Kate Howell
- Food Science top 0.2%
- Plant Science top 2%
- Molecular Biology top 10%
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Pangzhen ZhangFrank R. DunsheaDi LiuSigfredo FuentesDeli ChenKen NgClaudia Gonzalez ViejoHafiz Ansar Rasul Suleria
- Topics
- Fermentation and Sensory Analysis (51 papers)Horticultural and Viticultural Research (35 papers)Wine Industry and Tourism (14 papers)
- Journals
- ScienceJournal of Biological ChemistrySHILAP Revista de lepidopterología
In The Last Decade
Kate Howell
92 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 143
- Food Science 1.7k
- Plant Science 1.2k
- Molecular Biology 883
- Biochemistry 394
- Nutrition and Dietetics 380
Countries citing papers authored by Kate Howell
This map shows the geographic impact of Kate Howell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kate Howell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kate Howell more than expected).
Fields of papers citing papers by Kate Howell
This network shows the impact of papers produced by Kate Howell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kate Howell. The network helps show where Kate Howell may publish in the future.
Co-authorship network of co-authors of Kate Howell
This figure shows the co-authorship network connecting the top 25 collaborators of Kate Howell. A scholar is included among the top collaborators of Kate Howell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kate Howell. Kate Howell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 10 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | 24 | |
| 13 | 10 | |
| 14 | 13 | |
| 15 | 7 | |
| 16 | 116 | |
| 17 | 51 | |
| 18 | 30 | |
| 19 | What a robot can tell you about the quality of your sparkling wine: share a glass with FIZZeye-Robot | 1 |
| 20 | 15 |
About Kate Howell
Kate Howell is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 95 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (14 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (329 citations), Food Science (1.7k citations) and Biochemistry (394 citations). Kate Howell has collaborated with scholars based in Australia, France and Denmark. Frequent co-authors include Pangzhen Zhang, Frank R. Dunshea, Di Liu, Sigfredo Fuentes, Deli Chen, Ken Ng, Claudia Gonzalez Viejo, Hafiz Ansar Rasul Suleria, Chunhe Gu and Damir D. Torrico. Their work appears in journals such as Science, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.