Lisard Iglesias‐Carres
- Biochemistry top 2%
- Molecular Biology
- Physiology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Anna Arola‐ArnalBegoña MuguerzaFrancisca Isabel BravoAnna Mas‐CapdevilaAndrew P. NeilsonMaría MargalefZara PonsGerard Aragonès
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Tea Polyphenols and Effects (8 papers)Antioxidant Activity and Oxidative Stress (8 papers)
- Partner nations
- SpainUnited StatesItaly
In The Last Decade
Lisard Iglesias‐Carres
33 papers receiving 547 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 224
- Molecular Biology 199
- Physiology 126
- Food Science 107
- Nutrition and Dietetics 100
Countries citing papers authored by Lisard Iglesias‐Carres
This map shows the geographic impact of Lisard Iglesias‐Carres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisard Iglesias‐Carres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisard Iglesias‐Carres more than expected).
Fields of papers citing papers by Lisard Iglesias‐Carres
This network shows the impact of papers produced by Lisard Iglesias‐Carres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisard Iglesias‐Carres. The network helps show where Lisard Iglesias‐Carres may publish in the future.
Co-authorship network of co-authors of Lisard Iglesias‐Carres
This figure shows the co-authorship network connecting the top 25 collaborators of Lisard Iglesias‐Carres. A scholar is included among the top collaborators of Lisard Iglesias‐Carres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisard Iglesias‐Carres. Lisard Iglesias‐Carres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 12 | |
| 11 | 5 | |
| 12 | 30 | |
| 13 | 23 | |
| 14 | 9 | |
| 15 | 12 | |
| 16 | 9 | |
| 17 | 26 | |
| 18 | 63 | |
| 19 | 24 | |
| 20 | 23 |
About Lisard Iglesias‐Carres
Lisard Iglesias‐Carres is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 33 papers that have together received 552 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Tea Polyphenols and Effects (8 papers) and Antioxidant Activity and Oxidative Stress (8 papers). The work is most often cited by research in Biochemistry (224 citations), Nutrition and Dietetics (100 citations) and Food Science (107 citations). Lisard Iglesias‐Carres has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Anna Arola‐Arnal, Begoña Muguerza, Francisca Isabel Bravo, Anna Mas‐Capdevila, Andrew P. Neilson, María Margalef, Zara Pons, Gerard Aragonès, Lluı́s Arola and Miquel Mulero. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.