Angelo Visconti
Impact in
- Plant Science top 0.05%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
- Food Science top 0.1%
- Pesticide Residue Analysis and Safety
- Probiotics and Fermented Foods
Papers in
- Plant Science 201
- Mycotoxins in Agriculture and Food 188
- Wheat and Barley Genetics and Pathology 36
- Plant Disease Resistance and Genetics 24
- Cell Biology 71
- Plant Pathogens and Fungal Diseases 71
- Co-authors
- Michelangelo PascaleMichele SolfrizzoGiuseppina AvantaggiatoVeronica M. T. LattanzioLinda MonaciPaola LavermicoccaFrancesca ValerioAntonio Logrieco
- Journals
- Journal of Agricultural and Food Chemistry (20 papers)Food Additives & Contaminants (14 papers)Journal of Chromatography A (14 papers)Applied and Environmental Microbiology (9 papers)Food Additives & Contaminants Part A (9 papers)
- Partner nations
- ItalyUnited StatesPoland
In The Last Decade
Angelo Visconti
246 papers receiving 10.5k citations
Peers
Comparison fields: 5 of 138
- Plant Science 7.9k
- Food Science 2.9k
- Cell Biology 2.4k
- Biotechnology 667
- Insect Science 847
Countries citing papers authored by Angelo Visconti
This map shows the geographic impact of Angelo Visconti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angelo Visconti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angelo Visconti more than expected).
Fields of papers citing papers by Angelo Visconti
This network shows the impact of papers produced by Angelo Visconti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angelo Visconti. The network helps show where Angelo Visconti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Angelo Visconti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 62 | |
| 2 | 2012 | 50 | |
| 3 | 2012 | 60 | |
| 4 | 2012 | 72 | |
| 5 | 2011 | 138 | |
| 6 | 2008 | 51 | |
| 7 | 2008 | 62 | |
| 8 | 2008 | 112 | |
| 9 | 2006 | 146 | |
| 10 | 2005 | 55 | |
| 11 | 2004 | 193 | |
| 12 | Occurrence of beauvericin in Croatia corn survey from 1996 to 1997. | 2000 | 1 |
| 13 | 1999 | 278 | |
| 14 | Fungal infection and deoxynivalenol contamination of wheat kernels collected in various Italian regions [hard wheat - soft wheat] | 1998 | 1 |
| 15 | 1995 | 8 | |
| 16 | Fumonisins B1 and B2 accumulation in maize kernels inoculated under field conditions with Fusarium moniliforme sheldon and in naturallyinfected cobs | 1994 | 3 |
| 17 | Mycotoxins produced by Fusarium crookwellense. | 1990 | 9 |
| 18 | 1989 | 10 | |
| 19 | 1989 | 3 | |
| 20 | Formation of mycotoxins by Fusarium species from cereals in Poland | 1984 | 15 |
About Angelo Visconti
Angelo Visconti is a scholar working on Plant Science, Cell Biology, Food Science, Insect Science and Biotechnology, having authored 246 papers that have together received 11.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (188 papers), Plant Pathogens and Fungal Diseases (71 papers), Wheat and Barley Genetics and Pathology (36 papers), Pesticide Residue Analysis and Safety (35 papers), Plant Disease Resistance and Genetics (24 papers), Insect and Pesticide Research (22 papers), Carcinogens and Genotoxicity Assessment (19 papers) and Plant and fungal interactions (17 papers). The work is most often cited by research in Plant Science (7.9k citations), Food Science (2.9k citations), Cell Biology (2.4k citations), Biotechnology (667 citations) and Insect Science (847 citations). Angelo Visconti has collaborated with scholars based in Italy, United States and Poland. Frequent co-authors include Michelangelo Pascale, Michele Solfrizzo, Giuseppina Avantaggiato, Veronica M. T. Lattanzio, Linda Monaci, Paola Lavermicocca, Francesca Valerio, Antonio Logrieco, Annalisa De Girolamo and M. Bruno Doko. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Additives & Contaminants, Journal of Chromatography A, Applied and Environmental Microbiology and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.