Stefanie Goerges
- Food Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Co-authors
- Siegfried SchererMarc VancanneytRoberto GelsominoJérôme MounierJean SwingsTimothy M. CoganKatrien VandemeulebroeckeBart Hoste
- Topics
- Probiotics and Fermented Foods (10 papers)Identification and Quantification in Food (5 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Stefanie Goerges
11 papers receiving 508 citations
Peers
Comparison fields: 5 of 44
- Food Science 432
- Molecular Biology 293
- Biotechnology 134
- Animal Science and Zoology 108
- Nutrition and Dietetics 53
Countries citing papers authored by Stefanie Goerges
This map shows the geographic impact of Stefanie Goerges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefanie Goerges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefanie Goerges more than expected).
Fields of papers citing papers by Stefanie Goerges
This network shows the impact of papers produced by Stefanie Goerges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefanie Goerges. The network helps show where Stefanie Goerges may publish in the future.
Co-authorship network of co-authors of Stefanie Goerges
This figure shows the co-authorship network connecting the top 25 collaborators of Stefanie Goerges. A scholar is included among the top collaborators of Stefanie Goerges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefanie Goerges. Stefanie Goerges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 38 | |
| 3 | 52 | |
| 4 | 14 | |
| 5 | 77 | |
| 6 | Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) | 1 |
| 7 | 34 | |
| 8 | 93 | |
| 9 | 56 | |
| 10 | 127 | |
| 11 | 16 |
About Stefanie Goerges
Stefanie Goerges is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 11 papers that have together received 524 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Identification and Quantification in Food (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (432 citations), Biotechnology (134 citations) and Animal Science and Zoology (108 citations). Stefanie Goerges has collaborated with scholars based in Germany, Ireland and Belgium. Frequent co-authors include Siegfried Scherer, Marc Vancanneyt, Roberto Gelsomino, Jérôme Mounier, Jean Swings, Timothy M. Cogan, Katrien Vandemeulebroecke, Bart Hoste, Barbara Silakowski and Gerald F. Fitzgerald. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.