Roberta Tolve

1.6k total citations
40 papers, 1.2k citations indexed

About

Roberta Tolve is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Roberta Tolve has authored 40 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Biochemistry. Recurrent topics in Roberta Tolve's work include Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Proteins in Food Systems (10 papers). Roberta Tolve is often cited by papers focused on Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Proteins in Food Systems (10 papers). Roberta Tolve collaborates with scholars based in Italy, United Kingdom and Australia. Roberta Tolve's co-authors include Fernanda Galgano, Nicola Condelli, Marisa Carmela Caruso, Barbara Simonato, Fabio Favati, Maria Di Cairano, Gabriella Pasini, Federico Bianchi, Fideline Tchuenbou‐Magaia and Nazarena Cela and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Roberta Tolve

39 papers receiving 1.1k citations

Peers

Roberta Tolve

BIOCH

Antun Jozinović Croatia

Nina Waszczynskyj Brazil

Đurđica Ačkar Croatia

Sevastița MUSTE Romania

Hasmadi Mamat Malaysia

Floricuța Ranga Romania

Alejandra Bermúdez‐Oria Spain

Waleed AL‐Ansi China

Borislav Miličević Croatia

Adriana Păucean Romania

Antun Jozinović Croatia

Roberta Tolve

762 ×1.1

560 ×1.1

186 ×0.7

BIOCH

179 ×0.7

78 ×0.9

Citations per year, relative to Roberta Tolve Roberta Tolve (= 1×) peers Antun Jozinović

Countries citing papers authored by Roberta Tolve

Since Specialization

Citations

This map shows the geographic impact of Roberta Tolve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Tolve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Tolve more than expected).

Fields of papers citing papers by Roberta Tolve

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Tolve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Tolve. The network helps show where Roberta Tolve may publish in the future.

Co-authorship network of co-authors of Roberta Tolve

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Tolve. A scholar is included among the top collaborators of Roberta Tolve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Tolve. Roberta Tolve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tolve, Roberta, et al.. (2025). Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights. Molecules. 30(3). 548–548. 8 indexed citations

Tolve, Roberta, et al.. (2025). Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach. European Food Research and Technology. 251(5). 915–924.

Tolve, Roberta, et al.. (2024). Optimizing carotenoids NaHDES extraction for enhancing spreadable chocolate's nutritional value. Food Bioscience. 62. 105109–105109. 5 indexed citations

Tolve, Roberta, et al.. (2024). A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants. Foods. 13(9). 1390–1390. 2 indexed citations

Favati, Fabio, et al.. (2024). Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents. Future Foods. 10. 100418–100418. 5 indexed citations

Tolve, Roberta, et al.. (2024). The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread. Foods. 13(16). 2488–2488. 5 indexed citations

Galgano, Fernanda, Maria Cristina Mele, Roberta Tolve, et al.. (2023). Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods. 12(4). 856–856. 8 indexed citations

Tolve, Roberta, et al.. (2022). Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients. Foods. 11(15). 2358–2358. 7 indexed citations

Tchuenbou‐Magaia, Fideline, et al.. (2022). Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles. Journal of Food Measurement & Characterization. 16(3). 2060–2070. 23 indexed citations

10.

Cela, Nazarena, Fernanda Galgano, Giuseppe Perretti, et al.. (2022). Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production. Food Chemistry. 384. 132621–132621. 26 indexed citations

11.

Favati, Fabio, Nicola Condelli, Maria Di Cairano, et al.. (2022). Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds. Food Chemistry. 405(Pt A). 134703–134703. 58 indexed citations

12.

Bianchi, Federico, et al.. (2021). Technological, nutritional and sensory properties of pasta fortified with agro‐industrial by‐products: a review. International Journal of Food Science & Technology. 56(9). 4356–4366. 78 indexed citations

13.

Tolve, Roberta, et al.. (2021). Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods. Animal Feed Science and Technology. 279. 115036–115036. 29 indexed citations

14.

Tolve, Roberta, Fideline Tchuenbou‐Magaia, Barbara Simonato, et al.. (2021). Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients. Food Chemistry. 364. 130386–130386. 21 indexed citations

15.

Tolve, Roberta, et al.. (2020). Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta. Foods. 9(3). 354–354. 77 indexed citations

16.

Cela, Nazarena, Nicola Condelli, Marisa Carmela Caruso, et al.. (2020). Gluten-Free Brewing: Issues and Perspectives. Fermentation. 6(2). 53–53. 48 indexed citations

17.

Simonato, Barbara, Sara Trevisan, Roberta Tolve, Fabio Favati, & Gabriella Pasini. (2019). Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. LWT. 114. 108368–108368. 105 indexed citations

18.

Tolve, Roberta, Nicola Condelli, Marisa Carmela Caruso, et al.. (2018). Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation. Food & Function. 9(2). 1265–1273. 36 indexed citations

19.

Tolve, Roberta, Fernanda Galgano, Marisa Carmela Caruso, et al.. (2016). Encapsulation of health-promoting ingredients: applications in foodstuffs. International Journal of Food Sciences and Nutrition. 67(8). 888–918. 50 indexed citations

20.

Caruso, Marisa Carmela, et al.. (2015). Improvement of Analytical Methods for the Determination ofPolyphenolic Bioactive Compounds in Berry Fruits. Journal of Chemistry. 2015(1). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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