Éric Dugat‐Bony

1.8k total citations
43 papers, 1.3k citations indexed

About

Éric Dugat‐Bony is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Éric Dugat‐Bony has authored 43 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 20 papers in Food Science and 17 papers in Ecology. Recurrent topics in Éric Dugat‐Bony's work include Probiotics and Fermented Foods (19 papers), Microbial Community Ecology and Physiology (11 papers) and Genomics and Phylogenetic Studies (11 papers). Éric Dugat‐Bony is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Community Ecology and Physiology (11 papers) and Genomics and Phylogenetic Studies (11 papers). Éric Dugat‐Bony collaborates with scholars based in France, Canada and United States. Éric Dugat‐Bony's co-authors include Françoise Irlinger, Pascal Bonnarme, Pierre Peyret, Sandra Hélinck, Jérémie Denonfoux, Séverine Layec, Corinne Biderre‐Petit, Anne‐Sophie Sarthou, Nicolas Parisot and Sébastien Fraud and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Bioinformatics.

In The Last Decade

Éric Dugat‐Bony

43 papers receiving 1.2k citations

Peers

Countries citing papers authored by Éric Dugat‐Bony

Since Specialization

Citations

This map shows the geographic impact of Éric Dugat‐Bony's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Dugat‐Bony with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Dugat‐Bony more than expected).

Fields of papers citing papers by Éric Dugat‐Bony

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éric Dugat‐Bony. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Dugat‐Bony. The network helps show where Éric Dugat‐Bony may publish in the future.

