Antonio Barberis

786 total citations
33 papers, 616 citations indexed

About

Antonio Barberis is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Antonio Barberis has authored 33 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 9 papers in Molecular Biology and 8 papers in Biochemistry. Recurrent topics in Antonio Barberis's work include Phytochemicals and Antioxidant Activities (8 papers), Electrochemical sensors and biosensors (7 papers) and Postharvest Quality and Shelf Life Management (7 papers). Antonio Barberis is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Electrochemical sensors and biosensors (7 papers) and Postharvest Quality and Shelf Life Management (7 papers). Antonio Barberis collaborates with scholars based in Italy, United Arab Emirates and United States. Antonio Barberis's co-authors include Angela Fadda, Daniele Sanna, Emanuela Azara, Pier Andrea Serra, M. Schirra, Ylenia Spissu, Gianfranco Bazzu, Alberto Angioni, G D'Hallewin and Maria Giovanna Molinu and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Antonio Barberis

30 papers receiving 588 citations

Peers

Antonio Barberis
M. A. Lage-Yusty Spain
Yi Song China
Dandan Ren China
Ting-Fu Jiang China
Araceli Peña‐Álvarez Mexico
Pierre Vanloot France
Liling Wang China
Hongbo Guo China
Ruibin Bai China
Xu-Yan Dong China
M. A. Lage-Yusty Spain
Antonio Barberis
Citations per year, relative to Antonio Barberis Antonio Barberis (= 1×) peers M. A. Lage-Yusty

Countries citing papers authored by Antonio Barberis

Since Specialization
Citations

This map shows the geographic impact of Antonio Barberis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Barberis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Barberis more than expected).

Fields of papers citing papers by Antonio Barberis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Barberis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Barberis. The network helps show where Antonio Barberis may publish in the future.

Co-authorship network of co-authors of Antonio Barberis

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Barberis. A scholar is included among the top collaborators of Antonio Barberis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Barberis. Antonio Barberis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Posadino, Anna Maria, Roberta Giordo, Ylenia Spissu, et al.. (2025). Exploring the medicinal potential of Citrus limon var. pompia camarda var. nova: From phytochemicals to therapeutic applications. Food Bioscience. 66. 106255–106255. 3 indexed citations
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Spissu, Ylenia, et al.. (2024). Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions. Applied Sciences. 14(4). 1422–1422.
4.
Spissu, Ylenia, Antonio Barberis, Angela Fadda, et al.. (2024). Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L.. PLoS ONE. 19(2). e0298518–e0298518. 3 indexed citations
5.
Posadino, Anna Maria, Ylenia Spissu, Antonio Barberis, et al.. (2022). Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients. Journal of Ethnopharmacology. 300. 115722–115722. 10 indexed citations
6.
Spissu, Ylenia, Antonio Dore, Giuseppe Palmieri, et al.. (2022). Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells. Antioxidants. 12(1). 80–80. 19 indexed citations
7.
Spissu, Ylenia, Antonio Barberis, G D'Hallewin, et al.. (2021). An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain. Antioxidants. 10(9). 1485–1485. 6 indexed citations
8.
Scano, Alessandra, Antonio Barberis, Germano Orrù, et al.. (2020). Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc–. Biointerface Research in Applied Chemistry. 11(2). 8716–8724. 3 indexed citations
9.
Barberis, Antonio, Monica Deiana, Ylenia Spissu, et al.. (2020). Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice. Molecules. 25(14). 3186–3186. 28 indexed citations
10.
Milia, Egle, Marianna Usaï, Barbora Szotáková, et al.. (2020). The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential. Antibiotics. 9(6). 281–281. 24 indexed citations
11.
Fadda, Angela, et al.. (2018). Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 42(5). 372–381. 9 indexed citations
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Barberis, Antonio, Antonella Garbetta, Angela Cardinali, et al.. (2017). An Integrated Caco-2TC7cells/biosensors Device for the Real Time Monitoring of Intestinal Glucose and Polyphenols Absorption and Hypoglycemic Effect of Phytochemicals. Procedia Technology. 27. 169–171. 1 indexed citations
14.
Barberis, Antonio, Antonella Garbetta, Angela Cardinali, et al.. (2016). Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals. Biosensors and Bioelectronics. 88. 159–166. 25 indexed citations
15.
Pedotti, Sonia, Angela Patti, Antonio Barberis, et al.. (2016). Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells. Polyhedron. 117. 80–89. 17 indexed citations
16.
Fadda, Angela, Bernardo Pace, Alberto Angioni, Antonio Barberis, & Maria Cefola. (2015). Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date. Journal of Food Processing and Preservation. 40(3). 550–558. 22 indexed citations
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Barberis, Antonio, Angela Fadda, M. Schirra, Gianfranco Bazzu, & Pier Andrea Serra. (2012). Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system. Food Chemistry. 135(3). 1555–1562. 22 indexed citations
19.
Barberis, Antonio, Gianfranco Bazzu, Giammario Calia, et al.. (2010). New Ultralow-Cost Telemetric System for a Rapid Electrochemical Detection of Vitamin C in Fresh Orange Juice. Analytical Chemistry. 82(12). 5134–5140. 36 indexed citations
20.
Nieddu, G., I. Chessa, & Antonio Barberis. (2006). CHARACTERIZATION OF SEEDLINGS OBTAINED FROM OPEN POLLINATED ´GIALLA´ CACTUS PEAR (OPUNTIA FICUS-INDICA). Acta Horticulturae. 105–110. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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