Luis Cuevas‐Glory

1.4k total citations
47 papers, 1.1k citations indexed

About

Luis Cuevas‐Glory is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Luis Cuevas‐Glory has authored 47 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 14 papers in Biochemistry and 13 papers in Molecular Biology. Recurrent topics in Luis Cuevas‐Glory's work include Essential Oils and Antimicrobial Activity (19 papers), Phytochemicals and Antioxidant Activities (14 papers) and Plant biochemistry and biosynthesis (8 papers). Luis Cuevas‐Glory is often cited by papers focused on Essential Oils and Antimicrobial Activity (19 papers), Phytochemicals and Antioxidant Activities (14 papers) and Plant biochemistry and biosynthesis (8 papers). Luis Cuevas‐Glory collaborates with scholars based in Mexico, Cuba and United States. Luis Cuevas‐Glory's co-authors include Enrique Sauri‐Duch, Jorge A. Pino, Víctor M. Moo‐Huchin, David Betancur‐Ancona, Elizabeth Ortíz‐Vázquez, Louis S. Santiago, Raciel Javier Estrada‐León, Emilio Pérez‐Pacheco, Luis Chel‐Guerrero and Gustavo A. González‐Aguilar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Luis Cuevas‐Glory

46 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luis Cuevas‐Glory Mexico	15	539	369	282	269	160	47	1.1k
Stanislava Gorjanović Serbia	23	588 1.1×	510 1.4×	293 1.0×	132 0.5×	229 1.4×	52	1.2k
Siluana Katia Tischer Seraglio Brazil	18	545 1.0×	529 1.4×	275 1.0×	572 2.1×	172 1.1×	49	1.3k
Jittawan Kubola Thailand	8	342 0.6×	388 1.1×	330 1.2×	153 0.6×	164 1.0×	15	1.0k
Robert Socha Poland	16	564 1.0×	509 1.4×	315 1.1×	506 1.9×	128 0.8×	32	1.2k
Hayette Louailèche Algeria	20	831 1.5×	511 1.4×	615 2.2×	467 1.7×	98 0.6×	42	1.5k
Thaís Maria Ferreira de Souza Vieira Brazil	19	524 1.0×	444 1.2×	278 1.0×	133 0.5×	180 1.1×	41	1.1k
Renata Galhardo Borguini Brazil	16	395 0.7×	473 1.3×	292 1.0×	108 0.4×	141 0.9×	36	950
Miroslav Novaković Serbia	21	559 1.0×	461 1.2×	472 1.7×	124 0.5×	373 2.3×	83	1.4k
Priscilla Siqueira Melo Brazil	16	386 0.7×	504 1.4×	295 1.0×	93 0.3×	147 0.9×	20	1.0k
Mônia Stremel Azevedo Brazil	15	296 0.5×	252 0.7×	170 0.6×	192 0.7×	114 0.7×	21	721

Countries citing papers authored by Luis Cuevas‐Glory

Since Specialization

Citations

This map shows the geographic impact of Luis Cuevas‐Glory's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Cuevas‐Glory with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Cuevas‐Glory more than expected).

Fields of papers citing papers by Luis Cuevas‐Glory

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis Cuevas‐Glory. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Cuevas‐Glory. The network helps show where Luis Cuevas‐Glory may publish in the future.

Co-authorship network of co-authors of Luis Cuevas‐Glory

This figure shows the co-authorship network connecting the top 25 collaborators of Luis Cuevas‐Glory. A scholar is included among the top collaborators of Luis Cuevas‐Glory based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Cuevas‐Glory. Luis Cuevas‐Glory is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cuevas‐Glory, Luis, et al.. (2024). Chia seed oil microencapsulated by spray-drying: optimization andmicrocapsules characteristics. Food Research. 8(4). 206–216. 1 indexed citations

Sauri‐Duch, Enrique, et al.. (2024). Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch. Food Technology and Biotechnology. 62(1). 26–34. 3 indexed citations

Moo‐Huchin, Víctor M., et al.. (2023). Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity. SHILAP Revista de lepidopterología. 10(NEIII).

Barros‐Castillo, Julio César, et al.. (2023). Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam). Flavour and Fragrance Journal. 38(3). 193–203. 2 indexed citations

Sauri‐Duch, Enrique, et al.. (2021). Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico. Journal of Apicultural Science. 65(1). 109–122. 5 indexed citations

Barros‐Castillo, Julio César, Montserrat Calderón‐Santoyo, Luis Cuevas‐Glory, Jorge A. Pino, & Juan Arturo Ragazzo‐Sánchez. (2020). Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area. Food Research International. 139. 109961–109961. 18 indexed citations

Pino, Jorge A., et al.. (2020). Microencapsulation of the aroma from Capsicum chinense Jacq. cv. Habanero. Acta Alimentaria. 49(3). 321–329. 3 indexed citations

Sauri‐Duch, Enrique, et al.. (2019). Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. Food Chemistry. 285. 186–193. 51 indexed citations

Cuevas‐Glory, Luis, et al.. (2018). Conocimientos actuales sobre el aroma de chile Habanero (Capsicum chinense Jacq.): Current knowledge about aroma of Habanero pepper (Capsicum chinense Jacq.). 28(3). 68–72. 2 indexed citations

10.

Pino, Jorge A., et al.. (2018). Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit. International Journal of Food Properties. 21(1). 1008–1016. 17 indexed citations

11.

Pino, Jorge A., et al.. (2018). Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages. Journal of Food Science and Technology. 56(1). 360–366. 12 indexed citations

12.

Sauri‐Duch, Enrique, David Betancur‐Ancona, Luis Chel‐Guerrero, et al.. (2017). Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity. Journal of Functional Foods. 37. 501–506. 97 indexed citations

13.

Pino, Jorge A., et al.. (2017). Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.). International Journal of Food Properties. 20(sup3). S3042–S3051. 24 indexed citations

14.

Cuevas‐Glory, Luis, et al.. (2016). Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder. International Journal of Food Engineering. 13(1). 18 indexed citations

15.

Moo‐Huchin, Víctor M., Raciel Javier Estrada‐León, Luis Cuevas‐Glory, et al.. (2014). Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. Food Chemistry. 166. 17–22. 175 indexed citations

16.

Moo‐Huchin, Víctor M., Raciel Javier Estrada‐León, Luis Cuevas‐Glory, et al.. (2013). Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico. Food Chemistry. 152. 508–515. 150 indexed citations

17.

Moo‐Huchin, Víctor M., et al.. (2013). Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapotaJacq.) grown in Yucatan, Mexico. CyTA - Journal of Food. 11(4). 324–327. 21 indexed citations

18.

Cuevas‐Glory, Luis, et al.. (2010). Naringinase production from filamentous fungi using grapefruit rind in solid state fermentation.. African Journal of Microbiology Research. 4(19). 1964–1969. 17 indexed citations

19.

Pino, Jorge A., Enrique Sauri‐Duch, & Luis Cuevas‐Glory. (2010). Volatile Constituents of Peel and Leaf Oils fromCitrus limettioidesTan.. Journal of Essential Oil Bearing Plants. 13(3). 292–296. 4 indexed citations

20.

Pino, Jorge A., Luis Cuevas‐Glory, Rolando Marbot, & Víctor Fuentes. (2009). Volatile Compounds of the Nut ofMacadamia integrifoliaMaiden et Betche. Journal of Essential Oil Research. 21(2). 159–161. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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