Dorota Derewiaka

1.4k total citations
55 papers, 1.0k citations indexed

About

Dorota Derewiaka is a scholar working on Food Science, Biochemistry and Surgery. According to data from OpenAlex, Dorota Derewiaka has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Biochemistry and 14 papers in Surgery. Recurrent topics in Dorota Derewiaka's work include Cholesterol and Lipid Metabolism (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Edible Oils Quality and Analysis (10 papers). Dorota Derewiaka is often cited by papers focused on Cholesterol and Lipid Metabolism (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Edible Oils Quality and Analysis (10 papers). Dorota Derewiaka collaborates with scholars based in Poland and Croatia. Dorota Derewiaka's co-authors include M. Obiedziński, Sylwester Czaplicki, Rafał Wołosiak, Katarzyna Pobiega, Karolina Kraśniewska, Małgorzata Gniewosz, Ewa Majewska, Dorota Ogrodowska, R. Zadernowski and Marta Ciecierska and has published in prestigious journals such as Food Chemistry, Molecules and LWT.

In The Last Decade

Dorota Derewiaka

50 papers receiving 993 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dorota Derewiaka Poland 16 480 210 190 181 172 55 1.0k
Leila Rezig Tunisia 18 579 1.2× 289 1.4× 167 0.9× 168 0.9× 253 1.5× 36 1.2k
Marzanna Hęś Poland 16 345 0.7× 290 1.4× 144 0.8× 188 1.0× 63 0.4× 41 861
Federico Ferioli Italy 18 191 0.4× 161 0.8× 205 1.1× 156 0.9× 80 0.5× 41 755
Alma Leticia Martínez‐Ayala Mexico 18 470 1.0× 234 1.1× 477 2.5× 209 1.2× 101 0.6× 55 1.3k
Jörg‐Thomas Mörsel Germany 13 442 0.9× 196 0.9× 141 0.7× 112 0.6× 100 0.6× 18 941
Katarzyna Ratusz Poland 18 372 0.8× 284 1.4× 106 0.6× 153 0.8× 43 0.3× 43 942
Federica Pasini Italy 20 502 1.0× 493 2.3× 282 1.5× 297 1.6× 122 0.7× 46 1.3k
Won Young Oh Canada 17 297 0.6× 428 2.0× 210 1.1× 162 0.9× 60 0.3× 29 1.1k
Anna Grygier Poland 18 347 0.7× 191 0.9× 203 1.1× 104 0.6× 27 0.2× 71 807
Wahid Herchi Tunisia 19 256 0.5× 151 0.7× 205 1.1× 178 1.0× 61 0.4× 29 828

Countries citing papers authored by Dorota Derewiaka

Since Specialization
Citations

This map shows the geographic impact of Dorota Derewiaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorota Derewiaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorota Derewiaka more than expected).

Fields of papers citing papers by Dorota Derewiaka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dorota Derewiaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorota Derewiaka. The network helps show where Dorota Derewiaka may publish in the future.

