Luis Cuevas‐Glory
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 32
- Essential Oils and Antimicrobial Activity 19
- Microencapsulation and Drying Processes 6
- Food Chemistry and Fat Analysis 4
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 14
- Co-authors
- Enrique Sauri‐Duch (36 shared papers)Jorge A. Pino (26 shared papers)Víctor M. Moo‐Huchin (12 shared papers)David Betancur‐Ancona (8 shared papers)Elizabeth Ortíz‐Vázquez (9 shared papers)Louis S. Santiago (1 shared paper)Raciel Javier Estrada‐León (3 shared papers)Emilio Pérez‐Pacheco (3 shared papers)
- Journals
- Food Chemistry (4 papers)International Journal of Food Properties (3 papers)Food Research International (1 paper)Journal of Functional Foods (1 paper)BioMed Research International (1 paper)
- Partner nations
- MexicoCubaSwitzerland
In The Last Decade
Luis Cuevas‐Glory
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Biochemistry 369
- Food Science 533
- Insect Science 265
- Nutrition and Dietetics 137
- Forestry 36
Countries citing papers authored by Luis Cuevas‐Glory
This map shows the geographic impact of Luis Cuevas‐Glory's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Cuevas‐Glory with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Cuevas‐Glory more than expected).
Fields of papers citing papers by Luis Cuevas‐Glory
This network shows the impact of papers produced by Luis Cuevas‐Glory. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Cuevas‐Glory. The network helps show where Luis Cuevas‐Glory may publish in the future.
Co-authors
The 25 scholars most cited alongside Luis Cuevas‐Glory, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 210 | |
| 2 | 2014 | 176 | |
| 3 | 2013 | 153 | |
| 4 | 2017 | 99 | |
| 5 | 2019 | 51 | |
| 6 | 2014 | 34 | |
| 7 | 2019 | 34 | |
| 8 | 2012 | 26 | |
| 9 | 2017 | 24 | |
| 10 | 2013 | 21 | |
| 11 | 2019 | 20 | |
| 12 | 2016 | 18 | |
| 13 | 2020 | 18 | |
| 14 | 2010 | 17 | |
| 15 | 2018 | 17 | |
| 16 | 2017 | 15 | |
| 17 | 2012 | 12 | |
| 18 | 2018 | 12 | |
| 19 | 2018 | 12 | |
| 20 | 2015 | 11 |
About Luis Cuevas‐Glory
Luis Cuevas‐Glory is a scholar working on Food Science, Biochemistry, Molecular Biology, Plant Science and Insect Science, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (19 papers), Phytochemicals and Antioxidant Activities (14 papers), Plant biochemistry and biosynthesis (8 papers), Bee Products Chemical Analysis (7 papers), Microencapsulation and Drying Processes (6 papers), Food Chemistry and Fat Analysis (4 papers), Psidium guajava Extracts and Applications (3 papers) and Insect and Pesticide Research (3 papers). The work is most often cited by research in Biochemistry (369 citations), Food Science (533 citations), Insect Science (265 citations), Nutrition and Dietetics (137 citations) and Forestry (36 citations). Luis Cuevas‐Glory has collaborated with scholars based in Mexico, Cuba and Switzerland. Frequent co-authors include Enrique Sauri‐Duch, Jorge A. Pino, Víctor M. Moo‐Huchin, David Betancur‐Ancona, Elizabeth Ortíz‐Vázquez, Louis S. Santiago, Raciel Javier Estrada‐León, Emilio Pérez‐Pacheco, Luis Chel‐Guerrero and Gustavo A. González‐Aguilar. Their work appears in journals such as Food Chemistry, International Journal of Food Properties, Food Research International, Journal of Functional Foods and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.