Anna Gaspari

1.3k total citations
27 papers, 996 citations indexed

About

Anna Gaspari is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Anna Gaspari has authored 27 papers receiving a total of 996 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 13 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Anna Gaspari's work include Mycotoxins in Agriculture and Food (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Pesticide Residue Analysis and Safety (4 papers). Anna Gaspari is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Pesticide Residue Analysis and Safety (4 papers). Anna Gaspari collaborates with scholars based in Italy, Spain and Cyprus. Anna Gaspari's co-authors include Alberto Ritieni, Giulia Graziani, Luana Izzo, Luigi Castaldo, Yelko Rodríguez-Carrasco, Alfonso Narváez, Jordí Mañes, Giovanni Di Minno, Michela Grosso and Josefa Tolosa and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Anna Gaspari

27 papers receiving 969 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Gaspari Italy 21 472 351 222 169 142 27 996
Alfonso Narváez Italy 15 312 0.7× 248 0.7× 211 1.0× 115 0.7× 195 1.4× 25 791
Li-Yun Lin Taiwan 19 407 0.9× 586 1.7× 282 1.3× 234 1.4× 164 1.2× 40 1.3k
Nilgün Öztürk Türkiye 20 583 1.2× 383 1.1× 332 1.5× 297 1.8× 137 1.0× 55 1.1k
Joaquim Maurício Duarte‐Almeida Brazil 19 528 1.1× 313 0.9× 275 1.2× 230 1.4× 61 0.4× 51 1.1k
Soo‐Muk Cho South Korea 19 397 0.8× 276 0.8× 330 1.5× 288 1.7× 154 1.1× 60 1.1k
Fu Li China 11 527 1.1× 393 1.1× 496 2.2× 307 1.8× 71 0.5× 26 1.2k
Zipora Tietel Israel 19 682 1.4× 307 0.9× 261 1.2× 266 1.6× 143 1.0× 47 1.2k
Monica Scognamiglio Italy 24 724 1.5× 335 1.0× 296 1.3× 561 3.3× 179 1.3× 63 1.5k
Mi-Yae Shon South Korea 9 373 0.8× 361 1.0× 311 1.4× 241 1.4× 91 0.6× 29 885

Countries citing papers authored by Anna Gaspari

Since Specialization
Citations

This map shows the geographic impact of Anna Gaspari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Gaspari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Gaspari more than expected).

Fields of papers citing papers by Anna Gaspari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Gaspari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Gaspari. The network helps show where Anna Gaspari may publish in the future.

Co-authorship network of co-authors of Anna Gaspari

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Gaspari. A scholar is included among the top collaborators of Anna Gaspari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Gaspari. Anna Gaspari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Izzo, Luana, Luigi Castaldo, Alfonso Narváez, et al.. (2022). Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS. Food Chemistry. 408. 135244–135244. 5 indexed citations
2.
Izzo, Luana, et al.. (2022). Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes. Frontiers in Nutrition. 9. 849163–849163. 23 indexed citations
3.
4.
Castaldo, Luigi, Luana Izzo, Anna Gaspari, et al.. (2021). Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants. 11(1). 105–105. 29 indexed citations
5.
Tolosa, Josefa, Yelko Rodríguez-Carrasco, Giulia Graziani, et al.. (2021). Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins. 13(5). 305–305. 15 indexed citations
6.
Vaio, Claudio Di, Giulia Graziani, Anna Gaspari, et al.. (2021). Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania. Plants. 10(6). 1119–1119. 7 indexed citations
7.
8.
Rodríguez-Carrasco, Yelko, Alfonso Narváez, Luana Izzo, et al.. (2020). Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study. Toxins. 12(6). 415–415. 17 indexed citations
9.
Izzo, Luana, Luigi Castaldo, Alfonso Narváez, et al.. (2020). Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS. Molecules. 25(3). 631–631. 114 indexed citations
10.
Castaldo, Luigi, Giulia Graziani, Anna Gaspari, et al.. (2019). Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS. Toxins. 11(8). 434–434. 32 indexed citations
11.
Izzo, Luana, Yelko Rodríguez-Carrasco, Josefa Tolosa, et al.. (2019). Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach. Journal of Dairy Science. 103(2). 1250–1260. 29 indexed citations
12.
Castaldo, Luigi, Alfonso Narváez, Luana Izzo, et al.. (2019). Red Wine Consumption and Cardiovascular Health. Molecules. 24(19). 3626–3626. 179 indexed citations
13.
Rodríguez-Carrasco, Yelko, Luana Izzo, Anna Gaspari, et al.. (2018). Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Beverages. 4(2). 43–43. 26 indexed citations
14.
Luz, Carlos, Luana Izzo, Giulia Graziani, et al.. (2018). Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains ofLactobacillus plantarum. Food & Function. 9(7). 3688–3697. 30 indexed citations
15.
Rodríguez-Carrasco, Yelko, Anna Gaspari, Giulia Graziani, Antonello Santini, & Alberto Ritieni. (2018). Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS). Food Research International. 111. 229–236. 56 indexed citations
16.
Rodríguez-Carrasco, Yelko, Luana Izzo, Anna Gaspari, et al.. (2018). Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study. Food and Chemical Toxicology. 118. 454–459. 26 indexed citations
17.
Rodríguez-Carrasco, Yelko, Luigi Castaldo, Anna Gaspari, Giulia Graziani, & Alberto Ritieni. (2018). Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers. LWT. 99. 34–42. 37 indexed citations
18.
Graziani, Giulia, et al.. (2017). Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap). Food Additives & Contaminants Part A. 34(11). 1893–1903. 21 indexed citations
19.
Tolosa, Josefa, Giulia Graziani, Anna Gaspari, et al.. (2017). Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins. 9(2). 59–59. 43 indexed citations
20.
Meca, Giuseppe, José M. Soriano, Anna Gaspari, et al.. (2010). Antifungal effects of the bioactive compounds enniatins A, A1, B, B1. Toxicon. 56(3). 480–485. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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