Federico Baruzzi
- Food Science top 0.5%
- Probiotics and Fermented Foods 24
- Essential Oils and Antimicrobial Activity 12
- Fermentation and Sensory Analysis 8
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 7
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 6
- Animal Science and Zoology top 2%
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- Protein Hydrolysis and Bioactive Peptides 9
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- Postharvest Quality and Shelf Life Management 7
Federico Baruzzi
71 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 1.4k
- Biotechnology 309
- Biochemistry 180
- Nutrition and Dietetics 443
- Animal Science and Zoology 292
Countries citing papers authored by Federico Baruzzi
This map shows the geographic impact of Federico Baruzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Baruzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Baruzzi more than expected).
Fields of papers citing papers by Federico Baruzzi
This network shows the impact of papers produced by Federico Baruzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Baruzzi. The network helps show where Federico Baruzzi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Federico Baruzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 11 | |
| 4 | 2023 | 9 | |
| 5 | 2023 | 5 | |
| 6 | Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challengesbreakdown → | 2023 | 103 |
| 7 | 2020 | 18 | |
| 8 | 2019 | 39 | |
| 9 | 2019 | 29 | |
| 10 | 2017 | 32 | |
| 11 | 2017 | 29 | |
| 12 | 2017 | 25 | |
| 13 | 2017 | 23 | |
| 14 | 2016 | 17 | |
| 15 | 2015 | 48 | |
| 16 | 2014 | 53 | |
| 17 | 2012 | 36 | |
| 18 | 2002 | 24 | |
| 19 | 2002 | 7 | |
| 20 | 2001 | 203 |
About Federico Baruzzi
Federico Baruzzi is a scholar working on Food Science, Biochemistry, Biotechnology, Nutrition and Dietetics and Animal Science and Zoology, having authored 71 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Essential Oils and Antimicrobial Activity (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (1.4k citations), Biotechnology (309 citations), Biochemistry (180 citations), Nutrition and Dietetics (443 citations) and Animal Science and Zoology (292 citations). Federico Baruzzi has collaborated with scholars based in Italy, Portugal and United States. Frequent co-authors include M. Morea, Loris Pinto, Leonardo Caputo, Laura Quintieri, Pier Sandro Cocconcelli, A. Matarante, Marco Gobbetti, Silvia de Candia, Stefania Cometa and Elvira De Giglio. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Foods, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.