Concetta Compagno

3.6k total citations
73 papers, 2.6k citations indexed

About

Concetta Compagno is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Concetta Compagno has authored 73 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Molecular Biology, 31 papers in Biomedical Engineering and 27 papers in Food Science. Recurrent topics in Concetta Compagno's work include Fungal and yeast genetics research (40 papers), Microbial Metabolic Engineering and Bioproduction (30 papers) and Biofuel production and bioconversion (29 papers). Concetta Compagno is often cited by papers focused on Fungal and yeast genetics research (40 papers), Microbial Metabolic Engineering and Bioproduction (30 papers) and Biofuel production and bioconversion (29 papers). Concetta Compagno collaborates with scholars based in Italy, Sweden and Denmark. Concetta Compagno's co-authors include Jure Piškur, Annamaria Merico, Silvia Galafassi, Silvia Poláková, Nerve Zhou, Ileana Vigentini, Pavol Sulo, Sofia Dashko, B. M. Ranzi and Arne Hagman and has published in prestigious journals such as Nature Communications, The EMBO Journal and PLoS ONE.

In The Last Decade

Concetta Compagno

73 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Concetta Compagno Italy 27 1.9k 1.2k 790 569 221 73 2.6k
Paula Gonçalves Portugal 32 2.3k 1.2× 1.8k 1.6× 463 0.6× 1.4k 2.4× 172 0.8× 58 3.0k
Paul J. Chambers Australia 28 1.5k 0.8× 1.9k 1.6× 414 0.5× 1.2k 2.1× 289 1.3× 58 2.7k
Jan Steensels Belgium 26 1.5k 0.8× 2.1k 1.8× 439 0.6× 1.1k 2.0× 377 1.7× 44 3.0k
Bruno Blondin France 19 1.4k 0.7× 1.0k 0.9× 379 0.5× 586 1.0× 99 0.4× 23 1.7k
Roberto Pérez‐Torrado Spain 28 1.2k 0.6× 1.2k 1.0× 191 0.2× 698 1.2× 217 1.0× 63 1.9k
Virginie Galéote France 18 1.1k 0.6× 995 0.8× 238 0.3× 618 1.1× 101 0.5× 31 1.5k
Frédéric Bigey France 21 1.3k 0.7× 915 0.8× 133 0.2× 709 1.2× 123 0.6× 44 1.8k
Elke Nevoigt Germany 31 3.4k 1.8× 756 0.6× 1.6k 2.0× 381 0.7× 263 1.2× 53 3.8k
Boris U. Stambuk Brazil 31 1.7k 0.9× 692 0.6× 1.4k 1.7× 461 0.8× 237 1.1× 96 2.3k
Alan T. Bakalinsky United States 24 879 0.5× 709 0.6× 193 0.2× 402 0.7× 98 0.4× 48 1.4k

Countries citing papers authored by Concetta Compagno

Since Specialization
Citations

This map shows the geographic impact of Concetta Compagno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concetta Compagno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concetta Compagno more than expected).

Fields of papers citing papers by Concetta Compagno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concetta Compagno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concetta Compagno. The network helps show where Concetta Compagno may publish in the future.

Co-authorship network of co-authors of Concetta Compagno

This figure shows the co-authorship network connecting the top 25 collaborators of Concetta Compagno. A scholar is included among the top collaborators of Concetta Compagno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concetta Compagno. Concetta Compagno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Contente, Martina Letizia, et al.. (2024). Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava. Biotechnology and Applied Biochemistry. 71(4). 712–720. 5 indexed citations
2.
Serra, Immacolata, et al.. (2021). Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in Cyberlindnera jadinii CJ2. Frontiers in Bioengineering and Biotechnology. 9. 662598–662598. 9 indexed citations
3.
Serra, Immacolata, et al.. (2019). Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondii. Marine Biotechnology. 21(2). 229–239. 8 indexed citations
4.
Zhou, Nerve, Michael Katz, Joseph Schacherer, et al.. (2017). Yeast–bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri. FEMS Yeast Research. 17(6). 65 indexed citations
5.
Romano, Diego, Paolo Zambelli, Silvia Galafassi, et al.. (2016). Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae. Food Microbiology. 63. 92–100. 21 indexed citations
6.
Galafassi, Silvia, Marco Toscano, Ileana Vigentini, et al.. (2015). Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499. Antonie van Leeuwenhoek. 107(5). 1145–1153. 7 indexed citations
7.
Nicastro, Raffaele, Farida Tripodi, Veronica Reghellin, et al.. (2015). Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPK. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1853(7). 1615–1625. 28 indexed citations
8.
Vigentini, Ileana, Davide Antoniani, Luca Roscini, et al.. (2014). Candida milleri species reveals intraspecific genetic and metabolic polymorphisms. Food Microbiology. 42. 72–81. 23 indexed citations
9.
Mora, Diego, Stefania Arioli, & Concetta Compagno. (2013). Food environments select microorganisms based on selfish energetic behavior. Frontiers in Microbiology. 4. 348–348. 9 indexed citations
10.
Piškur, Jure, Zhihao Ling, Marina Marcet‐Houben, et al.. (2012). The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties. International Journal of Food Microbiology. 157(2). 202–209. 92 indexed citations
11.
Rozpędowska, Elżbieta, Linda Hellborg, Olena P. Ishchuk, et al.. (2011). Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts. Nature Communications. 2(1). 302–302. 142 indexed citations
12.
Galafassi, Silvia, Annamaria Merico, Linda Hellborg, et al.. (2010). Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions. Journal of Industrial Microbiology & Biotechnology. 38(8). 1079–1088. 64 indexed citations
13.
Agnolucci, Monica, Ileana Vigentini, Gabriele Capurso, et al.. (2009). Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines. International Journal of Food Microbiology. 130(3). 238–244. 52 indexed citations
14.
Vigentini, Ileana, Andrea Romano, Concetta Compagno, et al.. (2008). Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions. FEMS Yeast Research. 8(7). 1087–1096. 64 indexed citations
15.
Merico, Annamaria, Pavol Sulo, Jure Piškur, & Concetta Compagno. (2007). Fermentative lifestyle in yeasts belonging to the Saccharomyces complex. FEBS Journal. 274(4). 976–989. 194 indexed citations
16.
Vigentini, Ileana, et al.. (2004). Heterologous protein production in : physiological effects and fermentative strategies. FEMS Yeast Research. 5(6-7). 647–652. 20 indexed citations
17.
Merico, Annamaria, Daniele Capitanio, Ileana Vigentini, B. M. Ranzi, & Concetta Compagno. (2003). Aerobic sugar metabolism in the spoilage yeast. FEMS Yeast Research. 4(3). 277–283. 23 indexed citations
18.
Compagno, Concetta, J. P. van Dijken, Jack T. Pronk, et al.. (1999). NADH reoxidation does not control glycolytic flux during exposure of respiringSaccharomyces cerevisiaecultures to glucose excess. FEMS Microbiology Letters. 171(2). 133–140. 23 indexed citations
19.
Compagno, Concetta, Bianca Maria Ranzi, & Enzo Martegani. (1991). The promoter of Saccharomyces cerevisiae FBA1 gene contains a single positive upstream regulatory element. FEBS Letters. 293(1-2). 97–100. 13 indexed citations
20.
Coraggio, Immacolata, Enzo Martegani, Concetta Compagno, et al.. (1988). DIFFERENTIAL TARGETING AND ACCUMULATION OF NORMAL AND MODIFIED ZEIN POLYPEPTIDES IN TRANSFORMED YEAST. European Journal of Cell Biology. 47(2). 165–172. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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