Roberta Tolve
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
Papers in
- Food Science 23
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 9
- Food Chemistry and Fat Analysis 8
- Sensory Analysis and Statistical Methods 4
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- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- Fernanda Galgano (24 shared papers)Nicola Condelli (20 shared papers)Marisa Carmela Caruso (17 shared papers)Barbara Simonato (10 shared papers)Fabio Favati (20 shared papers)Maria Di Cairano (10 shared papers)Gabriella Pasini (2 shared papers)Federico Bianchi (5 shared papers)
- Journals
- Foods (10 papers)Food Chemistry (3 papers)European Food Research and Technology (3 papers)International Journal of Food Science & Technology (2 papers)Food and Bioprocess Technology (2 papers)
- Partner nations
- ItalyUnited KingdomAustralia
In The Last Decade
Roberta Tolve
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Biochemistry 274
- Food Science 673
- Nutrition and Dietetics 518
- Filtration and Separation 23
- Forestry 34
Countries citing papers authored by Roberta Tolve
This map shows the geographic impact of Roberta Tolve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Tolve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Tolve more than expected).
Fields of papers citing papers by Roberta Tolve
This network shows the impact of papers produced by Roberta Tolve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Tolve. The network helps show where Roberta Tolve may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberta Tolve, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 110 | |
| 2 | 2019 | 105 | |
| 3 | 2018 | 103 | |
| 4 | 2021 | 78 | |
| 5 | 2020 | 77 | |
| 6 | 2022 | 58 | |
| 7 | 2016 | 50 | |
| 8 | 2020 | 48 | |
| 9 | 2020 | 41 | |
| 10 | 2020 | 38 | |
| 11 | 2018 | 36 | |
| 12 | 2021 | 35 | |
| 13 | 2021 | 29 | |
| 14 | 2016 | 29 | |
| 15 | 2022 | 26 | |
| 16 | 2021 | 25 | |
| 17 | 2017 | 25 | |
| 18 | 2022 | 23 | |
| 19 | 2022 | 23 | |
| 20 | 2016 | 22 |
About Roberta Tolve
Roberta Tolve is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Animal Science and Zoology, having authored 40 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (11 papers), Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (9 papers), Food Chemistry and Fat Analysis (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Meat and Animal Product Quality (5 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Biochemistry (274 citations), Food Science (673 citations), Nutrition and Dietetics (518 citations), Filtration and Separation (23 citations) and Forestry (34 citations). Roberta Tolve has collaborated with scholars based in Italy, United Kingdom and Australia. Frequent co-authors include Fernanda Galgano, Nicola Condelli, Marisa Carmela Caruso, Barbara Simonato, Fabio Favati, Maria Di Cairano, Gabriella Pasini, Federico Bianchi, Nazarena Cela and Fideline Tchuenbou‐Magaia. Their work appears in journals such as Foods, Food Chemistry, European Food Research and Technology, International Journal of Food Science & Technology and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.