Fabio Favati
- Food Science top 0.5%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Co-authors
- Fernanda GalganoMarisa Carmela CarusoRoberta TolveJerry W. KingNicola CondelliBarbara SimonatoFausto GardiniGiovanna Suzzi
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Fermentation and Sensory Analysis (10 papers)Phase Equilibria and Thermodynamics (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyUnited KingdomUnited States
In The Last Decade
Fabio Favati
61 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 116
- Food Science 955
- Molecular Biology 638
- Plant Science 581
- Nutrition and Dietetics 386
- Biochemistry 379
Countries citing papers authored by Fabio Favati
This map shows the geographic impact of Fabio Favati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Favati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Favati more than expected).
Fields of papers citing papers by Fabio Favati
This network shows the impact of papers produced by Fabio Favati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Favati. The network helps show where Fabio Favati may publish in the future.
Co-authorship network of co-authors of Fabio Favati
This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Favati. A scholar is included among the top collaborators of Fabio Favati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Favati. Fabio Favati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 21 | |
| 9 | 77 | |
| 10 | 105 | |
| 11 | 36 | |
| 12 | 43 | |
| 13 | 23 | |
| 14 | 11 | |
| 15 | 70 | |
| 16 | Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi | 1 |
| 17 | Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. | 16 |
| 18 | Characterisation of a marketable cheese through the definition of its sensory profile. case study: the grana padano cheese | 2 |
| 19 | Supercritical fluid extraction of evening primrose oil kinetic and mass transfer effects | 19 |
| 20 | The free amino acid content of botile-fermented moscato bianco sparkling wine by immobilized yeasts | 3 |
About Fabio Favati
Fabio Favati is a scholar working on Biochemistry, Food Science and Filtration and Separation, having authored 63 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (10 papers) and Phase Equilibria and Thermodynamics (8 papers). The work is most often cited by research in Biochemistry (379 citations), Food Science (955 citations) and Nutrition and Dietetics (386 citations). Fabio Favati has collaborated with scholars based in Italy, United Kingdom and United States. Frequent co-authors include Fernanda Galgano, Marisa Carmela Caruso, Roberta Tolve, Jerry W. King, Nicola Condelli, Barbara Simonato, Fausto Gardini, Giovanna Suzzi, Maria Martuscelli and Gabriella Pasini. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.