Anna Gaspari
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Pharmacology top 10%
- Co-authors
- Alberto RitieniGiulia GrazianiLuana IzzoLuigi CastaldoYelko Rodríguez-CarrascoAlfonso NarváezJordí MañesGiovanni Di Minno
- Topics
- Mycotoxins in Agriculture and Food (10 papers)Phytochemicals and Antioxidant Activities (10 papers)Pesticide Residue Analysis and Safety (4 papers)
In The Last Decade
Anna Gaspari
27 papers receiving 969 citations
Peers
Comparison fields: 5 of 99
- Plant Science 472
- Food Science 351
- Biochemistry 222
- Molecular Biology 169
- Pharmacology 142
Countries citing papers authored by Anna Gaspari
This map shows the geographic impact of Anna Gaspari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Gaspari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Gaspari more than expected).
Fields of papers citing papers by Anna Gaspari
This network shows the impact of papers produced by Anna Gaspari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Gaspari. The network helps show where Anna Gaspari may publish in the future.
Co-authorship network of co-authors of Anna Gaspari
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Gaspari. A scholar is included among the top collaborators of Anna Gaspari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Gaspari. Anna Gaspari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 23 | |
| 3 | 28 | |
| 4 | 29 | |
| 5 | 15 | |
| 6 | 7 | |
| 7 | 17 | |
| 8 | 17 | |
| 9 | 114 | |
| 10 | 32 | |
| 11 | 29 | |
| 12 | 179 | |
| 13 | 26 | |
| 14 | 30 | |
| 15 | 56 | |
| 16 | 26 | |
| 17 | 37 | |
| 18 | 21 | |
| 19 | 43 | |
| 20 | 44 |
About Anna Gaspari
Anna Gaspari is a scholar working on Biochemistry, Horticulture and Food Science, having authored 27 papers that have together received 996 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Pesticide Residue Analysis and Safety (4 papers). The work is most often cited by research in Biochemistry (222 citations), Food Science (351 citations) and Plant Science (472 citations). Anna Gaspari has collaborated with scholars based in Italy, Spain and Cyprus. Frequent co-authors include Alberto Ritieni, Giulia Graziani, Luana Izzo, Luigi Castaldo, Yelko Rodríguez-Carrasco, Alfonso Narváez, Jordí Mañes, Giovanni Di Minno, Michela Grosso and Josefa Tolosa. Their work appears in journals such as Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.