Antonella Garbetta

718 total citations
23 papers, 601 citations indexed

About

Antonella Garbetta is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Antonella Garbetta has authored 23 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 10 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Antonella Garbetta's work include Phytochemicals and Antioxidant Activities (10 papers), Mycotoxins in Agriculture and Food (5 papers) and Cynara cardunculus studies (4 papers). Antonella Garbetta is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Mycotoxins in Agriculture and Food (5 papers) and Cynara cardunculus studies (4 papers). Antonella Garbetta collaborates with scholars based in Italy, Germany and United States. Antonella Garbetta's co-authors include Angela Cardinali, Isabella D’Antuono, Fiorenza Minervini, Vito Linsalata, Antonio Logrieco, Angelo Visconti, Angelo Nacci, Lucia Catucci, Vincenzo De Leo and Angela Agostiano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Antonella Garbetta

23 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonella Garbetta Italy	13	237	186	170	164	110	23	601
Muhammad Abdul Rahim Pakistan	15	189 0.8×	303 1.6×	174 1.0×	106 0.6×	111 1.0×	58	720
Ju Woon Lee South Korea	11	180 0.8×	275 1.5×	110 0.6×	116 0.7×	101 0.9×	24	613
Ah‐Na Kim South Korea	15	197 0.8×	289 1.6×	117 0.7×	249 1.5×	81 0.7×	47	614
Lianliang Liu China	17	149 0.6×	311 1.7×	201 1.2×	77 0.5×	235 2.1×	31	754
Burcu Güldiken Canada	15	183 0.8×	550 3.0×	196 1.2×	173 1.1×	113 1.0×	23	783
Leila Rezig Tunisia	18	246 1.0×	579 3.1×	168 1.0×	289 1.8×	167 1.5×	36	1.2k
Qayyum Shehzad China	11	92 0.4×	298 1.6×	112 0.7×	109 0.7×	155 1.4×	21	661
Miwako Kondo United States	10	264 1.1×	175 0.9×	61 0.4×	258 1.6×	185 1.7×	13	705
Bianca Eugenia Ștefănescu Romania	12	125 0.5×	273 1.5×	122 0.7×	200 1.2×	168 1.5×	20	618
Zhaoshuai Wang United States	13	290 1.2×	179 1.0×	57 0.3×	92 0.6×	203 1.8×	26	664

Countries citing papers authored by Antonella Garbetta

Since Specialization

Citations

This map shows the geographic impact of Antonella Garbetta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Garbetta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Garbetta more than expected).

Fields of papers citing papers by Antonella Garbetta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonella Garbetta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Garbetta. The network helps show where Antonella Garbetta may publish in the future.

Co-authorship network of co-authors of Antonella Garbetta

This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Garbetta. A scholar is included among the top collaborators of Antonella Garbetta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Garbetta. Antonella Garbetta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ramires, Francesca Anna, Miriana Durante, Isabella D’Antuono, et al.. (2024). Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International Journal of Molecular Sciences. 25(2). 684–684. 7 indexed citations

Biase, Mariaelena Di, Vito Linsalata, Isabella D’Antuono, et al.. (2024). Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods. 13(12). 1815–1815. 6 indexed citations

Ramires, Francesca Anna, Isabella D’Antuono, Vito Linsalata, et al.. (2023). Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World Journal of Microbiology and Biotechnology. 39(10). 258–258. 9 indexed citations

Fanelli, Francesca, Marco Montemurro, Michela Verni, et al.. (2023). Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species. Microbiology Spectrum. 11(2). e0304722–e0304722. 15 indexed citations

D’Antuono, Isabella, Angela Cardinali, Antonella Garbetta, et al.. (2021). Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes. Molecules. 26(8). 2153–2153. 15 indexed citations

Garbetta, Antonella, Isabella D’Antuono, M.G. Melilli, et al.. (2020). Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics. Journal of Functional Foods. 71. 104004–104004. 33 indexed citations

Cavallini, Aldo, Fiorenza Minervini, Antonella Garbetta, et al.. (2018). High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model. Nutrition Research. 60. 68–76. 10 indexed citations

Garbetta, Antonella, Isabella D’Antuono, Angela Cardinali, et al.. (2018). Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). Food Research International. 106. 878–884. 25 indexed citations

Leo, Vincenzo De, Francesco Milano, Roberto Comparelli, et al.. (2018). Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process. Molecules. 23(4). 739–739. 93 indexed citations

10.

Barberis, Antonio, Antonella Garbetta, Angela Cardinali, et al.. (2017). An Integrated Caco-2TC7cells/biosensors Device for the Real Time Monitoring of Intestinal Glucose and Polyphenols Absorption and Hypoglycemic Effect of Phytochemicals. Procedia Technology. 27. 169–171. 1 indexed citations

11.

D’Antuono, Isabella, Vito Linsalata, Fiorenza Minervini, et al.. (2017). Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility. Food Chemistry. 248. 137–145. 41 indexed citations

12.

D’Antuono, Isabella, Antonella Garbetta, Biancamaria Ciasca, et al.. (2016). Biophenols from Table Olive cvBella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption. Journal of Agricultural and Food Chemistry. 64(28). 5671–5678. 37 indexed citations

13.

Barberis, Antonio, Antonella Garbetta, Angela Cardinali, et al.. (2016). Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals. Biosensors and Bioelectronics. 88. 159–166. 25 indexed citations

14.

D’Antuono, Isabella, Antonella Garbetta, Vito Linsalata, Fiorenza Minervini, & Angela Cardinali. (2015). Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability. Food & Function. 6(4). 1268–1277. 94 indexed citations

15.

Garbetta, Antonella, et al.. (2015). Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples. Toxicology in Vitro. 29(5). 1140–1145. 7 indexed citations

16.

Minervini, Fiorenza, Lucantonio Debellis, Antonella Garbetta, et al.. (2014). Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples. Food and Chemical Toxicology. 66. 166–172. 4 indexed citations

17.

Minervini, Fiorenza, Antonella Garbetta, Isabella D’Antuono, et al.. (2014). Toxic Mechanisms Induced by Fumonisin B1 Mycotoxin on Human Intestinal Cell Line. Archives of Environmental Contamination and Toxicology. 67(1). 115–123. 37 indexed citations

18.

Garbetta, Antonella, Angela Cardinali, Isabella D’Antuono, et al.. (2014). Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion. Journal of Functional Foods. 10. 456–464. 64 indexed citations

19.

Monaci, Linda, Antonella Garbetta, Elisabetta De Angelis, Angelo Visconti, & Fiorenza Minervini. (2014). Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. Toxicology Letters. 232(1). 106–112. 4 indexed citations

20.

Minervini, Fiorenza, et al.. (2010). Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: Assessment of viability, sperm chromatin structure stability, ROS production and motility. Toxicology in Vitro. 24(8). 2072–2078. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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