Fabio Favati
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 0.5%
- Fermentation and Sensory Analysis 10
- Food Chemistry and Fat Analysis 7
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
- Analytical Chemistry top 2%
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- Phase Equilibria and Thermodynamics 8
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- Horticultural and Viticultural Research 7
- Plant Physiology and Cultivation Studies 7
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- Polyamine Metabolism and Applications 7
- Co-authors
- Fernanda GalganoMarisa Carmela CarusoRoberta TolveJerry W. KingNicola CondelliBarbara SimonatoFausto GardiniGiovanna Suzzi
- Partner nations
- ItalyUnited KingdomUnited States
In The Last Decade
Fabio Favati
61 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 116
- Biochemistry 379
- Food Science 955
- Nutrition and Dietetics 386
- Animal Science and Zoology 242
- Analytical Chemistry 205
Countries citing papers authored by Fabio Favati
This map shows the geographic impact of Fabio Favati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Favati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Favati more than expected).
Fields of papers citing papers by Fabio Favati
This network shows the impact of papers produced by Fabio Favati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Favati. The network helps show where Fabio Favati may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fabio Favati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 8 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2023 | 8 | |
| 6 | 2022 | 7 | |
| 7 | 2022 | 23 | |
| 8 | 2021 | 21 | |
| 9 | 2020 | 77 | |
| 10 | 2019 | 105 | |
| 11 | 2018 | 36 | |
| 12 | 2017 | 43 | |
| 13 | 2016 | 23 | |
| 14 | 2015 | 11 | |
| 15 | 2012 | 70 | |
| 16 | Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi | 2010 | 1 |
| 17 | Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. | 2003 | 16 |
| 18 | Characterisation of a marketable cheese through the definition of its sensory profile. case study: the grana padano cheese | 2001 | 2 |
| 19 | Supercritical fluid extraction of evening primrose oil kinetic and mass transfer effects | 1997 | 19 |
| 20 | The free amino acid content of botile-fermented moscato bianco sparkling wine by immobilized yeasts | 1989 | 3 |
About Fabio Favati
Fabio Favati is a scholar working on Biochemistry, Food Science and Filtration and Separation, having authored 63 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (10 papers), Phase Equilibria and Thermodynamics (8 papers), Food Chemistry and Fat Analysis (7 papers), Meat and Animal Product Quality (7 papers), Horticultural and Viticultural Research (7 papers), Plant Physiology and Cultivation Studies (7 papers) and Polyamine Metabolism and Applications (7 papers). The work is most often cited by research in Biochemistry (379 citations), Food Science (955 citations) and Nutrition and Dietetics (386 citations). Fabio Favati has collaborated with scholars based in Italy, United Kingdom and United States. Frequent co-authors include Fernanda Galgano, Marisa Carmela Caruso, Roberta Tolve, Jerry W. King, Nicola Condelli, Barbara Simonato, Fausto Gardini, Giovanna Suzzi, Maria Martuscelli and Gabriella Pasini.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.