Co-authorship network of co-authors of Éric Dugat‐Bony

This figure shows the co-authorship network connecting the top 25 collaborators of Éric Dugat‐Bony. A scholar is included among the top collaborators of Éric Dugat‐Bony based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Éric Dugat‐Bony. Éric Dugat‐Bony is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity 2025 ·bioRxiv (Cold Spring Harbor Laboratory) ·(unknown), (unknown), Françoise Irlinger, Éric Dugat‐Bony, Valérie Barbe, Cécile Callon, (unknown), Corinne Cruaud, Céline Delbès, Frédérick Gavory, Valentin Loux, Nacer Mohellibi, Cécile Neuvéglise, Pierre Renault, Olivier Rué, Sébastien Theil, Jean‐Marc Aury, Vincent Hervé	1
2	Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem 2025 ·Journal of Bacteriology ·(unknown), (unknown), Éric Dugat‐Bony, Pascal Bonnarme, Sophie Landaud, Dominique Swennen, Vincent Hervé	3
3	Exploring viral diversity in fermented vegetables through viral metagenomics 2025 ·Food Microbiology ·(unknown), (unknown), Stéphane Chaillou, (unknown), Sophie Landaud, Éric Dugat‐Bony	4
4	Iron fortification modifies the microbial community structure and metabolome of a model surface-ripened cheese 2024 ·International Journal of Food Microbiology ·(unknown), (unknown), Anne‐Sophie Sarthou, (unknown), (unknown), Dominique Swennen, Pascal Bonnarme, Éric Dugat‐Bony	5
5	Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years 2024 ·mSystems ·(unknown), Quentin Lamy-Besnier, (unknown), Marie‐Agnès Petit, Éric Dugat‐Bony	8
6	A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors 2024 ·ISME Communications ·Françoise Irlinger, Mahendra Mariadassou, Éric Dugat‐Bony, Olivier Rué, Cécile Neuvéglise, Pierre Renault, (unknown), Sébastien Theil, Valentin Loux, Corinne Cruaud, Frédérick Gavory, Valérie Barbe, (unknown), Frédéric Gaucheron, (unknown), Céline Delbès	9
7	Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods 2023 ·SHILAP Revista de lepidopterología ·Olivier Rué, Monika Coton, Éric Dugat‐Bony, Kate Howell, Françoise Irlinger, Jean‐Luc Legras, Valentin Loux, Elisa Michel, Jérôme Mounier, Cécile Neuvéglise, Delphine Sicard	10
8	Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area 2023 ·Frontiers in Microbiology ·(unknown), Sébastien Theil, Cécile Callon, (unknown), Sandra Hélinck, Éric Dugat‐Bony, Pascal Bonnarme, Christophe Chassard	9
9	Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation 2022 ·Foods ·(unknown), Etiele Greque de Morais, Luísa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Éric Dugat‐Bony, Pascal Bonnarme, Fabio Minervini	69
10	Design of microbial consortia for the fermentation of pea-protein-enriched emulsions 2019 ·International Journal of Food Microbiology ·(unknown), Anne Saint‐Eve, Maud Panouillé, Isabelle Souchon, Pascal Bonnarme, Éric Dugat‐Bony, Françoise Irlinger	64
11	Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat 2017 ·BMC Genomics ·(unknown), Séverine Layec, Éric Dugat‐Bony, Marie Vidal, Françoise Irlinger, Christophe Monnet	31
12	Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine 2017 ·PLoS ONE ·Rahat Zaheer, Éric Dugat‐Bony, Devin B. Holman, (unknown), Yong Xu, Krysty Munns, (unknown), (unknown), (unknown), Trevor W. Alexander, Tim A. McAllister, L. Brent Selinger	23
13	Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion 2017 ·Food Research International ·(unknown), Thomas Cattenoz, Steven Le Feunteun, Alexis Canette, Romain Briandet, (unknown), Éric Guédon, (unknown), (unknown), Éric Dugat‐Bony, Pascal Bonnarme, Henry-Éric Spinnler, Sandra T. Martín del Campo, Daniel Picque	7
14	Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis 2016 ·Frontiers in Microbiology ·(unknown), Éric Dugat‐Bony, Dominique Swennen, Jean-Marie Beckerich, Françoise Irlinger, Sébastien Fraud, (unknown)	44
15	Highlighting the microbial diversity of 12 French cheese varieties 2016 ·International Journal of Food Microbiology ·Éric Dugat‐Bony, Lucille Garnier, Jérémie Denonfoux, Stéphanie Ferreira, Anne‐Sophie Sarthou, Pascal Bonnarme, Françoise Irlinger	99
16	Escherichia coli O157:H7 Super-Shedder and Non-Shedder Feedlot Steers Harbour Distinct Fecal Bacterial Communities 2014 ·PLoS ONE ·Yong Xu, Éric Dugat‐Bony, Rahat Zaheer, (unknown), (unknown), Ruth Barbieri, Krysty Munns, Tim A. McAllister, L. Brent Selinger	45
17	Gene Capture Coupled to High-Throughput Sequencing as a Strategy for Targeted Metagenome Exploration 2013 ·DNA Research ·Jérémie Denonfoux, Nicolas Parisot, Éric Dugat‐Bony, Corinne Biderre‐Petit, Delphine Boucher, Diego Morgavi, Denis Le Paslier, Eric Peyretaillade, Pierre Peyret	40
18	In situ TCE degradation mediated by complex dehalorespiring communities during biostimulation processes 2012 ·Microbial Biotechnology ·Éric Dugat‐Bony, Corinne Biderre‐Petit, (unknown), Maude M. David, Jérémie Denonfoux, Delina Y. Lyon, (unknown), (unknown), Delphine Boucher, Timothy M. Vogel, (unknown), Pierre Peyret	42
19	Exploration of horizontal gene transfer between transplastomic tobacco and plant-associated bacteria 2011 ·FEMS Microbiology Ecology ·Sandrine Demanèche, Jean-Michel Monier, Éric Dugat‐Bony, Pascal Simonet	9
20	Detecting unknown sequences with DNA microarrays: explorative probe design strategies 2011 ·Environmental Microbiology ·Éric Dugat‐Bony, (unknown), Nicolas Parisot, Corinne Biderre‐Petit, (unknown), David R. Hill, (unknown), Pierre Peyret	33

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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