexed citations
20.
Sidari, Rossana, Andrea Caridi, & Kate Howell. (2014). Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine. International Journal of Food Microbiology. 189. 146–152. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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