Giuseppe Cozzi

1.3k total citations
21 papers, 973 citations indexed

About

Giuseppe Cozzi is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Giuseppe Cozzi has authored 21 papers receiving a total of 973 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 12 papers in Cell Biology and 5 papers in Food Science. Recurrent topics in Giuseppe Cozzi's work include Mycotoxins in Agriculture and Food (18 papers), Plant Pathogens and Fungal Diseases (12 papers) and Fermentation and Sensory Analysis (4 papers). Giuseppe Cozzi is often cited by papers focused on Mycotoxins in Agriculture and Food (18 papers), Plant Pathogens and Fungal Diseases (12 papers) and Fermentation and Sensory Analysis (4 papers). Giuseppe Cozzi collaborates with scholars based in Italy, Austria and Nigeria. Giuseppe Cozzi's co-authors include Antonio Logrieco, Angelo Visconti, Giancarlo Perrone, Francesco Grieco, Antonia Susca, Michele Solfrizzo, Gianluca Bleve, J. Varga, Robert A. Samson and K. Ehrlich and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Food Microbiology.

In The Last Decade

Giuseppe Cozzi

21 papers receiving 917 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giuseppe Cozzi Italy 13 778 436 292 161 146 21 973
Jéssica Gil-Serna Spain 21 974 1.3× 468 1.1× 246 0.8× 116 0.7× 172 1.2× 46 1.1k
Marcelo Elias Fraga Brazil 16 631 0.8× 190 0.4× 201 0.7× 199 1.2× 133 0.9× 31 864
Mohamed Rabeh Hajlaoui Tunisia 23 1.2k 1.5× 504 1.2× 155 0.5× 86 0.5× 288 2.0× 71 1.4k
Alessandra Di Francesco Italy 18 1.1k 1.4× 656 1.5× 322 1.1× 73 0.5× 188 1.3× 59 1.3k
Filomena Epifani Italy 17 795 1.0× 520 1.2× 150 0.5× 61 0.4× 214 1.5× 27 988
Marco Camardo Leggieri Italy 20 1.2k 1.6× 331 0.8× 278 1.0× 114 0.7× 172 1.2× 33 1.4k
Filippo De Curtis Italy 20 1.3k 1.7× 795 1.8× 230 0.8× 113 0.7× 359 2.5× 49 1.5k
N. Bellı́ Spain 15 981 1.3× 536 1.2× 239 0.8× 247 1.5× 88 0.6× 19 1.0k
József Téren Hungary 17 1.2k 1.6× 563 1.3× 211 0.7× 117 0.7× 191 1.3× 30 1.4k
Andrea Astoreca Argentina 20 924 1.2× 379 0.9× 203 0.7× 72 0.4× 100 0.7× 36 1.0k

Countries citing papers authored by Giuseppe Cozzi

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Cozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Cozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Cozzi more than expected).

Fields of papers citing papers by Giuseppe Cozzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Cozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Cozzi. The network helps show where Giuseppe Cozzi may publish in the future.

Co-authorship network of co-authors of Giuseppe Cozzi

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Cozzi. A scholar is included among the top collaborators of Giuseppe Cozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Cozzi. Giuseppe Cozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dall’Asta, Chiara, Giuseppe Cozzi, Filomena Epifani, et al.. (2024). Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine. Food Microbiology. 123. 104587–104587. 1 indexed citations
2.
Magistà, Donato, Giuseppe Cozzi, Lucia Gambacorta, et al.. (2020). Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. International Journal of Food Microbiology. 338. 108996–108996. 11 indexed citations
3.
Haidukowski, Miriam, Giuseppe Cozzi, Simona L. Bavaro, et al.. (2017). Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes. SHILAP Revista de lepidopterología. 2 indexed citations
4.
Fanelli, Francesca, Giuseppe Cozzi, Assunta Raiola, et al.. (2017). Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. Journal of Food Science. 82(10). 2306–2312. 22 indexed citations
5.
Marzano, Marinella, Bruno Fosso, Caterina Manzari, et al.. (2016). Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space. PLoS ONE. 11(6). e0157383–e0157383. 54 indexed citations
6.
Atanda, Olusegun, Francesca Fanelli, Michael Sulyok, et al.. (2016). Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. Food Additives and Contaminants Part B. 9(4). 281–289. 7 indexed citations
7.
Bavaro, Simona L., Isabella D’Antuono, Giuseppe Cozzi, et al.. (2016). Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols. World Mycotoxin Journal. 9(4). 545–554. 14 indexed citations
8.
Fanelli, Francesca, Olusegun Atanda, Michael Sulyok, et al.. (2015). Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria. Food Additives & Contaminants Part A. 32(6). 950–959. 33 indexed citations
9.
Susca, Antonia, Giancarlo Perrone, Giuseppe Cozzi, et al.. (2013). Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. International Journal of Food Microbiology. 165(2). 163–168. 12 indexed citations
10.
Cozzi, Giuseppe, Costantino Paciolla, Miriam Haidukowski, et al.. (2013). Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew. Journal of Food Protection. 76(12). 2031–2036. 9 indexed citations
11.
Cozzi, Giuseppe, Stefania Somma, Miriam Haidukowski, & Antonio Logrieco. (2013). Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol. Toxins. 5(1). 49–59. 20 indexed citations
12.
Logrieco, Antonio, Rosalia Ferracane, Giuseppe Cozzi, et al.. (2010). Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk. Annals of Microbiology. 61(1). 1–3. 9 indexed citations
13.
Logrieco, Antonio, et al.. (2009). Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must. Food Additives & Contaminants Part A. 26(11). 1495–1500. 84 indexed citations
14.
Cozzi, Giuseppe, Miriam Haidukowski, Giancarlo Perrone, Angelo Visconti, & Antonio Logrieco. (2009). Influence of Lobesia botrana Field Control on Black Aspergilli Rot and Ochratoxin A Contamination in Grapes. Journal of Food Protection. 72(4). 894–897. 13 indexed citations
15.
Visconti, Angelo, Giancarlo Perrone, Giuseppe Cozzi, & Michele Solfrizzo. (2008). Managing ochratoxin A risk in the grape-wine food chain. Food Additives & Contaminants Part A. 25(2). 193–202. 112 indexed citations
16.
Perrone, Giancarlo, Antonia Susca, Giuseppe Cozzi, et al.. (2007). Biodiversity of Aspergillus species in some important agricultural products. Studies in Mycology. 59. 53–66. 284 indexed citations
17.
Bleve, Gianluca, Francesco Grieco, Giuseppe Cozzi, Antonio Logrieco, & Angelo Visconti. (2006). Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape. International Journal of Food Microbiology. 108(2). 204–209. 146 indexed citations
18.
Cozzi, Giuseppe, Michelangelo Pascale, Giancarlo Perrone, Angelo Visconti, & Antonio Logrieco. (2006). Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes. International Journal of Food Microbiology. 111. S88–S92. 51 indexed citations
19.
Battilani, Paola, Antonio Logrieco, Paola Giorni, et al.. (2004). Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy. Journal of the Science of Food and Agriculture. 84(13). 1736–1740. 73 indexed citations
20.
Cozzi, Giuseppe, et al.. (2002). FIELD EVALUATION OF FUSARIUM LARVARUM FORMULATIONS IN THE BIOCONTROL OF SAISSETIA OLEAE ON OLIVE IN APULIA. Acta Horticulturae. 811–814. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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