Loris Pinto

958 citations
25 papers · 711 indexed · 1 hit paper · h-index 16
    • Phytochemicals and Antioxidant Activities 7
    • Essential Oils and Antimicrobial Activity 10
    • Fermentation and Sensory Analysis 5
  • Biomaterials top 10%
    • Listeria monocytogenes in Food Safety 2
    • Microbial Inactivation Methods 2
    • Postharvest Quality and Shelf Life Management 6
    • Insect Pest Control Strategies 2
    • Polysaccharides and Plant Cell Walls 2

Loris Pinto

25 papers receiving 691 citations

Hit Papers

Plant Antimicrobials for Food Quality and Safety: Recent ...1032023202620242025255075100

Peers

Loris Pinto
Comparison fields: 5 of 97
  • Biochemistry 122
  • Food Science 362
  • Biomaterials 162
  • Biotechnology 83
  • Plant Science 272
Replace Wilma Aparecida Spinosa with:
Wilma Aparecida Spinosa Brazil
Tuncay Gümüş Türkiye
Valeria Rizzo Italy
Amaury Taboada‐Rodríguez Spain
Vichai Haruthaithanasan Thailand
Ki Myong Kim South Korea
Elham Khanniri Iran
Monika Kordowska‐Wiater Poland
Pasquale M. Falcone Italy
Anand Prakash India
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Citations per field
00.5×1.7×
Wilma Aparecida Spinosa · 1×
Citations per year

Countries citing papers authored by Loris Pinto

Since Specialization
Citations

This map shows the geographic impact of Loris Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loris Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loris Pinto more than expected).

Fields of papers citing papers by Loris Pinto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loris Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loris Pinto. The network helps show where Loris Pinto may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Loris Pinto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Loris Pinto Line = papers co-authored together Loris Pinto links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20251
3 20243
4 202411
5 20239
6 20235
7
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challengesbreakdown →
2023103
8 202226
9 202118
10 202179
11 202050
12 202072
13 202042
14 201929
15 20195
16 201732
17 201548
18 201544
19
Polygalacturonase enzyme activity in pawpaw cv. 'Golden' fruits stored under refrigeration.
20062
20
Shelf life of minimally processed guava products subjected to different storage temperatures.
20051

About Loris Pinto

Loris Pinto is a scholar working on Biochemistry, Food Science, Biotechnology, Plant Science and Biomaterials, having authored 25 papers that have together received 711 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Fermentation and Sensory Analysis (5 papers), Insect Pest Control Strategies (2 papers), Listeria monocytogenes in Food Safety (2 papers), Polysaccharides and Plant Cell Walls (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (362 citations), Biomaterials (162 citations), Biotechnology (83 citations) and Plant Science (272 citations). Loris Pinto has collaborated with scholars based in Italy, Mexico and Portugal. Frequent co-authors include Federico Baruzzi, Stefania Cometa, Elvira De Giglio, Maria A. Bonifacio, J. Fernando Ayala‐Zavala, Melvin R. Tapia-Rodríguez, Antonio Ippolito, Laura Quintieri, Manuel Malfeito‐Ferreira and Maria Cefola. Their work appears in journals such as Molecules, International Journal of Food Microbiology, Foods, Food Microbiology and Food Packaging and Shelf Life.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026