Federico Baruzzi

2.9k total citations · 1 hit paper
71 papers, 2.3k citations indexed

About

Federico Baruzzi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Federico Baruzzi has authored 71 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 25 papers in Molecular Biology and 18 papers in Plant Science. Recurrent topics in Federico Baruzzi's work include Probiotics and Fermented Foods (24 papers), Essential Oils and Antimicrobial Activity (12 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Federico Baruzzi is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Essential Oils and Antimicrobial Activity (12 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Federico Baruzzi collaborates with scholars based in Italy, Portugal and Türkiye. Federico Baruzzi's co-authors include M. Morea, Loris Pinto, Leonardo Caputo, Laura Quintieri, Pier Sandro Cocconcelli, A. Matarante, Marco Gobbetti, Silvia de Candia, Stefania Cometa and Elvira De Giglio and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Federico Baruzzi

71 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

2023 103 citations Loris Pinto, Melvin R. Tapia-Rodríguez et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Federico Baruzzi Italy	31	1.4k	750	519	443	309	71	2.3k
Marilena Marino Italy	23	1.4k 1.0×	733 1.0×	578 1.1×	220 0.5×	285 0.9×	51	2.1k
Roberta Hilsdorf Píccoli Brazil	29	1.6k 1.1×	769 1.0×	685 1.3×	214 0.5×	500 1.6×	136	2.7k
Daniel St‐Gelais Canada	33	1.9k 1.4×	805 1.1×	362 0.7×	567 1.3×	210 0.7×	79	2.5k
Seyed Shahram Shekarforoush Iran	29	1.1k 0.8×	584 0.8×	288 0.6×	393 0.9×	220 0.7×	149	2.2k
Antônio Fernandes de Carvalho Brazil	30	2.3k 1.7×	1.0k 1.4×	274 0.5×	632 1.4×	409 1.3×	239	3.4k
Maria Aponte Italy	29	1.6k 1.1×	919 1.2×	375 0.7×	500 1.1×	207 0.7×	73	2.3k
Mingruo Guo United States	29	1.2k 0.9×	711 0.9×	253 0.5×	471 1.1×	185 0.6×	79	2.1k
Doris Jaros Germany	29	2.1k 1.5×	504 0.7×	591 1.1×	1.1k 2.5×	400 1.3×	103	3.0k
Freni K. Tavaria Portugal	29	924 0.7×	727 1.0×	294 0.6×	333 0.8×	145 0.5×	84	2.5k
Nadia Oulahal France	30	1.6k 1.2×	963 1.3×	534 1.0×	288 0.7×	397 1.3×	76	3.3k

Countries citing papers authored by Federico Baruzzi

Since Specialization

Citations

This map shows the geographic impact of Federico Baruzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Baruzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Baruzzi more than expected).

Fields of papers citing papers by Federico Baruzzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico Baruzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Baruzzi. The network helps show where Federico Baruzzi may publish in the future.

Co-authorship network of co-authors of Federico Baruzzi

This figure shows the co-authorship network connecting the top 25 collaborators of Federico Baruzzi. A scholar is included among the top collaborators of Federico Baruzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Baruzzi. Federico Baruzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pinto, Loris, Federico Baruzzi, Martina Letizia Contente, et al.. (2025). Feruloyl-amides as natural antimicrobials for crop and food protection. Chemical and Biological Technologies in Agriculture. 12(1). 1 indexed citations

Pinto, Loris, et al.. (2024). Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol. Molecules. 29(15). 3607–3607. 3 indexed citations

Pinto, Loris, et al.. (2024). Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces. Antibiotics. 13(4). 371–371. 11 indexed citations

Sergio, L., D. Di Venere, Maria Gonnella, et al.. (2023). Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants. 12(8). 1622–1622. 5 indexed citations

Pinto, Loris, Melvin R. Tapia-Rodríguez, Federico Baruzzi, & J. Fernando Ayala‐Zavala. (2023). Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods. 12(12). 2315–2315. 103 indexed citations breakdown →

Ramires, Francesca Anna, Isabella D’Antuono, Vito Linsalata, et al.. (2023). Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World Journal of Microbiology and Biotechnology. 39(10). 258–258. 9 indexed citations

Cometa, Stefania, Maria A. Bonifacio, Caterina Licini, et al.. (2021). Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications. Molecules. 26(16). 4901–4901. 18 indexed citations

Fanelli, Francesca, Daniele Chieffi, Angela Di Pinto, et al.. (2020). Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species. Food Microbiology. 89. 103416–103416. 18 indexed citations

Gerardi, C., Mariana Tristezza, Patrizia Rampino, et al.. (2019). Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae. Food Microbiology. 84. 103262–103262. 39 indexed citations

10.

Fanelli, Francesca, Angela Di Pinto, Anna Mottola, et al.. (2019). Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants. Frontiers in Microbiology. 10. 670–670. 43 indexed citations

11.

Pinto, Loris, et al.. (2019). Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources. International Journal of Food Microbiology. 296. 65–74. 29 indexed citations

12.

Fusco, Vincenzina, Grazia Marina Quero, Palmiro Poltronieri, M. Morea, & Federico Baruzzi. (2019). Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”. Foods. 8(9). 412–412. 23 indexed citations

13.

Candia, Silvia de, Laura Quintieri, Leonardo Caputo, & Federico Baruzzi. (2016). Antimicrobial Activity of Processed Spices Used in Traditional Southern Italian Sausage Processing. Journal of Food Processing and Preservation. 41(4). e13022–e13022. 9 indexed citations

14.

Baruzzi, Federico, Laura Quintieri, Leonardo Caputo, et al.. (2016). Improvement of Ayran quality by the selection of autochthonous microbial cultures. Food Microbiology. 60. 92–103. 17 indexed citations

15.

Palumbo, Fabio, Jong‐Shinn Wu, Eloisa Sardella, et al.. (2015). Direct Plasma Deposition of Lysozyme-Embedded Bio-Composite Thin Films. Plasma Processes and Polymers. 12(11). 1302–1310. 45 indexed citations

16.

Quintieri, Laura, et al.. (2012). Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese. Food Microbiology. 31(1). 64–71. 36 indexed citations

17.

Caputo, Leonardo, Laura Quintieri, Federico Baruzzi, Mehlika Borcaklı, & M. Morea. (2012). Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. Food Research International. 48(2). 755–762. 25 indexed citations

18.

Baruzzi, Federico, Palmiro Poltronieri, Grazia Marina Quero, M. Morea, & Lorenzo Morelli. (2011). An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. Applied Microbiology and Biotechnology. 90(1). 331–342. 22 indexed citations

19.

Baruzzi, Federico, A. Matarante, M. Morea, & Pier Sandro Cocconcelli. (2002). Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation. Journal of Dairy Science. 85(6). 1390–1397. 24 indexed citations

20.

Sisto, Angelo, G. Palumbo, Federico Baruzzi, & M. Morea. (2002). Differentiation of Pseudomonas syringae subsp. savastonoi strains isolated from various host plants by restriction fragment lengh polymorphism. Phytopathologia Mediterranea. 41(1). 63–71. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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