Amalia Conte

9.9k citations
236 papers · 7.2k · 1 hit paper · h-index 48

Impact in

  • Biomaterials top 0.2%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
  • Food Science top 0.1%
    • Essential Oils and Antimicrobial Activity
    • Probiotics and Fermented Foods

Papers in

    • Probiotics and Fermented Foods 32
    • Essential Oils and Antimicrobial Activity 29
    • Microencapsulation and Drying Processes 20
    • Nanocomposite Films for Food Packaging 80

Amalia Conte

231 papers receiving 7.0k citations

Amalia Conte's Hit Papers

Food applications of natural antimicrobial compounds 2012 · 388 citations
3880+4+9Years since publication100200300

Peers

Amalia Conte
Comparison fields: 5 of 142
  • Biomaterials 2.5k
  • Food Science 3.2k
  • Biochemistry 890
  • Animal Science and Zoology 1.1k
  • Nutrition and Dietetics 1.4k
Replace Seyed Hadi Razavi with:
Seyed Hadi Razavi Iran
Marco Dalla Rosa Italy
Matteo Alessandro Del Nobile Italy
Lorenzo Pastrana Portugal
Navam Hettiarachchy United States
Curtis L. Weller United States
Hedayat Hosseini Iran
Stéphane Desobry France
Chelo González‐Martínez Spain
Miguel A. Cerqueira Portugal
Amalia Conte relative to Seyed Hadi Razavi Iran Seyed Hadi Razavi's profile →
Citations per field
00.5×1.6×
Seyed Hadi Razavi · 1×
Citations per year

Countries citing papers authored by Amalia Conte

Since Specialization
Citations

This map shows the geographic impact of Amalia Conte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia Conte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia Conte more than expected).

Fields of papers citing papers by Amalia Conte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amalia Conte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia Conte. The network helps show where Amalia Conte may publish in the future.

Co-authors

The 25 scholars most cited alongside Amalia Conte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Amalia Conte Line = papers co-authored together Amalia Conte links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 236 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Food applications of natural antimicrobial compounds
Hit paper breakdown →
2012388
2 2008208
3 2008147
4 2010147
5 2009137
6 2012130
7 2020127
8 2008126
9 2016123
10 2011123
11 2012119
12 2005115
13 2010110
14 201393
15 200881
16 201781
17 200878
18 200877
19 200976
20 201175

About Amalia Conte

Amalia Conte is a scholar working on Food Science, Biomaterials, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 236 papers that have together received 7.2k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (80 papers), Meat and Animal Product Quality (42 papers), Postharvest Quality and Shelf Life Management (41 papers), Food composition and properties (38 papers), Phytochemicals and Antioxidant Activities (35 papers), Probiotics and Fermented Foods (32 papers), Essential Oils and Antimicrobial Activity (29 papers) and Microencapsulation and Drying Processes (20 papers). The work is most often cited by research in Biomaterials (2.5k citations), Food Science (3.2k citations), Biochemistry (890 citations), Animal Science and Zoology (1.1k citations) and Nutrition and Dietetics (1.4k citations). Amalia Conte has collaborated with scholars based in Italy, Iran and Argentina. Frequent co-authors include Matteo Alessandro Del Nobile, Cristina Costa, Marcella Mastromatteo, G.G. Buonocore, Annalisa Lucera, Lucia Padalino, Anna Lucia Incoronato, M. Sinigaglia, Marianna Mastromatteo and Olimpia Panza. Their work appears in journals such as Foods, LWT, Journal of Food Engineering, International Journal of Food Science & Technology and Innovative Food Science & Emerging Technologies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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