Giuseppe Celano

3.4k total citations · 2 hit papers
70 papers, 2.4k citations indexed

About

Giuseppe Celano is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Giuseppe Celano has authored 70 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 28 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. Recurrent topics in Giuseppe Celano's work include Probiotics and Fermented Foods (24 papers), Food composition and properties (20 papers) and Gut microbiota and health (17 papers). Giuseppe Celano is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Food composition and properties (20 papers) and Gut microbiota and health (17 papers). Giuseppe Celano collaborates with scholars based in Italy, Belgium and Finland. Giuseppe Celano's co-authors include Maria De Angelis, Marco Gobbetti, Piero Portincasa, Mirco Vacca, Francesco Maria Calabrese, Fabio Minervini, Anna Lattanzi, Leonilde Bonfrate, Maria Calasso and Domenica Maria Di Palo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Giuseppe Celano

64 papers receiving 2.4k citations

Hit Papers

The Controversial Role of Human Gut Lachnospiraceae 2020 2026 2022 2024 2020 2025 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The Controversial Role of Human Gut Lachnospiraceae
    2020 1.1k citations Mirco Vacca, Giuseppe Celano et al. Microorganisms profile →
  2. Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
    2025 20 citations Michele Cavaliere, Giuseppe Celano et al. Pharmaceutics profile →

Peers

Giuseppe Celano
Shumao Cui China
Bingyong Mao China
Wenwei Lu China
Bailiang Li China
Diana Isabella Serrazanetti Italy
Chul‐Sung Huh South Korea
Mirco Vacca Italy
Stefania Silvi Italy
Nataša Golić Serbia
Marjolein Meijerink Netherlands
Shumao Cui China
Giuseppe Celano
Citations per year, relative to Giuseppe Celano Giuseppe Celano (= 1×) peers Shumao Cui

Countries citing papers authored by Giuseppe Celano

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Celano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Celano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Celano more than expected).

Fields of papers citing papers by Giuseppe Celano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Celano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Celano. The network helps show where Giuseppe Celano may publish in the future.

Co-authorship network of co-authors of Giuseppe Celano

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Celano. A scholar is included among the top collaborators of Giuseppe Celano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Celano. Giuseppe Celano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Calvello, Rosa, Giusy Rita Caponio, Antonia Cianciulli, et al.. (2025). Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines. Antioxidants. 14(3). 356–356. 1 indexed citations
3.
Cavaliere, Michele, Giuseppe Celano, Mirco Vacca, et al.. (2025). Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese. Pharmaceutics. 17(2). 185–185. 20 indexed citations breakdown →
4.
Vacca, Mirco, Giuseppe Celano, Olga Nikoloudaki, et al.. (2024). Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion. Food Science and Human Wellness. 14(2). 9250033–9250033. 2 indexed citations
5.
Vacca, Mirco, Giuseppe Celano, Giuseppe Costantino, et al.. (2024). Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol. Journal of Dairy Science. 107(9). 6541–6557. 3 indexed citations
6.
Nikoloudaki, Olga, Daniela Pinto, Giuseppe Celano, et al.. (2024). Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease. Nutrients. 16(6). 858–858. 3 indexed citations
7.
Celano, Giuseppe, Francesco Maria Calabrese, Giuseppe Riezzo, et al.. (2024). A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet. Nutrients. 16(13). 2079–2079. 8 indexed citations
8.
Calabrese, Francesco Maria, Valentina De Nunzio, Giuseppe Celano, et al.. (2024). Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a “Navelina” Orange-Enriched Diet. Nutrients. 16(20). 3543–3543. 4 indexed citations
9.
D’Amico, Federica, Marco Fabbrini, Luigi Mariani, et al.. (2023). Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma. International Journal of Molecular Sciences. 24(14). 11611–11611. 10 indexed citations
10.
Calabrese, Francesco Maria, Giuseppe Celano, Caterina Bonfiglio, et al.. (2023). Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation. Nutrients. 15(11). 2457–2457. 6 indexed citations
11.
Vacca, Mirco, Daniela Pinto, Alessandro Annunziato, et al.. (2023). Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties. Antioxidants. 12(4). 845–845. 21 indexed citations
12.
Celano, Giuseppe, Francesco Maria Calabrese, Giuseppe Riezzo, et al.. (2023). Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation. Nutrients. 15(17). 3752–3752. 6 indexed citations
13.
Portincasa, Piero, Giuseppe Celano, Francesco Maria Calabrese, et al.. (2022). Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients. Nutrients. 14(12). 2488–2488. 7 indexed citations
14.
Pinto, Daniela, Francesco Maria Calabrese, Maria De Angelis, et al.. (2022). Lichen Planopilaris: The first biopsy layer microbiota inspection. PLoS ONE. 17(7). e0269933–e0269933. 4 indexed citations
15.
Vacca, Mirco, Giuseppe Celano, Marcello Salvatore Lenucci, et al.. (2021). In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients. Microorganisms. 9(6). 1316–1316. 27 indexed citations
16.
Ciaula, Agostino Di, Jacek Baj, Gabriella Garruti, et al.. (2020). Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk. Journal of Clinical Medicine. 9(8). 2648–2648. 109 indexed citations
17.
Montemurro, Marco, Giuseppe Celano, Maria De Angelis, et al.. (2020). Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation. Food Microbiology. 90. 103491–103491. 46 indexed citations
18.
Minervini, Fabio, Giuseppe Celano, Maria Calasso, et al.. (2019). Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou. Microorganisms. 8(1). 29–29. 18 indexed citations
19.
20.
Minervini, Fabio, Anna Lattanzi, Maria De Angelis, Giuseppe Celano, & Marco Gobbetti. (2015). House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs. Food Microbiology. 52. 66–76. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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