Co-authorship network of co-authors of Dorota Derewiaka

This figure shows the co-authorship network connecting the top 25 collaborators of Dorota Derewiaka. A scholar is included among the top collaborators of Dorota Derewiaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorota Derewiaka. Dorota Derewiaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kozłowska, Mariola, Małgorzata Ziarno, Katarzyna Zawada, et al.. (2025). Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram. Foods. 14(2). 172–172.
2.
Stanzer, Damir, Zoran Zorić, Kristina Radošević, et al.. (2024). Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production. Beverages. 10(2). 41–41.
3.
Derewiaka, Dorota, et al.. (2024). Quantitative Analysis of Sterols and Oxysterols in Foods by Gas Chromatography Coupled with Mass Spectrometry. Applied Sciences. 14(17). 7934–7934. 2 indexed citations
4.
Jedlińska, Aleksandra, et al.. (2024). Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice. Applied Sciences. 14(16). 7316–7316.
5.
Derewiaka, Dorota, et al.. (2024). Development of a Rapid Method for Simultaneous Determination of Pesticides in Plant Oil Using GC-MS/MS. Applied Sciences. 14(11). 4923–4923. 3 indexed citations
6.
Przybylski, Wiesław, Danuta Jaworska, Dorota Korsak, et al.. (2024). Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging. Applied Sciences. 14(19). 9053–9053. 2 indexed citations
7.
Bartosiewicz, Iwona, et al.. (2023). A Fast Method for Determination of Ethylene Oxide Using Gas Chromatography Coupled with Mass Spectrometry GC-MS/MS. Applied Sciences. 13(13). 7480–7480. 5 indexed citations
8.
Jedlińska, Aleksandra, Katarzyna Samborska, Artur Wiktor, et al.. (2021). Spray drying of pure kiwiberry pulp in dehumidified air. Drying Technology. 40(7). 1421–1435. 15 indexed citations
9.
Jedlińska, Aleksandra, Artur Wiktor, Dorota Witrowa‐Rajchert, et al.. (2020). Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying. Applied Sciences. 11(1). 224–224. 18 indexed citations
10.
Pobiega, Katarzyna, Karolina Kraśniewska, Dorota Derewiaka, & Małgorzata Gniewosz. (2019). Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. Journal of Food Science and Technology. 56(12). 5386–5395. 117 indexed citations
11.
Nowicka, Katarzyna, W. Przybylski, Ewa Górska, et al.. (2018). Variability in nutritional value of traditional goose meat product. Animal Science Papers and Reports. 36(4). 11 indexed citations
12.
Rękas, Agnieszka, Aleksander Siger, Małgorzata Wroniak, et al.. (2017). Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil. Grasas y Aceites. 68(1). e176–e176. 3 indexed citations
13.
Derewiaka, Dorota, et al.. (2017). Volatile markers of cholesterol thermal changes. European Journal of Lipid Science and Technology. 119(10). 10 indexed citations
14.
Derewiaka, Dorota, et al.. (2014). PHYSICOCHEMICAL PROPERTIES AND COMPOSITION OF LIPID FRACTION OF SELECTED EDIBLE NUTS. Pakistan Journal of Botany. 46(1). 337–343. 23 indexed citations
15.
Majewska, Ewa, Jolanta Kowalska, Beata Drużyńska, Dorota Derewiaka, & Marta Ciecierska. (2014). Badanie korelacji pomiędzy zawartością polifenoli ogółem a zdolnością do dezaktywacji rodników DPPH w wybranych miodach pszczelich. 127–133. 1 indexed citations
16.
Derewiaka, Dorota & M. Obiedziński. (2012). Wpływ obróbki termicznej na zawartość steroli w oleju rzepakowym oraz w mieszaninach na bazie oleju rzepakowego. Zywnosc-nauka Technologia Jakosc. 19(3). 64–76.
17.
Derewiaka, Dorota & M. Obiedziński. (2010). Influence of lard heat treatment on changes in the content of cholesterol and formation of cholesterol oxidation products. Polish Journal of Food and Nutrition Sciences. 60(1). 19–23. 4 indexed citations
18.
Derewiaka, Dorota, et al.. (2010). Contents of phytosterols and oxyphytosterols in soybean oil with different addition of sea buckthorn seed oil after thermal processing. Polish Journal of Food and Nutrition Sciences. 60(4). 323–327. 1 indexed citations
19.
Derewiaka, Dorota, et al.. (2008). Zawartosc tluszczu, cholesterolu oraz produktow utleniania cholesterolu w farszu pierogow miesnych podczas przechowywania chlodniczego i zamrazalniczego. Zywnosc-nauka Technologia Jakosc. 15(4). 68–73.
20.
Derewiaka, Dorota & M. Obiedziński. (2007). Modelowe badania nad utlenianiem steroli. Zywnosc-nauka Technologia Jakosc. 14(5). 337–345. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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