Antonia Gallo

2.5k total citations
49 papers, 1.6k citations indexed

About

Antonia Gallo is a scholar working on Plant Science, Cell Biology and Molecular Biology. According to data from OpenAlex, Antonia Gallo has authored 49 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 24 papers in Cell Biology and 10 papers in Molecular Biology. Recurrent topics in Antonia Gallo's work include Mycotoxins in Agriculture and Food (23 papers), Plant Pathogens and Fungal Diseases (23 papers) and Plant Disease Resistance and Genetics (8 papers). Antonia Gallo is often cited by papers focused on Mycotoxins in Agriculture and Food (23 papers), Plant Pathogens and Fungal Diseases (23 papers) and Plant Disease Resistance and Genetics (8 papers). Antonia Gallo collaborates with scholars based in Italy, United Kingdom and United States. Antonia Gallo's co-authors include Giancarlo Perrone, Massimo Ferrara, Michele Solfrizzo, Claudio Altomare, Antonio Logrieco, Filomena Epifani, Scott Baker, Angelo Santino, Giuseppina Mulè and Kenneth S. Bruno and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Environmental Pollution.

In The Last Decade

Antonia Gallo

48 papers receiving 1.5k citations

Peers

Antonia Gallo

PHARM

Ana‐Rosa Ballester Spain

Stefania Lanzuise Italy

Michelina Ruocco Italy

Rethinasamy Velazhahan India

Xavier Daire France

Tünde Pusztahelyi Hungary

Gabriella Cirvilleri Italy

Dimitrios Ι. Tsitsigiannis Greece

N. Benhamou Canada

Hans Jørgen Lyngs Jørgensen Denmark

Ana‐Rosa Ballester Spain

Antonia Gallo

2.4k ×1.9

729 ×1.5

1.2k ×2.9

179 ×0.9

158 ×0.9

PHARM

Citations per year, relative to Antonia Gallo Antonia Gallo (= 1×) peers Ana‐Rosa Ballester

Countries citing papers authored by Antonia Gallo

Since Specialization

Citations

This map shows the geographic impact of Antonia Gallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia Gallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia Gallo more than expected).

Fields of papers citing papers by Antonia Gallo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonia Gallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia Gallo. The network helps show where Antonia Gallo may publish in the future.

Co-authorship network of co-authors of Antonia Gallo

This figure shows the co-authorship network connecting the top 25 collaborators of Antonia Gallo. A scholar is included among the top collaborators of Antonia Gallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia Gallo. Antonia Gallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Logrieco, Antonio, Antonia Gallo, Giovanni Mita, et al.. (2024). Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches. Aging Clinical and Experimental Research. 36(1). 208–208. 9 indexed citations

Ramires, Francesca Anna, Miriana Durante, Isabella D’Antuono, et al.. (2024). Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International Journal of Molecular Sciences. 25(2). 684–684. 7 indexed citations

Benedictis, Maria De, et al.. (2023). Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsis thaliana. Plant Physiology and Biochemistry. 196. 281–290. 15 indexed citations

Li, Erfeng, Antonia Gallo, Giancarlo Perrone, et al.. (2022). Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy. Environmental Pollution. 317. 120767–120767. 32 indexed citations

Verheecke‐Vaessen, Carol, Massimo Ferrara, Esther García‐Cela, et al.. (2019). Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. Fungal Biology. 125(2). 115–122. 37 indexed citations

Gallo, Antonia, Luca Piemontese, Donato Magistà, et al.. (2019). Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions. International Journal of Food Microbiology. 315. 108420–108420. 25 indexed citations

Ramazzotti, Matteo, Antonia Gallo, Francesco Ranaldi, et al.. (2018). Insights on a founder effect: the case of Xylella fastidiosa in the Salento area of Apulia, Italy. SHILAP Revista de lepidopterología. 11 indexed citations

Bleve, Gianluca, Antonia Gallo, Antonio Logrieco, et al.. (2016). Molecular characteristics of a strain (Salento-1) of Xylella fastidiosa isolated in Apulia (Italy) from an olive plant with the quick decline syndrome. SHILAP Revista de lepidopterología. 17 indexed citations

Perrone, Giancarlo & Antonia Gallo. (2016). Aspergillus Species and Their Associated Mycotoxins. Methods in molecular biology. 1542. 33–49. 82 indexed citations

10.

Ferrara, Massimo, Donato Magistà, Filomena Epifani, et al.. (2016). Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami. International Journal of Food Microbiology. 227. 51–55. 12 indexed citations

11.

Gallo, Antonia, Michele Solfrizzo, Filomena Epifani, Giuseppe Panzarini, & Giancarlo Perrone. (2015). Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium. International Journal of Food Microbiology. 217. 162–169. 92 indexed citations

12.

Ferrara, Massimo, Giancarlo Perrone, Antonia Gallo, et al.. (2015). Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products. International Journal of Food Microbiology. 202. 42–47. 25 indexed citations

13.

Gallo, Antonia, Benjamin P. Knox, Kenneth S. Bruno, et al.. (2014). Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius. International Journal of Food Microbiology. 179. 10–17. 63 indexed citations

14.

Perrone, Giancarlo, Antonia Gallo, & Antonio Logrieco. (2014). Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk. Frontiers in Microbiology. 5. 377–377. 57 indexed citations

15.

Gallo, Antonia, Gaetano Stea, Paola Battilani, Antonio Logrieco, & Giancarlo Perrone. (2012). Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy. SHILAP Revista de lepidopterología. 27 indexed citations

16.

Gallo, Antonia, Filomena Epifani, Stefania Bonsegna, et al.. (2009). Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. International Journal of Food Microbiology. 137(1). 111–115. 16 indexed citations

17.

Gallo, Antonia, Giancarlo Perrone, Michele Solfrizzo, et al.. (2008). Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. International Journal of Food Microbiology. 129(1). 8–15. 51 indexed citations

18.

Santino, Angelo, Angelo De Paolis, Antonia Gallo, et al.. (2003). Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases. European Journal of Biochemistry. 270(21). 4365–4375. 25 indexed citations

19.

Gallo, Antonia, et al.. (2001). Recombinant lipoxygenases as biocatalysts for natural flavour production.. PubMed. 66(3a). 267–72. 2 indexed citations

20.

Sparvoli, Francesca, et al.. (1998). Novel lectin-related proteins are major components in Lima bean (Phaseolus lunatus L.) seeds. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1382(2). 311–323. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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